Pita chips – Open Nature

Pita chips – Open Nature

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Barcode:
0079893125527(EAN / EAN-13) 079893125527 (UPC / UPC-A)

Brands: Open Nature

Categories: Snacks, Salty snacks, Appetizers, Biscuits and crackers, Crackers(Appetizers)

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 7/55
- Energy
  3/10 points (1310.42kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.08g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.53g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.47g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 6/17
- Proteins
  3/7 points (9.44g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  3/5 points (5.82g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 1 (7 - 6)
  
  Nutri-Score: B

Nutrition facts

Nutrition facts	As sold per serving	Compared to: Crackers(Appetizers)
Energy	1,943 kj (464 kcal)
Fat	12.5 g
Saturated fat	0 g
Salt	1.786 g
Total carbohydrates (includes fiber)	?
Fiber	3.571 g
Sugars	3.571 g
Proteins	14.286 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbohydrates	71.429 g

Ingredients

25 ingredients
WHEAT FLOUR, MALTED BARLEY FLOUR, HIGH OLEIC SUNFLOWER OIL (TOCOPHEROLS AND ROSEMARY EXTRACT [TO PRESERVE FRESHNESS]), PARMESAN AND GARLIC SPICE BLEND (GARLIC POWDER, SUGAR, NATURAL FLAVORS, PAPRIKA EXTRACT [FOR COLOR], SALT, WHEY, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SPICE), VITAL WHEAT GLUTEN, CONTAINS LESS THAN 2% OF SUGAR, SALT, YEAST

Allergens: Gluten, Milk
- Ingredient information
  - Wheat flour: 55.6% (estimate)
  - Barley malt flour: 22.2% (estimate)
  - High oleic sunflower oil: 11.1% (estimate)
  - — E306: 5.6% (estimate)
  - — E392: 5.6% (estimate)
  - —— To-preserve-freshness: 5.6% (estimate)
  - Parmigiano reggiano: 5.6% (estimate)
  - Garlic-spice-blend: 2.8% (estimate)
  - — Garlic: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - — E160c: < 2% (estimate)
  - —— Colour: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Whey: < 2% (estimate)
  - — Parmigiano reggiano: < 2% (estimate)
  - —— Pasteurised-milk: < 2% (estimate)
  - —— Microbial culture: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - —— Enzyme: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - Vital-wheat-gluten: < 2% (estimate)
  - Contains-less-than-2-of-sugar: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Yeast: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E306 - Tocopherol-rich extract

E392 - Extracts of rosemary

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: To-preserve-freshness, Garlic-spice-blend, Vital-wheat-gluten, Contains-less-than-2-of-sugar
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Parmigiano reggiano, Whey, Parmigiano reggiano, Pasteurised-milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: To-preserve-freshness, Garlic-spice-blend, Vital-wheat-gluten, Contains-less-than-2-of-sugar
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: WHEAT FLOUR, MALTED BARLEY FLOUR, HIGH OLEIC SUNFLOWER OIL (TOCOPHEROLS, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS)), PARMESAN, GARLIC SPICE BLEND (GARLIC, SUGAR, NATURAL FLAVORS, PAPRIKA EXTRACT (FOR COLOR), SALT, WHEY, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SPICE), VITAL WHEAT GLUTEN, CONTAINS LESS THAN 2% OF SUGAR, SALT, YEAST
WHEAT FLOUR -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 11.1111111111111 – percent_max: 100

MALTED BARLEY FLOUR -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 50

HIGH OLEIC SUNFLOWER OIL -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 33.3333333333333

TOCOPHEROLS -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

ROSEMARY EXTRACT -> en:e392 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

TO PRESERVE FRESHNESS -> en:to-preserve-freshness – percent_min: 0 – percent_max: 16.6666666666667

PARMESAN -> en:parmigiano-reggiano – vegan: no – vegetarian: maybe – ciqual_food_code: 12120 – percent_min: 0 – percent_max: 25

GARLIC SPICE BLEND -> en:garlic-spice-blend – percent_min: 0 – percent_max: 20

GARLIC -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 20

SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 10

NATURAL FLAVORS -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6.66666666666667

PAPRIKA EXTRACT -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

FOR COLOR -> en:colour – percent_min: 0 – percent_max: 5

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4

WHEY -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 3.33333333333333

PARMESAN CHEESE -> en:parmigiano-reggiano – vegan: no – vegetarian: maybe – ciqual_food_code: 12120 – percent_min: 0 – percent_max: 2.85714285714286

PASTEURIZED MILK -> en:pasteurised-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 2.85714285714286

CULTURES -> en:microbial-culture – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.42857142857143

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.952380952380952

ENZYMES -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.714285714285714

SPICE -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

VITAL WHEAT GLUTEN -> en:vital-wheat-gluten – percent_min: 0 – percent_max: 16.6666666666667

CONTAINS LESS THAN 2% OF SUGAR -> en:contains-less-than-2-of-sugar – percent_min: 0 – percent_max: 14.2857142857143

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 12.5

YEAST -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 11.1111111111111

Environment

Green-Score B

Low environmental impact

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Salty snacks, crackers, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.1 %
Processing	22.7 %
Packaging	10.8 %
Transportation	5.3 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 67/100)
Product: Pita chips – Open Nature

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on January 23, 2022, 1:39:35 AM CET by kiliweb
Last edit of product page on March 19, 2025, 7:28:51 PM CET by bot-tags-and-languages.
Product page also edited by izzyroy, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmB7XoXUrRLFHTLRlVaS7NqwCLjSb991uKTCa6o.

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Pita chips – Open Nature

Pita chips – Open Nature

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 7/55

Energy

Sugar

Saturated fat

Salt

Positive points: 6/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrition facts

Ingredients

25 ingredients

Ingredient information

Wheat flour: 55.6% (estimate)

Barley malt flour: 22.2% (estimate)

High oleic sunflower oil: 11.1% (estimate)

— E306: 5.6% (estimate)

— E392: 5.6% (estimate)

—— To-preserve-freshness: 5.6% (estimate)

Parmigiano reggiano: 5.6% (estimate)

Garlic-spice-blend: 2.8% (estimate)

— Garlic: < 2% (estimate)

— Sugar: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

— E160c: < 2% (estimate)

—— Colour: < 2% (estimate)

— Salt: < 2% (estimate)

— Whey: < 2% (estimate)

— Parmigiano reggiano: < 2% (estimate)

—— Pasteurised-milk: < 2% (estimate)

—— Microbial culture: < 2% (estimate)

—— Salt: < 2% (estimate)

—— Enzyme: < 2% (estimate)

— Spice: < 2% (estimate)

Vital-wheat-gluten: < 2% (estimate)

Contains-less-than-2-of-sugar: < 2% (estimate)

Salt: < 2% (estimate)

Yeast: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160c - Paprika extract

E306 - Tocopherol-rich extract

E392 - Extracts of rosemary

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Missing packaging information for this product

Green-Score for this product

Impact for this product: B (Score: 67/100)

Carbon footprint

Equal to driving 0.8 km in a petrol car

Packaging

Missing packaging information for this product

Transportation