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Taglierini with Bolognese Sauce - Wild Fork - 12 oz (340 g)

Taglierini with Bolognese Sauce - Product

Taglierini with Bolognese Sauce - Wild Fork - 12 oz (340 g)

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Barcode: 0842535180358 (EAN / EAN-13) 842535180358 (UPC / UPC-A)

Quantity: 12 oz (340 g)

Brands: Wild Fork

Categories: Frozen foods, Meals, Pasta dishes, Bolognese-style pasta, Frozen ready-made meals

Labels, certifications, awards: No artificial flavors, No artificial colors, No flavour enhancer, No MSG, No phosphates

Countries where sold: United States

Matching with your preferences

Health

Ingredients

39 ingredients

COOKED PASTA (SEMOLINA FLOUR [MILLED WHEAT, ENRICHED WITH NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PASTEURIZED WHOLE EGGS [WHOLE EGGS], ANNATTO POWDER, OLIVE OIL): MEAT SAUCE (TOMATO WHOLE PEELED (PEELED TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, CITRIC ACID], COOKED GROUND MEAT BLEND [VEAL, BEEF, PORK], ONIONS, CELERY, CARROTS, OLIVE OIL, WHITE WINE, LOW SODIUM SALT [SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE, POTASSIUM IODIDE], GARLIC, PORTABELLA MUSHROOMS, SPICES). CONTAINS: WHEAT, EGG

Allergens: Beef, Celery, Eggs, Gluten, Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E552 - Calcium silicate

Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Milled-wheat, Mononitrate, Meat-sauce, Cooked-ground-meat-blend, Low-sodium-salt, Portabella-mushrooms
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole egg, Whole egg, Veal, Beef, Pork
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Veal, Beef, Pork
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: COOKED PASTA (SEMOLINA FLOUR (MILLED WHEAT, WITH NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS (WHOLE EGGS), ANNATTO, OLIVE OIL, MEAT SAUCE, TOMATO, PEELED TOMATOES), TOMATO JUICE, BASIL LEAF, CITRIC ACID, COOKED GROUND MEAT BLEND (VEAL, BEEF, PORK), ONIONS, CELERY, CARROTS, OLIVE OIL, WHITE WINE, LOW SODIUM SALT (SALT, POTASSIUM CHLORIDE, CALCIUM SILICATE, MAGNESIUM CARBONATE, DEXTROSE, POTASSIUM IODIDE), GARLIC, PORTABELLA MUSHROOMS, SPICES
COOKED PASTA -> en:cooked-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 7.14285714285714 - percent_max: 100

SEMOLINA FLOUR -> en:semolina-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.892857142857143 - percent_max: 100

MILLED WHEAT -> en:milled-wheat - percent_min: 0.127551020408163 - percent_max: 100

WITH NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

IRON -> en:iron - percent_min: 0 - percent_max: 33.3333333333333

THIAMINE -> en:thiamin - percent_min: 0 - percent_max: 25

MONONITRATE -> en:mononitrate - percent_min: 0 - percent_max: 20

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

WHOLE EGGS -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333

WHOLE EGGS -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333

ANNATTO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

OLIVE OIL -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 20

MEAT SAUCE -> en:meat-sauce - percent_min: 0 - percent_max: 16.6666666666667

TOMATO -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 14.2857142857143

PEELED TOMATOES -> en:peeled-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 12.5

TOMATO JUICE -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 50

BASIL LEAF -> en:basil-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 33.3333333333333

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

COOKED GROUND MEAT BLEND -> en:cooked-ground-meat-blend - percent_min: 0 - percent_max: 20

VEAL -> en:veal - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20

BEEF -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10

PORK -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.66666666666667

ONIONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 16.6666666666667

CELERY -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 14.2857142857143

CARROTS -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 12.5

OLIVE OIL -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 11.1111111111111

WHITE WINE -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 10

LOW SODIUM SALT -> en:low-sodium-salt - percent_min: 0 - percent_max: 3.26470588235298

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54411764705883

POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54411764705883

CALCIUM SILICATE -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54411764705883

MAGNESIUM CARBONATE -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54411764705883

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.54411764705883

POTASSIUM IODIDE -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54411764705883

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.26470588235298

PORTABELLA MUSHROOMS -> en:portabella-mushrooms - percent_min: 0 - percent_max: 3.26470588235298

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.26470588235298

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.76, rounded value: 6.76)

Fiber: 1 / 5 (value: 1.47, rounded value: 1.47)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.4266880580357, rounded value: 28.4)

Negative points: 4

Energy: 1 / 10 (value: 504, rounded value: 504)

Sugars: 0 / 10 (value: 4.12, rounded value: 4.12)

Saturated fat: 1 / 10 (value: 1.18, rounded value: 1.2)

Sodium: 2 / 10 (value: 218, rounded value: 218)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.544%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 tray (340 g))	Compared to: Frozen ready-made meals
Energy	504 kj (121 kcal)	1,715 kj (410 kcal)	-19%
Fat	4.12 g	14 g	-25%
Saturated fat	1.18 g	4 g	-30%
Trans fat	0 g	0 g
Cholesterol	30.9 mg	105 mg	+132%
Salt	0.544 g	1.85 g	-33%
Carbohydrates	13.5 g	46 g	-22%
Fiber	1.47 g	5 g	-15%
Sugars	4.12 g	14 g	+39%
Added sugars	0 g	0 g
Proteins	6.76 g	23 g	+1%
Vitamin D	0 µg	0 µg
Calcium	17.6 mg	60 mg	-63%
Iron	1 mg	3.4 mg	-1%
Potassium	388 mg	1,320 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.427 %	28.427 %

Serving size: 1 tray (340 g)

Environment

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Bolognese-style pasta (spaghetti, tagliatelle…)

PEF environmental score: 0.58 (the lower the score, the lower the impact)
including impact on climate change: 5.43 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.3 %
Processing	11.5 %
Packaging	3.1 %
Transportation	4.0 %
Distribution	2.8 %
Consumption	1.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 28/100)
Product: Taglierini with Bolognese Sauce - Wild Fork - 12 oz (340 g)

Life cycle analysis score: 48
Sum of bonuses and maluses: -20

Final score: 28/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

543 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bolognese-style pasta (spaghetti, tagliatelle…) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.1 %
Processing	9.8 %
Packaging	4.0 %
Transportation	5.6 %
Distribution	1.2 %
Consumption	0.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on September 20, 2022, 8:52:07 PM CEST by kiliweb
Last edit of product page on March 20, 2024, 2:24:28 AM CET by qualityofvoid7.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmh5cOXwrCD1DDHgtxbXwfeiCcbjO8lguIKhY6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Taglierini with Bolognese Sauce - Wild Fork - 12 oz (340 g)