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Gluten Free Pie Crust Mix - King Arthur Flour - 14 oz

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Gluten Free Pie Crust Mix - King Arthur Flour - 14 oz

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Barcode: 0071012075256 (EAN / EAN-13) 071012075256 (UPC / UPC-A)

Quantity: 14 oz

Brands: King Arthur Flour

Brand owner: The King Arthur Flour Company, Inc.

Categories: Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes

Labels, certifications, awards: No gluten

Countries where sold: United States

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Health

Ingredients

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    14 ingredients

    Rice flour, potato starch, cane sugar, salt, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)].

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Rice flour, potato starch, cane sugar, salt, xanthan gum, vitamin and mineral blend (calcium carbonate), niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)
    1. Rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 27.3 - percent_max: 100
    2. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
    5. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    6. vitamin and mineral blend -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1
    7. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1
      1. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1
    8. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 2.1
    9. thiamin hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 2.1
      1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 2.1
    10. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      1. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (0.062 PACKAGE (25 g))     		Compared to: Baking Mixes
    Energy 1,506 kj
    (360 kcal)     		376 kj
    (90 kcal)     		-5%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 2.1 g 0.525 g +41%
    Carbohydrates 80 g 20 g +6%
    Fiber 4 g 1 g +45%
    Sugars 8 g 2 g -76%
    Proteins 4 g 1 g -32%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Vitamin B1 (Thiamin) 1 mg 0.25 mg +212%
    Vitamin B2 (Riboflavin) 0.272 mg 0.068 mg -11%
    Vitamin B3/PP (Niacin) 6.4 mg 1.6 mg +87%
    Calcium 160 mg 40 mg +89%
    Iron 4.32 mg 1.08 mg +73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 0.062 PACKAGE (25 g)

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Data sources

Product added on by org-database-usda
Last edit of product page on by tmbe7.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll1bA-T8jW-faDLkskyK68eQfp7UMO1M3a75EKs.

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