Sunrise, autumn mix candy - 13 oz

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Product characteristics

Quantity: 13 oz

Brands: Sunrise, O.M.I. Sport

Brand owner: O.M.I. Sport

Categories: Snacks, Sweet snacks, Confectioneries

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, corn syrup, honey, confectioner's glaze, salt, egg whites, artificial flavor, carnauba wax, soy protein, artificial colors including (yellow 6, yellow 5, red 3, red 40, blue 1), titanium dioxide (for color).

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

0 g Fat in low quantity
79.5 g Sugars in high quantity
0.48 g Salt in moderate quantity

Serving size: 18 PIECES (39 g)

Comparison to average values of products in the same category:

(22147 products)
(33732 products)
(70777 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (18 PIECES (39 g))
Confectioneries Sweet snacks Snacks
Energy (kcal) 385 kcal 150 kcal -8% -11% -14%
Energy 1,611 kj
(385 kcal)
628 kj
(150 kcal)
-8% -11% -14%
Fat 0 g 0 g -100% -100% -100%
Salt 0.48 g 0.187 g +174% +30% -27%
Sodium 0.192 g 0.075 g +174% +30% -27%
Carbohydrates 94.87 g 37 g +30% +36% +61%
- Sugars 79.49 g 31 g +43% +71% +163%
Proteins 0 g 0 g -100% -100% -100%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.