Lemon bundt cake

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Product characteristics

Brand owner: MEMBER'S MARK

Categories: Biscuits and cakes, Cakes

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, enriched flour bleached (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, contains less than 2% of each of the following: emulsifier blend (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin, citric acid preservative), modified food starch, whey, wheat gluten, natural and artificial flavor, salt, corn syrup, leavening (baking soda, sodium aluminum phosphate), vegetable shortening (palm oil, tbhq antioxidant, bht antioxidant, dimethylpolysiloxane), corn starch, margarine (palm oil, fractionated palm oil, water, salt, emulsifier blend [soy lecithin, distilled monoglycerides], natural flavor, citric acid preservative, mixed tocopherols preservative, vitamin a palmitate, beta-carotene color), nonfat milk, maltodextrin, ethyl alcohol, dextrose, hydrogenated soybean oil, mono - and diglycerides, polysorbate 80, xanthan gum, guar gum, polysorbate 60, sodium stearoyl lactylate, sorbic acid preservative, propylene glycol, glycerin, yellow 5, yellow 6, agar-agar, potassium sorbate preservative, locust bean gum, carrageenan, citric acid preservative, titanium dioxide color, dextrin, acacia (gum arabic), sodium benzoate preservative, silicon dioxide, methylparaben preservative, propylparaben preservative.

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

14.5 g Fat in moderate quantity
3.95 g Saturated fat in moderate quantity
35.5 g Sugars in high quantity
0.887 g Salt in moderate quantity

Serving size: 0.056 CAKE (76 g)

Comparison to average values of products in the same category:

(8572 products)
(23963 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (0.056 CAKE (76 g))
Cakes Biscuits and cakes
Energy (kcal) 368 kcal 280 kcal -3% -12%
Energy 1,540 kj
(368 kcal)
1,170 kj
(280 kcal)
-3% -12%
Fat 14.47 g 11 g -1% -14%
- Saturated fat 3.95 g 3 g -31% -39%
- Monounsaturated fat 3.95 g 3 g -7% -23%
- Polyunsaturated fat 5.92 g 4.5 g +108% +42%
- Trans fat 0 g 0 g
Cholesterol 66 mg 50.2 mg +184% +320%
Salt 0.888 g 0.674 g -1% -0%
Sodium 0.355 g 0.27 g -1% -0%
Carbohydrates 56.58 g 43 g -2% -9%
- Fibers 0 g 0 g -100% -100%
- Sugars 35.53 g 27 g +10% +24%
Proteins 3.95 g 3 g -9% -25%
Vitamin A 0 µg 0 µg -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 26 mg 19.8 mg -46% -31%
Iron 1.42 mg 1.08 mg -16% -32%
Nutrition score - France 17 17 -10% -5%
Nutri-Score D D -10% -5%

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

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