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Salisbury Steak Meal - Banquet - 9.5 OZ (269 g)

Salisbury Steak Meal - Banquet - 9.5 OZ (269 g)

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Barcode: 0071010102152 (EAN / EAN-13) 071010102152 (UPC / UPC-A)

Quantity: 9.5 OZ (269 g)

Packaging: Box, Frozen

Brands: Banquet

Categories: Meats and their products, Meals, Meals with meat, Microwave meals

Countries where sold: United States

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Health

Ingredients

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Food processing

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Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.72, rounded value: 3.72)

Fiber: 1 / 5 (value: 1.12, rounded value: 1.12)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 358, rounded value: 358)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 1 / 10 (value: 1.12, rounded value: 1.1)

Sodium: 3 / 10 (value: 351, rounded value: 351)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.35%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.878%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Meal (269 g))	Compared to: Microwave meals
Energy	358 kj (85 kcal)	962 kj (230 kcal)	-48%
Energy from fat	125 kj (30 kcal)	335 kj (80 kcal)
Fat	3.35 g	9 g	-27%
Saturated fat	1.12 g	3 g	-28%
Trans fat	0 g	0 g
Cholesterol	11.2 mg	30 mg	+2%
Salt	0.878 g	2.362 g	+23%
Carbohydrates	9.67 g	26 g	-55%
Fiber	1.12 g	3 g	-27%
Sugars	0 g	0 g	-100%
Proteins	3.72 g	10 g	-49%
Vitamin A	0 µg	0 µg (0 % DV)	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg (0 % DV)	-100%
Vitamin B9 (Folic acid)	11.9 µg	32 µg (8 % DV)
Vitamin B12 (cobalamin)	0.178 µg	0.48 µg (8 % DV)
Calcium	29.7 mg	80 mg (8 % DV)	-44%
Iron	0.401 mg	1.08 mg (6 % DV)	-55%
Potassium	152 mg	410 mg
Phosphorus	55.8 mg	150 mg (15 % DV)
Magnesium	14.9 mg	40 mg (10 % DV)
Zinc	0.335 mg	0.9 mg (6 % DV)

Serving size: 1 Meal (269 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
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Data sources

Product added on September 21, 2013, 5:15:27 AM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 10:10:03 PM CET by packbot.
Product page also edited by bdwyer, manu1400, upcbot.

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Salisbury Steak Meal - Banquet - 9.5 OZ (269 g)