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candy club Halloween collection

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Barcode: 0810004954434 (EAN / EAN-13) 810004954434 (UPC / UPC-A)

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Candies, Halloween foods and drinks

Countries where sold: United States

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Health

Ingredients

46 ingredients

radish, tomato, pumpkin, apple, gar servings: 6,8, serv, size: 4 ond pecan, and brazil nut), and w pr formations processed in a facility thaandles sodium citrates, vegetable oil (coconu (0% dv), sodium 15 19dv total carb, zig (h,) nutrition fa servings: 6,8, serv, sie calories 100, total pat 120g) amounteser (0% dvat, (0% dv), sodium fiber og (0% dv), total suga6g (incl, 16 s 32% dv), protein 1g, vit, d0% dv 0% dv), potas, (0% dv\ vans fa cholest vtotal carb,23g ( s, modified potat gelatine edients: corn syrup, sugar mofed corn od citric acid, water, humectant d artificial flavor, invert sugar syrun com azing agent: beeswax, caranauba v , and palm kem egg, pean please recycle

Allergens: Apple, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E901 - White and yellow beeswax
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E901 - White and yellow beeswax

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Gar-servings, 6-8, Serv, Size, 4-ond-pecan, And-brazil-nut, And-w-pr-formations-processed-in-a-facility-thaandles-sodium-citrates, Coconu, Dv, Sodium-15-19dv-total-carb, Zig, H, Nutrition-fa-servings, 6-8, Serv, Sie-calories-100, Total-pat, Amounteser, Dvat, Dv, Sodium-fiber-og, Dv, Total-suga6g, Incl, 16-s-32-dv, D0-dv-0-dv, Potas, Dv-vans-fa-cholest-vtotal-carb, S, Modified-potat-gelatine-edients, Sugar-mofed-corn-od-citric-acid, Humectant-d-artificial-flavor, Invert-sugar-syrun-com-azing-agent, Caranauba-v, And-palm-kem-egg, Pean-please-recycle
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Non-vegan
Non-vegan ingredients: E901
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Vegetarian status unknown
Unrecognized ingredients: Gar-servings, 6-8, Serv, Size, 4-ond-pecan, And-brazil-nut, And-w-pr-formations-processed-in-a-facility-thaandles-sodium-citrates, Coconu, Dv, Sodium-15-19dv-total-carb, Zig, H, Nutrition-fa-servings, 6-8, Serv, Sie-calories-100, Total-pat, Amounteser, Dvat, Dv, Sodium-fiber-og, Dv, Total-suga6g, Incl, 16-s-32-dv, D0-dv-0-dv, Potas, Dv-vans-fa-cholest-vtotal-carb, S, Modified-potat-gelatine-edients, Sugar-mofed-corn-od-citric-acid, Humectant-d-artificial-flavor, Invert-sugar-syrun-com-azing-agent, Caranauba-v, And-palm-kem-egg, Pean-please-recycle
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: radish, tomato, pumpkin, apple, gar servings (6‚8), serv, size (4 ond pecan), and brazil nut, and w pr formations processed in a facility thaandles sodium citrates, vegetable oil (coconu (dv 0%), sodium 15 19dv total carb, zig (h), nutrition fa servings (6‚8), serv, sie calories 100, total pat), amounteser (dvat 0% (dv 0%), sodium fiber og (dv 0%), total suga6g (incl, 16 s 32% dv), protein, vit, d0% dv 0% dv), potas, dv\ vans fa cholest vtotal carb 0%, s, modified potat gelatine edients (corn syrup), sugar mofed corn od citric acid, water, humectant d artificial flavor, invert sugar syrun com azing agent (beeswax), caranauba v, and palm kem egg, pean please recycle
radish -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 4.54545454545455 - percent_max: 100

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 50

pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 33.3333333333333

apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 25

gar servings -> en:gar-servings - percent_min: 0 - percent_max: 20

6‚8 -> en:6-8 - percent_min: 0 - percent_max: 20

serv -> en:serv - percent_min: 0 - percent_max: 16.6666666666667

size -> en:size - percent_min: 0 - percent_max: 14.2857142857143

4 ond pecan -> en:4-ond-pecan - percent_min: 0 - percent_max: 14.2857142857143

and brazil nut -> en:and-brazil-nut - percent_min: 0 - percent_max: 12.5

and w pr formations processed in a facility thaandles sodium citrates -> en:and-w-pr-formations-processed-in-a-facility-thaandles-sodium-citrates - percent_min: 0 - percent_max: 11.1111111111111

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10

coconu -> en:coconu - percent_min: 0 - percent_max: 10

dv -> en:dv - percent_min: 0 - percent: 0 - percent_max: 10

sodium 15 19dv total carb -> en:sodium-15-19dv-total-carb - percent_min: 0 - percent_max: 5

zig -> en:zig - percent_min: 0 - percent_max: 3.33333333333333

h -> en:h - percent_min: 0 - percent_max: 3.33333333333333

nutrition fa servings -> en:nutrition-fa-servings - percent_min: 0 - percent_max: 2.5

6‚8 -> en:6-8 - percent_min: 0 - percent_max: 2.5

serv -> en:serv - percent_min: 0 - percent_max: 2

sie calories 100 -> en:sie-calories-100 - percent_min: 0 - percent_max: 1.66666666666667

total pat -> en:total-pat - percent_min: 0 - percent_max: 1.42857142857143

amounteser -> en:amounteser - percent_min: 0 - percent_max: 9.09090909090909

dvat -> en:dvat - percent_min: 0 - percent: 0 - percent_max: 9.09090909090909

dv -> en:dv - percent_min: 0 - percent: 0 - percent_max: 9.09090909090909

sodium fiber og -> en:sodium-fiber-og - percent_min: 0 - percent_max: 4.54545454545455

dv -> en:dv - percent_min: 0 - percent: 0 - percent_max: 4.54545454545455

total suga6g -> en:total-suga6g - percent_min: 0 - percent_max: 3.03030303030303

incl -> en:incl - percent_min: 0 - percent_max: 3.03030303030303

16 s 32% dv -> en:16-s-32-dv - percent_min: 0 - percent_max: 1.51515151515152

protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727

vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182

d0% dv 0% dv -> en:d0-dv-0-dv - percent_min: 0 - percent_max: 1.51515151515152

potas -> en:potas - percent_min: 0 - percent_max: 8.33333333333333

dv\ vans fa cholest vtotal carb -> en:dv-vans-fa-cholest-vtotal-carb - percent_min: 0 - percent: 0 - percent_max: 7.69230769230769

s -> en:s - percent_min: 0 - percent_max: 7.14285714285714

modified potat gelatine edients -> en:modified-potat-gelatine-edients - percent_min: 0 - percent_max: 6.66666666666667

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 6.66666666666667

sugar mofed corn od citric acid -> en:sugar-mofed-corn-od-citric-acid - percent_min: 0 - percent_max: 6.25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.88235294117647

humectant d artificial flavor -> en:humectant-d-artificial-flavor - percent_min: 0 - percent_max: 5.55555555555556

invert sugar syrun com azing agent -> en:invert-sugar-syrun-com-azing-agent - percent_min: 0 - percent_max: 5.26315789473684

beeswax -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

caranauba v -> en:caranauba-v - percent_min: 0 - percent_max: 5

and palm kem egg -> en:and-palm-kem-egg - percent_min: 0 - percent_max: 4.76190476190476

pean please recycle -> en:pean-please-recycle - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Halloween foods and drinks
Fat	?
Carbohydrates	?
Proteins	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	94.034 %

Environment

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Candies, all types

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	10.7 %
Packaging	5.5 %
Transportation	4.5 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: candy club Halloween collection

Life cycle analysis score: 62
Sum of bonuses and maluses: -20

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

173 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.3 %
Processing	19.5 %
Packaging	15.7 %
Transportation	11.6 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 7, 2021, 9:54:37 PM CEST by inf
Last edit of product page on January 6, 2023, 7:45:32 PM CET by wolfgang8741.
Product page also edited by teolemon.

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candy club Halloween collection