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Lemon mixed berry cake, lemon mixed berry

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Lemon mixed berry cake, lemon mixed berry

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Barcode: 0681131101172 (EAN / EAN-13) 681131101172 (UPC / UPC-A)

Brand owner: Wal-Mart Stores, Inc.

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: United States

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Health

Ingredients

  • icon

    106 ingredients

    Cake base (sugar, enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], food starch - modified, soybean oil, whey [milk], leavening [sodium aluminum phosphate, baking soda], salt, vital wheat gluten, propylene glycol mono and diesters of fatty acids, mono - and diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, tocopherols [preservative], ascorbic acid [dough conditioner], egg, soy flour), water, heavy cream (cream [milk], carrageenan, mono - and diglycerides), soybean oil, cream cheese (pasteurized milk, pasteurized cream [milk], salt, carob bean gum, cheese culture), confectioners sugar (sugar, corn starch), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg product (eggs, citric acid [preservative]), greek yogurt (cultured pasteurized grade a nonfat milk), cranberries, blueberries, lemon spread (water, sugar, corn starch modified, butter [cream {milk}, salt], lemon juice concentrate, natural flavor, citric acid, pectin, annatto [color], turmeric extract [color]), sugar, lemon puree, lemon compound (lemon, sugar, natural flavor, sodium citrate, ascorbic acid), natural and artificial flavors (contains sugar), non-fat dry milk, dark brown sugar, whey protein concentrate (milk), butter (pasteurized cream [milk], natural flavors), food starch - modified, topping sugar (dextrose, wheat starch, palm oil, silicon dioxide [anti-caking agent], natural flavor), corn starch modified, spice, salt, soy lecithin.
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Whey, Egg, Fresh cream, Cream, Cream cheese, Pasteurised milk, Cream, Egg, Greek yogurt, Butter, Cream, Skimmed milk powder, Whey protein, Butter, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cake-base, Reduced iron, Thiamin mononitrate, Folic acid, Vital-wheat-gluten, Propylene-glycol-mono-and-diesters-of-fatty-acids, Confectioners-sugar, Reduced iron, Thiamin mononitrate, Folic acid, Egg-product, Cultured-pasteurized-grade-a-nonfat-milk, Lemon-spread, Lemon-compound, Sodium citrate, Dark-brown-sugar, Topping-sugar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cake base (sugar, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, soybean oil, whey, leavening (sodium aluminum phosphate), baking soda, salt, vital wheat gluten, propylene glycol mono- and diesters of fatty acids, mono- and diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, water, citric acid, tocopherols (preservative), ascorbic acid (dough conditioner), egg, soy flour), water, heavy cream (cream, carrageenan, mono- and diglycerides), soybean oil, cream cheese (pasteurized milk, cream, salt, carob bean gum, cheese culture), confectioners sugar (sugar, corn starch), flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg product (eggs, citric acid (preservative)), greek yogurt (cultured pasteurized grade a nonfat milk), cranberries, blueberries, lemon spread (water, sugar, corn starch modified, butter (cream, salt), lemon juice concentrate, natural flavor, citric acid, pectin, annatto (color), turmeric extract (color)), sugar, lemon puree, lemon compound (lemon, sugar, natural flavor, sodium citrate, ascorbic acid), natural and artificial flavors (contains sugar), non-fat dry milk, dark brown sugar, whey protein, butter (cream, natural flavors), food starch-modified, topping sugar (dextrose, wheat starch, palm oil, silicon dioxide (anti-caking agent), natural flavor), corn starch modified, spice, salt, soy lecithin
    1. Cake base -> en:cake-base
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        3. reduced iron -> en:reduced-iron
        4. thiamine mononitrate -> en:thiamin-mononitrate
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        6. folic acid -> en:folic-acid
      3. food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      5. whey -> en:whey - vegan: no - vegetarian: maybe
      6. leavening -> en:raising-agent
        1. sodium aluminum phosphate -> en:e541 - vegan: yes - vegetarian: yes
      7. baking soda -> en:e500ii - vegan: yes - vegetarian: yes
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. vital wheat gluten -> en:vital-wheat-gluten
      10. propylene glycol mono- and diesters of fatty acids -> en:propylene-glycol-mono-and-diesters-of-fatty-acids
      11. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      12. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      14. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      15. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes
      16. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      17. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      18. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      19. tocopherols -> en:e306 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
      20. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
        1. dough conditioner -> en:flour-treatment-agent
      21. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      22. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
      3. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    5. cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes
      5. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    6. confectioners sugar -> en:confectioners-sugar
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    7. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      4. reduced iron -> en:reduced-iron
      5. thiamine mononitrate -> en:thiamin-mononitrate
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      7. folic acid -> en:folic-acid
    8. egg product -> en:egg-product
      1. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes
        1. preservative -> en:preservative
    9. greek yogurt -> en:greek-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
      1. cultured pasteurized grade a nonfat milk -> en:cultured-pasteurized-grade-a-nonfat-milk
    10. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113
    11. blueberries -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028
    12. lemon spread -> en:lemon-spread
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. corn starch modified -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      8. pectin -> en:e440a - vegan: yes - vegetarian: yes
      9. annatto -> en:e160b - vegan: yes - vegetarian: yes
        1. color -> en:colour
      10. turmeric extract -> en:e100 - vegan: yes - vegetarian: yes
        1. color -> en:colour
    13. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. lemon puree -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    15. lemon compound -> en:lemon-compound
      1. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      4. sodium citrate -> en:sodium-citrate
      5. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
    16. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
      1. contains sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. non-fat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    18. dark brown sugar -> en:dark-brown-sugar
    19. whey protein -> en:whey-protein - vegan: no - vegetarian: yes
    20. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    21. food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    22. topping sugar -> en:topping-sugar
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes
        1. anti-caking agent -> en:anti-caking-agent
      5. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    23. corn starch modified -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    24. spice -> en:spice - vegan: yes - vegetarian: yes
    25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.53, rounded value: 3.53)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.154876708984375, rounded value: 0.2)

    Negative points: 18

    • Energy: 4 / 10 (value: 1427, rounded value: 1427)
    • Sugars: 5 / 10 (value: 23.53, rounded value: 23.53)
    • Saturated fat: 7 / 10 (value: 7.06, rounded value: 7.1)
    • Sodium: 2 / 10 (value: 224, rounded value: 224)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.125 OF CAKE (85 g))     		Compared to: Cakes
    Energy 1,427 kj
    (341 kcal)     		1,210 kj
    (290 kcal)     		-10%
    Fat 18.82 g 16 g +30%
    Saturated fat 7.06 g 6 g +25%
    Trans fat 0 g 0 g
    Cholesterol 41 mg 34.8 mg +77%
    Salt 0.56 g 0.476 g -37%
    Carbohydrates 38.82 g 33 g -33%
    Fiber 1.2 g 1.02 g -26%
    Sugars 23.53 g 20 g -27%
    Proteins 3.53 g 3 g -20%
    Calcium 24 mg 20.4 mg -51%
    Iron 1.27 mg 1.08 mg -26%
    Potassium 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.155 % 0.155 %
Serving size: 0.125 OF CAKE (85 g)

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