6' Layer Cake - Junior's Restaurant & Bakery

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Product characteristics

Brands: Junior's Restaurant & Bakery

Brand owner: JUNIOR'S RESTAURANT & BAKERY

Categories: Biscuits and cakes, Cakes

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, cake mix (sugar, bleached enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn syrup solids, food starch - modified, cocoa processed with alkali], caramel color, nonfat dry milk, salt, soybean oil, distilled monoglycerides, cellulose, leavening [sodium bicarbonate, sodium aluminum phosphate], soy flour, emulsifier [ propylene esters, mono and diglycerides, sodium stearoyl lactylate, tricalcium phosphate], sodium propionate [preservative], guar gum, natural & artificial flavors, spice, red 40), water, cocoa powder partially processed with alkali, soybean oil, palm and hydrogenated palm oil, eggs, corn syrup, contains less than 2% of the following: partially hydrogenated vegetable oils (may contain one or more of the following: palm, palm kernel, coconut, soy), mono and diglycerides, propylene glycol, mono and diesters of fatty acids, soybean lecithin, polysorbate 60, butter flavor artificial butter flavor, propylene glycol, water, vegetable gum), natural & artificial flavors, potassium sorbate, sodium benzoate, salt, annatto color, vitamin a palmitate, caramel color.

Substances or products causing allergies or intolerances: Eggs, Gluten

Traces: Soybeans

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

13.3 g Fat in moderate quantity
5.31 g Saturated fat in high quantity
25.7 g Sugars in high quantity
0.233 g Salt in low quantity

Serving size: 4 ONZ (113 g)


Comparison to average values of products in the same category:

(8572 products)
(23963 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (4 ONZ (113 g))
Cakes Biscuits and cakes
Energy (kcal) 265 kcal 299 kcal -30% -37%
Energy 1,109 kj
(265 kcal)
1,250 kj
(299 kcal)
-30% -37%
Fat 13.27 g 15 g -9% -21%
- Saturated fat 5.31 g 6 g -7% -17%
- Trans fat 0 g 0 g
Cholesterol 13 mg 14.7 mg -44% -17%
Salt 0.232 g 0.263 g -74% -74%
Sodium 0.093 g 0.105 g -74% -74%
Carbohydrates 35.4 g 40 g -39% -43%
- Fibers 1.8 g 2.03 g +15% -16%
- Sugars 25.66 g 29 g -21% -10%
Proteins 1.77 g 2 g -59% -66%
Vitamin A 53.1 µg 60 µg +57% +50%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 18 mg 20.3 mg -63% -52%
Iron 3.19 mg 3.6 mg +88% +53%
Nutrition score - France 13 13 -31% -27%
Nutri-Score D D -31% -27%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.