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Butternut squash ravioli - Frederick's by Meijer

Butternut squash ravioli - Frederick's by Meijer

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Barcode: 0708820152847 (EAN / EAN-13) 708820152847 (UPC / UPC-A)

Brands: Frederick's by Meijer

Categories: Plant-based foods and beverages, Plant-based foods, Pastas

Stores: Meijer

Countries where sold: United States

Matching with your preferences

Health

Ingredients

46 ingredients

nutrition amount/serving facts total fat 5g about 4 servings der container serving size pieces (140g) alories 270 saturated fat 2,5g trans fat og cholesterol 50mg sodium 350mg % daily value* ● ins: wheat, milk, eggs, y meijer distribution, inc, rapids, mi 49544 eijer,com 6% total carbohydrate 469 13% dietary fiber 3g total sugars 4g includes 2g added sugars 4% a 17% 15% amount/serving protein 10g vitamin d , 4mcg 2% calcium 70mg 6% iron 1,2mg 6% potassium 200mg 4% ● % dalty a ● serving d edients: enriched semolina flour (semolina flour, niacin, ferrous sulfate, thiamine mononitrate lavin, folic acid), squash, water, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized vinegar, salt), pasteurized eggs, seasoned cracker meal (enriched wheat flour wheat flour urized part skim milk, cheese cultures, salt, and enzymes), beta carotene (color), salt, citrus reduced iron, thiamine mononitrate, riboflavin, folic acid] salt), brown sugar parmesan cheese natural flavors, corn starch, stabilizers (xanthan gum, locust bean gum, guar gum), lemon juice

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Nutrition-amount, Serving-facts-total-fat-5g-about-4-servings-der-container-serving-size-pieces, Alories-270-saturated-fat-2-5-trans-fat-og-cholesterol-50mg-sodium-350mg-daily-value-●-ins, Y-meijer-distribution, Inc, Rapids, Mi-49544-eijer, Com-6-total-carbohydrate-469-13-dietary-fiber-3g-total-sugars-4g-includes-2g-added-sugars-4-a-17-15-amount, Serving-protein-10g-vitamin-d, 4mcg-2-calcium-70mg-6-iron-1-2mg-6-potassium-200mg-4-●-dalty-a-●-serving-d-edients, Thiamine-mononitrate-lavin, Squash, Seasoned-cracker-meal, Enriched-wheat-flour-wheat-flour-urized-part-skim-milk, And-enzymes, Citrus-reduced-iron, Folic-acid-salt, Brown-sugar-parmesan-cheese-natural-flavors
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Non-vegan
Non-vegan ingredients: Milk, Egg, Ricotta, Pasteurised milk, Whey, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Nutrition-amount, Serving-facts-total-fat-5g-about-4-servings-der-container-serving-size-pieces, Alories-270-saturated-fat-2-5-trans-fat-og-cholesterol-50mg-sodium-350mg-daily-value-●-ins, Y-meijer-distribution, Inc, Rapids, Mi-49544-eijer, Com-6-total-carbohydrate-469-13-dietary-fiber-3g-total-sugars-4g-includes-2g-added-sugars-4-a-17-15-amount, Serving-protein-10g-vitamin-d, 4mcg-2-calcium-70mg-6-iron-1-2mg-6-potassium-200mg-4-●-dalty-a-●-serving-d-edients, Ferrous sulfate, Thiamine-mononitrate-lavin, Folic acid, Squash, Seasoned-cracker-meal, Enriched-wheat-flour-wheat-flour-urized-part-skim-milk, And-enzymes, Citrus-reduced-iron, Thiamin mononitrate, Folic-acid-salt, Brown-sugar-parmesan-cheese-natural-flavors
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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en: nutrition amount, serving facts total fat 5g about 4 servings der container serving size pieces, alories 270 saturated fat 2.5% trans fat og cholesterol 50mg sodium 350mg % daily value* ● ins (wheat), milk, eggs, y meijer distribution, inc, rapids, mi 49544 eijer, com 6% total carbohydrate 469 13% dietary fiber 3g total sugars 4g includes 2g added sugars 4% a 17% 15% amount, serving protein 10g vitamin d, 4mcg 2% calcium 70mg 6% iron 1‚2mg 6% potassium 200mg 4% ● % dalty a ● serving d edients (semolina flour, semolina flour), niacin, ferrous sulfate, thiamine mononitrate lavin, folic acid, squash, water, ricotta cheese (pasteurized milk, whey, vinegar, salt), eggs, seasoned cracker meal (enriched wheat flour wheat flour urized part skim milk, cheese cultures, salt, and enzymes), beta carotene (color), salt, citrus reduced iron, thiamine mononitrate, riboflavin, folic acid] salt, brown sugar parmesan cheese natural flavors, corn starch, stabilizers (xanthan gum, locust bean gum, guar gum), lemon juice
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com 6% total carbohydrate 469 13% dietary fiber 3g total sugars 4g includes 2g added sugars 4% a 17% 15% amount -> en:com-6-total-carbohydrate-469-13-dietary-fiber-3g-total-sugars-4g-includes-2g-added-sugars-4-a-17-15-amount - percent_min: 0 - percent_max: 10

serving protein 10g vitamin d -> en:serving-protein-10g-vitamin-d - percent_min: 0 - percent_max: 9.09090909090909

4mcg 2% calcium 70mg 6% iron 1‚2mg 6% potassium 200mg 4% ● % dalty a ● serving d edients -> en:4mcg-2-calcium-70mg-6-iron-1-2mg-6-potassium-200mg-4-●-dalty-a-●-serving-d-edients - percent_min: 0 - percent_max: 8.33333333333333

semolina flour -> en:semolina-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.33333333333333

semolina flour -> en:semolina-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.16666666666667

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769

ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 7.14285714285714

thiamine mononitrate lavin -> en:thiamine-mononitrate-lavin - percent_min: 0 - percent_max: 6.66666666666667

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 6.25

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water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556

ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 0 - percent_max: 5.26315789473684

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.26315789473684

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.75438596491228

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5

seasoned cracker meal -> en:seasoned-cracker-meal - percent_min: 0 - percent_max: 4.76190476190476

enriched wheat flour wheat flour urized part skim milk -> en:enriched-wheat-flour-wheat-flour-urized-part-skim-milk - percent_min: 0 - percent_max: 4.76190476190476

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625

and enzymes -> en:and-enzymes - percent_min: 0 - percent_max: 0.625

beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455

color -> en:colour - percent_min: 0 - percent_max: 4.54545454545455

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625

citrus reduced iron -> en:citrus-reduced-iron - percent_min: 0 - percent_max: 0.625

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.625

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.625

folic acid] salt -> en:folic-acid-salt - percent_min: 0 - percent_max: 0.625

brown sugar parmesan cheese natural flavors -> en:brown-sugar-parmesan-cheese-natural-flavors - percent_min: 0 - percent_max: 0.625

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.625

stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 0.625

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

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lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.625

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 7.1428571428571, rounded value: 7.14)

Fiber: 2 / 5 (value: 2.1428571428571, rounded value: 2.14)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.01279975096259e-08, rounded value: 0)

Negative points: 5

Energy: 2 / 10 (value: 807, rounded value: 807)

Sugars: 0 / 10 (value: 2.8571428571429, rounded value: 2.86)

Saturated fat: 1 / 10 (value: 1.7857142857143, rounded value: 1.8)

Sodium: 2 / 10 (value: 250, rounded value: 250)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.79%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.86%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.625%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pastas
Energy	807 kj (192 kcal)	-42%
Fat	3.571 g	+25%
Saturated fat	1.786 g	+184%
Salt	0.625 g	+113%
Carbohydrates	32.857 g	-49%
Fiber	2.143 g	-41%
Sugars	2.857 g	+15%
Proteins	7.143 g	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on October 23, 2022, 10:34:13 PM CEST by kiliweb
Last edit of product page on September 27, 2023, 12:42:28 AM CEST by roboto-app.
Product page also edited by inf, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlkpCQ_b3nmnOMjDRhGqH3PmjdaawRcBTwY3TKKs.

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Butternut squash ravioli - Frederick's by Meijer

Butternut squash ravioli - Frederick's by Meijer

Matching with your preferences

Health

Ingredients

46 ingredients

Food processing

Ultra processed foods

Additives

E410 - Locust bean gum

E412 - Guar gum

E415 - Xanthan gum

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (3.57%)

Saturated fat in moderate quantity (1.79%)

Sugars in low quantity (2.86%)

Salt in moderate quantity (0.625%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources