Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Cheesecake sampler - Great Value - 12 oz
Cheesecake sampler - Great Value - 12 oz
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 0078742366258 (EAN / EAN-13) 078742366258 (UPC / UPC-A)
Quantity: 12 oz
Brands: Great Value
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes
Stores: Walmart
Countries where sold: United States
Matching with your preferences
Health
Ingredients
-
64 ingredients
new york style cheesecake: milk, cream, sugar, wheat flour, soyf folic acid, food starch-modified, guar gum, honey, malted barley flour, molass phosphate, thiamine mononitrate, mono - and diglycerides, vitamin a palmitate, v walnuts and peanuts. strawberry swirl cheesecake: milk, cream, sugar, w gum, carrageenan, cheese culture, citric acid (preservative), cultured dextro flavor, niacin, nonfat dry milk, reduced iron, riboflavin, salt, sodium bisulfat mono-and diglycerides, vitamin a palmitate, vitamin d, contains milk, eggs, cheesecake: milk, cream, sugar, wheat flour, egg, soybean oil, whole whea chocolate, cocoa butter, disodium phosphate, enzyme, folic acid, food sta palm oil, pectin, reduced iron, riboflavin, salt, sodium bicarbonate, sodium contains milk, eggs, pecans, wheat and soy. may contain traces of alm oil whole wheat flour, egg, less than 2% of: carob bean gum, carragee malted barley flour, molasses, natural flavor, niacin, nonfat dry milk mono-and diglycerides, vitamin a palmitate, vitamin d, water. contains milk, eggs, wheat and soy. may contain traces of almonds, coconut, pecans, walnuts and peanutsAllergens: Eggs, Gluten, Milk, Nuts, Peanuts, SoybeansTraces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E339ii - Disodium phosphate
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
-
E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
-
E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
-
E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
-
E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
-
E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: E471
-
Non-vegan
Non-vegan ingredients: Cream, Honey, Cream, Skimmed milk powder, Cream, Egg, EggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: New-york-style-cheesecake, Soyf-folic-acid, Molass-phosphate, Thiamin mononitrate, V-walnuts-and-peanuts, Strawberry-swirl-cheesecake, W-gum, Cultured-dextro-flavor, Reduced iron, Sodium-bisulfat-mono-and-diglycerides, Vitamin D, Cheesecake, Whole-whea-chocolate, E339ii, Folic acid, Food-sta-palm-oil, Reduced iron, May-contain-traces-of-alm-oil-whole-wheat-flour, Less-than-2-of, Carragee-malted-barley-flour, Nonfat-dry-milk-mono-and-diglycerides, Vitamin DSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: new york style cheesecake, cream, sugar, wheat flour, soyf folic acid, food starch-modified, guar gum, honey, malted barley flour, molass phosphate, thiamine mononitrate, mono- and diglycerides, vitamin a palmitate, v walnuts and peanuts, strawberry swirl cheesecake, cream, sugar, w gum, carrageenan, cheese culture, citric acid (preservative), cultured dextro flavor, niacin, nonfat dry milk, reduced iron, riboflavin, salt, sodium bisulfat mono- and diglycerides, vitamin a palmitate, vitamin d, cheesecake, cream, sugar, wheat flour, egg, soybean oil, whole whea chocolate, cocoa butter, disodium phosphate, enzyme, folic acid, food sta palm oil, pectin, reduced iron, riboflavin, salt, sodium bicarbonate, may contain traces of alm oil whole wheat flour, egg, less than 2% of (carob bean gum), carragee malted barley flour, molasses, natural flavor, niacin, nonfat dry milk mono- and diglycerides, vitamin a palmitate, vitamin d, water, coconut, pecans, walnuts, peanuts- new york style cheesecake -> en:new-york-style-cheesecake - percent_min: 1.61290322580645 - percent_max: 100
- cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23.529411764706
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 23.529411764706
- soyf folic acid -> en:soyf-folic-acid - percent_min: 0 - percent_max: 20
- food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
- guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 12.5
- malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 11.1111111111111
- molass phosphate -> en:molass-phosphate - percent_min: 0 - percent_max: 10
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 9.09090909090909
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
- vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- v walnuts and peanuts -> en:v-walnuts-and-peanuts - percent_min: 0 - percent_max: 7.14285714285714
- strawberry swirl cheesecake -> en:strawberry-swirl-cheesecake - percent_min: 0 - percent_max: 6.66666666666667
- cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6.25
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647
- w gum -> en:w-gum - percent_min: 0 - percent_max: 5.55555555555556
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- preservative -> en:preservative - percent_min: 0 - percent_max: 4.76190476190476
- cultured dextro flavor -> en:cultured-dextro-flavor - percent_min: 0 - percent_max: 4.54545454545455
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
- nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.16666666666667
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 4
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6470588235294
- sodium bisulfat mono- and diglycerides -> en:sodium-bisulfat-mono-and-diglycerides - percent_min: 0 - percent_max: 0.6470588235294
- vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6470588235294
- vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 0.6470588235294
- cheesecake -> en:cheesecake - percent_min: 0 - percent_max: 0.6470588235294
- cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.6470588235294
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6470588235294
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6470588235294
- egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.6470588235294
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.6470588235294
- whole whea chocolate -> en:whole-whea-chocolate - percent_min: 0 - percent_max: 0.6470588235294
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.6470588235294
- disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.6470588235294
- enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6470588235294
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.6470588235294
- food sta palm oil -> en:food-sta-palm-oil - percent_min: 0 - percent_max: 0.6470588235294
- pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6470588235294
- reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 0.6470588235294
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.6470588235294
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6470588235294
- sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6470588235294
- may contain traces of alm oil whole wheat flour -> en:may-contain-traces-of-alm-oil-whole-wheat-flour - percent_min: 0 - percent_max: 0.6470588235294
- egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.6470588235294
- less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 0.6470588235294
- carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6470588235294
- carragee malted barley flour -> en:carragee-malted-barley-flour - percent_min: 0 - percent_max: 0.6470588235294
- molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6470588235294
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6470588235294
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6470588235294
- nonfat dry milk mono- and diglycerides -> en:nonfat-dry-milk-mono-and-diglycerides - percent_min: 0 - percent_max: 0.6470588235294
- vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6470588235294
- vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 0.6470588235294
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.6470588235294
- coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.6470588235294
- pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 0.6470588235294
- walnuts -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.6470588235294
- peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.6470588235294
Nutrition
-
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4.7058823529412, rounded value: 4.71)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 4 / 10 (value: 1378, rounded value: 1378)
- Sugars: 5 / 10 (value: 23.529411764706, rounded value: 23.53)
- Saturated fat: 9 / 10 (value: 9.4117647058824, rounded value: 9.4)
- Sodium: 2 / 10 (value: 258.82352941176, rounded value: 258.8)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 0)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (17.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (9.41%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (23.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.647%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cheesecakes Energy 1,378 kj
(329 kcal)-3% Fat 17.647 g -13% Saturated fat 9.412 g -14% Salt 0.647 g +1% Carbohydrates 35.294 g +1% Fiber 0 g -100% Sugars 23.529 g +2% Proteins 4.706 g -10% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 70/100)
Category: Cheesecake, refrigerated
Category: Cheesecake, refrigerated
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 50/100)
Product: Cheesecake sampler - Great Value - 12 oz
Life cycle analysis score: 70
Sum of bonuses and maluses: -20
Final score: 50/100
-
Carbon footprint
-
Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheesecake, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by inf
Last edit of product page on by wolfgang8741.
Product page also edited by ecoscore-impact-estimator, kiliweb, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkIXYufkrA_iKjjtyWaB1PaPfoH4O4xR2YffGas.