Sweet Soy Sauce - Lee Kum Kee

Barcode: 0078895127287 (EAN / EAN-13) 078895127287 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, sugar, salt, caramel color, soybeans, wheat flour, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, high fructose corn syrup.

Substances or products causing allergies or intolerances: Gluten, Soybeans

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
high quantity40 g Sugars in high quantity
high quantity13.7 g Salt in high quantity

Serving size: 15 ml (1 Tbsp)


Comparison to average values of products in the same category:

(138 products)
(917 products)
(3513 products)
(4054 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (15 ml (1 Tbsp))
Soy saucesCondimentsSaucesGroceries
Energy (kcal) 200 kcal30 kcal+139%+89%+40%+48%
Energy 837 kj
(200 kcal)
126 kj
(30 kcal)
+139%+89%+40%+48%
Fat 0 g0 g-100%-100%-100%-100%
Salt 13.716 g2.06 g+12%+192%+440%+408%
Sodium 5.486 g0.823 g+12%+192%+440%+408%
Carbohydrates 46.67 g7 g+344%+262%+251%+251%
- Sugars 40 g6 g+423%+330%+264%+281%
Proteins 6.67 g1 g-6%+417%+706%+731%
Iron 2.4 mg0.36 mg+17%+124%+406%+412%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.