Strawberry bundt cake

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Product characteristics

Brand owner: MEMBER'S MARK

Categories: Biscuits and cakes, Cakes

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, soybean oil, vegetable shortening (palm oil, tbhq antioxidant, bht antioxidant, dimethylpolysiloxane), contains less than 2 % of each of the following: emulsifier blend (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, citric acid preservative), modified food starch, vegetable spread (vegetable oil [palm oil, soybean oil, palm kernel oil], water, salt, mono - and diglycerides, soy lecithin, potassium sorbate preservative, sorbic acid preservative, citric acid, bht preservative, calcium disodium edta, beta-carotene color, artificial flavor), whey, wheat gluten, leavening (baking soda, sodium aluminum phosphate), salt, strawberries (strawberries, sugar), corn starch, vegetable oil (palm oil, palm kernel oil), propylene glycol, corn syrup, natural and artificial flavors, dextrose, polysorbate 60, nonfat milk, guar gum, xanthan gum, sorbic acid preservative, sodium stearoyl lactylate, citric acid preservative, calcium carbonate, pectin, ethyl alcohol, malic acid, color added, agar-agar, red 40, sodium benzoate preservative, tricalcium phosphate, sodium citrate, soy lecithin, ascorbic acid preservative, acacia (gum arabic), monoglycerides, potassium sorbate preservative, propylparaben preservative, methylparaben preservative, yellow 5, silicon dioxide.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

17.1 g Fat in moderate quantity
5.92 g Saturated fat in high quantity
30.3 g Sugars in high quantity
0.887 g Salt in moderate quantity

Serving size: 2.7 ONZ (76 g)

Comparison to average values of products in the same category:

(8572 products)
(23963 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (2.7 ONZ (76 g))
Cakes Biscuits and cakes
Energy (kcal) 382 kcal 290 kcal +1% -9%
Energy 1,598 kj
(382 kcal)
1,210 kj
(290 kcal)
+1% -9%
Fat 17.11 g 13 g +17% +1%
- Saturated fat 5.92 g 4.5 g +4% -8%
- Monounsaturated fat 5.26 g 4 g +24% +3%
- Polyunsaturated fat 6.58 g 5 g +131% +58%
- Trans fat 0 g 0 g
Cholesterol 72 mg 54.7 mg +210% +359%
Salt 0.888 g 0.674 g -1% -0%
Sodium 0.355 g 0.27 g -1% -0%
Carbohydrates 52.63 g 40 g -9% -15%
- Fibers 0 g 0 g -100% -100%
- Sugars 30.26 g 23 g -7% +6%
Proteins 3.95 g 3 g -9% -25%
Vitamin A 0 µg 0 µg -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 26 mg 19.8 mg -46% -31%
Iron 1.42 mg 1.08 mg -16% -32%
Nutrition score - France 18 18 -5% +1%
Nutri-Score D D -5% +1%

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

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