Ostrom's, picked fresh daily vitamin d crimini

Ingredients

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Food processing

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Nutrition

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  Nutrient levels

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    Fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Salt in low quantity (0.045%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 ONZ (84 g))	Compared to: Fruits and vegetables based foods
  Energy	126 kj (30 kcal)	106 kj (25 kcal)	-59%
  Fat	0 g	0 g	-100%
  Salt	0.045 g	0.038 g	-80%
  Carbohydrates	3.57 g	3 g	-76%
  Fiber	1.2 g	1.01 g	-48%
  Proteins	2.38 g	2 g	+36%
  Vitamin C (ascorbic acid)	1.4 mg	1.18 mg	-89%
  Vitamin B2 (Riboflavin)	0.142 mg	0.119 mg	-53%
  Vitamin B3/PP (Niacin)	4.524 mg	3.8 mg	+245%
  Vitamin B5 (Pantothenic acid)	1.19 mg	1 mg	-95%
  Calcium	48 mg	40.3 mg	+103%
  Iron	0.21 mg	0.176 mg	-69%
  Potassium	357 mg	300 mg	+63%
  Copper	0.286 mg	0.24 mg	+151%
  Selenium	18 µg	15.1 µg	+80%

Packaging

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Transportation

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  Origins of ingredients

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