Portland Style Cheesecake & Dessert Co., Double Lemon Cake

Barcode: 0853050005644 (EAN / EAN-13) 853050005644 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, eggs, flour, (enriched wheat flour [niacin, iron, thiamine, mononitrate, riboflavin, folic acid], malted barley flour), unsalted butter (cream, milk), milk, expeller-pressed canola oil, lemon juice, cream cheese (pasteurized milk & cream cheese culture, salt, stabilizers [carob bean and/or xantham and/or guar gum]), white chocolate (sugar, cocoa butter, whole milk powder, nonfat dry milk, milk fat, soy lecithin, natural vanilla extract), lemon zest, cornstarch (non-gmo), baking powder, salt, pure vanilla, natural lemon color, lemon oil.

Substances or products causing allergies or intolerances: Eggs, Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Added minerals:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 80 g (80 g)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (80 g (80 g))
Energy (kcal) 412 kcal330 kcal
Energy 1,724 kj
(412 kcal)
1,380 kj
(330 kcal)
Fat 27.5 g22 g
- Saturated fat 15 g12 g
- Trans fat 0 g0 g
Cholesterol 116 mg92.8 mg
Salt 0.508 g0.406 g
Sodium 0.203 g0.163 g
Carbohydrates 38.75 g31 g
- Fibers 1.2 g0.96 g
- Sugars 32.5 g26 g
Proteins 3.75 g3 g
Vitamin A 225 µg180 µg
Vitamin C (ascorbic acid) 4.5 mg3.6 mg
Calcium 50 mg40 mg
Iron 0.68 mg0.544 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by usda-ndb-import.

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