Pepper Popper Portabella Mushrooms - Renaissance Food Group

Barcode: 0826766780716 (EAN / EAN-13) 826766780716 (UPC / UPC-A)

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Product characteristics

Brands: Renaissance Food Group

Brand owner: Renaissance Food Group, LLC

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Portabella mushrooms, cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], potato starch and powdered cellulose added to prevent caking), jalapeno pepper, pepper jack cheese (pasteurized milk, jalapeno peppers, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [natural mold inhibitor]), panko bread crumbs (bleached wheat flour, dextrose, salt, yeast).

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

moderate quantity11.7 g Fat in moderate quantity
high quantity7.81 g Saturated fat in high quantity
low quantity3.12 g Sugars in low quantity
moderate quantity0.43 g Salt in moderate quantity

Serving size: 1 MUSHROOM (128 g)


Comparison to average values of products in the same category:

(18981 products)
(58691 products)
(68598 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 MUSHROOM (128 g))
Fruits and vegetables based foods Plant-based foods Plant-based foods and beverages
Energy (kcal) 156 kcal 200 kcal +184% -35% -25%
Energy 653 kj
(156 kcal)
836 kj
(200 kcal)
+181% -35% -25%
Fat 11.72 g 15 g +6,201% +88% +136%
- Saturated fat 7.81 g 10 g +87,065% +585% +666%
- Trans fat 0 g 0 g
Cholesterol 35 mg 44.8 mg +18,321% +28,126%
Salt 0.43 g 0.55 g +105% -9% +6%
Sodium 0.172 g 0.22 g +105% -9% +6%
Carbohydrates 7.03 g 9 g -36% -80% -78%
- Fibers 0.8 g 1.02 g -59% -77% -75%
- Sugars 3.12 g 3.99 g -47% -61% -60%
Proteins 6.25 g 8 g +363% +12% +34%
Vitamin A 117.3 µg 150 µg -47% +24% +32%
Vitamin C (ascorbic acid) 9.4 mg 12 mg -34% +65% +27%
Calcium 117 mg 150 mg +474% +183% +198%
Iron 0.28 mg 0.358 mg -48% -86% -84%
Nutrition score - France 6 6 +1,605% +413%
Nutri-Score C C +1,605% +413%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.