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stew leonards apple cider donuts - 12 oz
stew leonards apple cider donuts - 12 oz
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Barcode: 0071962230705 (EAN / EAN-13) 071962230705 (UPC / UPC-A)
Quantity: 12 oz
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Doughnuts
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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34 ingredients
sow leonand's freshly prepared old fashioued apple cider donuts prepared daily in our bakery with: donut blend (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid], sugar, soybean oil, soy flour, leavening [sodium acid pyrophosphate and baking soda], corn flour, non-fat dry milk, egg yoke solids, salt, dairy whey, soy lecithin, dextrose and artificial colors fd&c yellow #5 and #6), water, apple cider (potassium sorbate), cinnamon and nutmeg, partially hydrogenated soybean and cottonseed oils. contains: eggs, milk, soy and wheat. best if consumed within 2 or 3 days of purchase. bakery items may be frozen. net wt. 12 oz. (340g) per single donut (62g) 200 calo ries そs 330mg suga at 10% dv 14% d norwalk ct our bakery departiaent uses stor enutsAllergens: Eggs, Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E450 - Diphosphates
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Sow-leonand-s-freshly-prepared-old-fashioued-apple-cider-donuts-prepared-daily-in-our-bakery-with, Donut-blend, Egg-yoke-solids, Dairy-whey, Dextrose-and-artificial-colors-fd-c-yellow-5-and-6, Best-if-consumed-within-2-or-3-days-of-purchase, Bakery-items-may-be-frozen, Net-wt, 12-oz, Per-single-donut, 200-calo-ries-そs-330mg-suga-at-10-dv-14-d-norwalk-ct-our-bakery-departiaent-uses-stor-enutsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Sow-leonand-s-freshly-prepared-old-fashioued-apple-cider-donuts-prepared-daily-in-our-bakery-with, Donut-blend, Iron, Thiamin mononitrate, Folic acid, Egg-yoke-solids, Dairy-whey, Dextrose-and-artificial-colors-fd-c-yellow-5-and-6, Best-if-consumed-within-2-or-3-days-of-purchase, Bakery-items-may-be-frozen, Net-wt, 12-oz, Per-single-donut, 200-calo-ries-そs-330mg-suga-at-10-dv-14-d-norwalk-ct-our-bakery-departiaent-uses-stor-enutsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sow leonand's freshly prepared old fashioued apple cider donuts prepared daily in our bakery with (donut blend, enriched wheat flour, wheat flour), malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar, soybean oil, soy flour, leavening (), corn flour, non-fat dry milk, egg yoke solids, salt, dairy whey, soy lecithin, dextrose and artificial colors fd&c yellow #5 and #6, water, apple cider (potassium sorbate), cinnamon, nutmeg, soybean, cottonseed oils, best if consumed within 2 or 3 days of purchase, bakery items may be frozen, net wt, 12 oz, per single donut, 200 calo ries そs 330mg suga at 10% dv 14% d norwalk ct our bakery departiaent uses stor enuts- sow leonand's freshly prepared old fashioued apple cider donuts prepared daily in our bakery with -> en:sow-leonand-s-freshly-prepared-old-fashioued-apple-cider-donuts-prepared-daily-in-our-bakery-with - percent_min: 3.33333333333333 - percent_max: 100
- donut blend -> en:donut-blend - percent_min: 1.11111111111111 - percent_max: 100
- enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
- malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 50
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- iron -> en:iron - percent_min: 0 - percent_max: 25
- thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 11.1111111111111
- soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 10
- leavening -> en:raising-agent - percent_min: 0 - percent_max: 0
- corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0
- non-fat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0
- egg yoke solids -> en:egg-yoke-solids - percent_min: 0 - percent_max: 0
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
- dairy whey -> en:dairy-whey - percent_min: 0 - percent_max: 0
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0
- dextrose and artificial colors fd&c yellow #5 and #6 -> en:dextrose-and-artificial-colors-fd-c-yellow-5-and-6 - percent_min: 0 - percent_max: 0
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
- apple cider -> en:cider - vegan: maybe - vegetarian: yes - ciqual_food_code: 5020 - percent_min: 0 - percent_max: 0
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0
- soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0
- cottonseed oils -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 0
- best if consumed within 2 or 3 days of purchase -> en:best-if-consumed-within-2-or-3-days-of-purchase - percent_min: 0 - percent_max: 0
- bakery items may be frozen -> en:bakery-items-may-be-frozen - percent_min: 0 - percent_max: 0
- net wt -> en:net-wt - percent_min: 0 - percent_max: 0
- 12 oz -> en:12-oz - percent_min: 0 - percent_max: 0
- per single donut -> en:per-single-donut - percent_min: 0 - percent_max: 0
- 200 calo ries そs 330mg suga at 10% dv 14% d norwalk ct our bakery departiaent uses stor enuts -> en:200-calo-ries-そs-330mg-suga-at-10-dv-14-d-norwalk-ct-our-bakery-departiaent-uses-stor-enuts - percent_min: 0 - percent_max: 0
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Doughnuts Fat ? Carbohydrates ? Proteins ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Doughnut, plain
Category: Doughnut, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.58 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: stew leonards apple cider donuts - 12 oz
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
158 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Doughnut, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by inf
Last edit of product page on by naruyoko.
Product page also edited by roboto-app.