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Barcode: 0200303917481 (EAN / EAN-13) 200303917481 (UPC / UPC-A)

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: United States

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Health

Ingredients

  • icon

    88 ingredients

    sugar, water, vegetable shortening (palh oil, canola oil, hono-and diglyceriodes), blea ched enriched flour (wheat flour, nia cin, reduced iron, thia mine mononitrate, riboflavin, folica cid), eggs, soy oil, less than 2 of cocoa processed with alkali, vegetable shortening (palh oil, soy oil, propylenegly col mono-and diglycerides of fats andfatty a cids, high oleic soybean oil, hydrogenated soybean oil, polysorba te 60, mono-and digly cerides, soylecithin), dried glucose syrup, food starch-modified, maltodextrin, skim milk, cornstarch, palm oil, palm kerneloil, baking soda, sa lt, dextrose, soy lecithin, egg whites, wheat starch, riceflour,propylene gly col mono-a nd diesters of fats and fatty a gds, mono-and diglycerides, sodium stearoyl la ctylate, citric a cd (preservativð, natural á nd artificial flavor, corn syrup, high fructose corn syrup, sodium alumimum phosphate, red3, red 40, yellow 5, blue 1, trehalose, sodium acdpyrophosphate,xanthan gum, yellow 6, shellag cn rna uba wax,colora dded, blue 1lake, yellow 5 lake, blue 2, guar gum,pota ssiuh sorbate(preserváảtive), monocalcum phosphate, polysorbate 60, fractionated coconut oil, blue2 lake, red 40 la ke, yellow6 lake, sunflower lecthin, hono-and diglycerides, aca cia, ocust bean gum, dextrin, sodiuh benz qate (preservative), rwosphorica od, chocolate liquor, hydrox ypropylhethylčellulose, 380starch,corn strup solids, hicrocrystallinecellulose, estersof fatty acds, sodiuh algihate, heat ard soy, celluloše, sorbitan
    Allergens: Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: High fructose corn syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Palh-oil, Hono-and-diglyceriodes, Blea-ched-enriched-flour, Nia-cin, Reduced iron, Thia-mine-mononitrate, Folica-cid, Less-than-2-of-cocoa-processed-with-alkali, Palh-oil, Propylenegly-col-mono-and-diglycerides-of-fats-andfatty-a-cids, High-oleic-soybean-oil, Polysorba-te-60, Mono-and-digly-cerides, Soylecithin, Palm-kerneloil, Sa-lt, Propylene-gly-col-monoa-nd-diesters-of-fats-and-fatty-a-gds, Sodium-stearoyl-la-ctylate, Citric-a-cd, Preservativð, Natural-a-nd-artificial-flavor, Sodium-alumimum-phosphate, Red3, Sodium-acdpyrophosphate, Shellag-cn-rna-uba-wax, Colora-dded, Blue-1lake, Pota-ssiuh-sorbate, Preservaảtive, Monocalcum-phosphate, Blue2-lake, Red-40-la-ke, Yellow6-lake, Sunflower-lecthin, Hono-and-diglycerides, Aca-cia, Ocust-bean-gum, Sodiuh-benz-qate, Rwosphorica-od, Hydrox-ypropylhethylčellulose, 380starch, Corn-strup-solids, Hicrocrystallinecellulose, Estersof-fatty-acds, Sodiuh-algihate, Heat-ard-soy, Celluloše, Sorbitan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, water, vegetable shortening (palh oil, canola oil, hono-and diglyceriodes), blea ched enriched flour (wheat flour, nia cin, reduced iron, thia mine mononitrate, riboflavin, folica cid), eggs, soy oil, less than 2 of cocoa processed with alkali, vegetable shortening (palh oil, soy oil, propylenegly col mono- and diglycerides of fats andfatty a cids, high oleic soybean oil, hydrogenated soybean oil, polysorba te 60, mono- and digly cerides, soylecithin), dried glucose syrup, food starch-modified, maltodextrin, skim milk, cornstarch, palm oil, palm kerneloil, baking soda, sa lt, dextrose, soy lecithin, egg whites, wheat starch, riceflour, propylene gly col monoa nd diesters of fats and fatty a gds, mono- and diglycerides, sodium stearoyl la ctylate, citric a cd, preservativð, natural á nd artificial flavor, corn syrup, high fructose corn syrup, sodium alumimum phosphate, red3, red 40, yellow 5, blue 1, trehalose, sodium acdpyrophosphate, xanthan gum, yellow 6, shellag cn rna uba wax, colora dded, blue 1lake, yellow 5 lake, blue 2, guar gum, pota ssiuh sorbate (preserváảtive), monocalcum phosphate, polysorbate 60, fractionated coconut oil, blue2 lake, red 40 la ke, yellow6 lake, sunflower lecthin, hono-and diglycerides, aca cia, ocust bean gum, dextrin, sodiuh benz qate (preservative), rwosphorica od, chocolate liquor, hydrox ypropylhethylčellulose, 380starch, corn strup solids, hicrocrystallinecellulose, estersof fatty acds, sodiuh algihate, heat ard soy, celluloše, sorbitan
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.44927536231884 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. palh oil -> en:palh-oil - percent_min: 0 - percent_max: 33.3333333333333
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
      3. hono-and diglyceriodes -> en:hono-and-diglyceriodes - percent_min: 0 - percent_max: 11.1111111111111
    4. blea ched enriched flour -> en:blea-ched-enriched-flour - percent_min: 0 - percent_max: 25
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
      2. nia cin -> en:nia-cin - percent_min: 0 - percent_max: 12.5
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 8.33333333333333
      4. thia mine mononitrate -> en:thia-mine-mononitrate - percent_min: 0 - percent_max: 6.25
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
      6. folica cid -> en:folica-cid - percent_min: 0 - percent_max: 4.16666666666667
    5. eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20
    6. soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 16.6666666666667
    7. less than 2 of cocoa processed with alkali -> en:less-than-2-of-cocoa-processed-with-alkali - percent_min: 0 - percent_max: 14.2857142857143
    8. vegetable shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      1. palh oil -> en:palh-oil - percent_min: 0 - percent_max: 12.5
      2. soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 6.25
      3. propylenegly col mono- and diglycerides of fats andfatty a cids -> en:propylenegly-col-mono-and-diglycerides-of-fats-andfatty-a-cids - percent_min: 0 - percent_max: 4.16666666666667
      4. high oleic soybean oil -> en:high-oleic-soybean-oil - percent_min: 0 - percent_max: 3.125
      5. hydrogenated soybean oil -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 2.5
      6. polysorba te 60 -> en:polysorba-te-60 - percent_min: 0 - percent_max: 2.08333333333333
      7. mono- and digly cerides -> en:mono-and-digly-cerides - percent_min: 0 - percent_max: 1.78571428571429
      8. soylecithin -> en:soylecithin - percent_min: 0 - percent_max: 1.5625
    9. dried glucose syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10
    11. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 8.33333333333333
    13. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769
    14. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.14285714285714
    15. palm kerneloil -> en:palm-kerneloil - percent_min: 0 - percent_max: 6.66666666666667
    16. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. sa lt -> en:sa-lt - percent_min: 0 - percent_max: 5.88235294117647
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.55555555555556
    19. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.26315789473684
    20. egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 5
    21. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.76190476190476
    22. riceflour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4.54545454545455
    23. propylene gly col monoa nd diesters of fats and fatty a gds -> en:propylene-gly-col-monoa-nd-diesters-of-fats-and-fatty-a-gds - percent_min: 0 - percent_max: 4.34782608695652
    24. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. sodium stearoyl la ctylate -> en:sodium-stearoyl-la-ctylate - percent_min: 0 - percent_max: 4
    26. citric a cd -> en:citric-a-cd - percent_min: 0 - percent_max: 3.84615384615385
    27. preservativð -> en:preservativð - percent_min: 0 - percent_max: 3.7037037037037
    28. natural á nd artificial flavor -> en:natural-a-nd-artificial-flavor - percent_min: 0 - percent_max: 3.57142857142857
    29. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 3.44827586206897
    30. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.33333333333333
    31. sodium alumimum phosphate -> en:sodium-alumimum-phosphate - percent_min: 0 - percent_max: 3.2258064516129
    32. red3 -> en:red3 - percent_min: 0 - percent_max: 3.125
    33. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778
    37. sodium acdpyrophosphate -> en:sodium-acdpyrophosphate - percent_min: 0 - percent_max: 2.7027027027027
    38. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    40. shellag cn rna uba wax -> en:shellag-cn-rna-uba-wax - percent_min: 0 - percent_max: 2.5
    41. colora dded -> en:colora-dded - percent_min: 0 - percent_max: 2.5
    42. blue 1lake -> en:blue-1lake - percent_min: 0 - percent_max: 2.38095238095238
    43. yellow 5 lake -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. blue 2 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. pota ssiuh sorbate -> en:pota-ssiuh-sorbate - percent_min: 0 - percent_max: 2.17391304347826
      1. preserváảtive -> en:preservaảtive - percent_min: 0 - percent_max: 2.17391304347826
    47. monocalcum phosphate -> en:monocalcum-phosphate - percent_min: 0 - percent_max: 2.17391304347826
    48. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
    49. fractionated coconut oil -> en:fractionated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2.04081632653061
    50. blue2 lake -> en:blue2-lake - percent_min: 0 - percent_max: 2.04081632653061
    51. red 40 la ke -> en:red-40-la-ke - percent_min: 0 - percent_max: 2.04081632653061
    52. yellow6 lake -> en:yellow6-lake - percent_min: 0 - percent_max: 1.92307692307692
    53. sunflower lecthin -> en:sunflower-lecthin - percent_min: 0 - percent_max: 1.92307692307692
    54. hono-and diglycerides -> en:hono-and-diglycerides - percent_min: 0 - percent_max: 1.92307692307692
    55. aca cia -> en:aca-cia - percent_min: 0 - percent_max: 1.81818181818182
    56. ocust bean gum -> en:ocust-bean-gum - percent_min: 0 - percent_max: 1.81818181818182
    57. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    58. sodiuh benz qate -> en:sodiuh-benz-qate - percent_min: 0 - percent_max: 1.72413793103448
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 1.72413793103448
    59. rwosphorica od -> en:rwosphorica-od - percent_min: 0 - percent_max: 1.69491525423729
    60. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.69491525423729
    61. hydrox ypropylhethylčellulose -> en:hydrox-ypropylhethylčellulose - percent_min: 0 - percent_max: 1.69491525423729
    62. 380starch -> en:380starch - percent_min: 0 - percent_max: 1.69491525423729
    63. corn strup solids -> en:corn-strup-solids - percent_min: 0 - percent_max: 1.58730158730159
    64. hicrocrystallinecellulose -> en:hicrocrystallinecellulose - percent_min: 0 - percent_max: 1.58730158730159
    65. estersof fatty acds -> en:estersof-fatty-acds - percent_min: 0 - percent_max: 1.58730158730159
    66. sodiuh algihate -> en:sodiuh-algihate - percent_min: 0 - percent_max: 1.58730158730159
    67. heat ard soy -> en:heat-ard-soy - percent_min: 0 - percent_max: 1.58730158730159
    68. celluloše -> en:celluloše - percent_min: 0 - percent_max: 1.47058823529412
    69. sorbitan -> en:sorbitan - percent_min: 0 - percent_max: 1.47058823529412

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cakes
    Fat ?
    Carbohydrates ?
    Proteins ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.08 %

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Product added on by inf
Last edit of product page on by roboto-app.

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