1% Lowfat Chocolate Milk - Mountain Dairy

Barcode: 0049576000144 (EAN / EAN-13) 049576000144 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Grade a lowfat milk, sugar, cocoa, modified food starch, salt, carrageenan, vanillin, (an artificial flavor). 2000 i.u. vitamin a palmitate and 400 i.u. vitamin d3 added per quart

Ingredients analysis:
Palm oil content unknown Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 B

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

1.06 g Fat in low quantity
0.64 g Saturated fat in low quantity
11.4 g Sugars in high quantity
0.183 g Salt in moderate quantity

Serving size: 236 ml (1 cup)


Comparison to average values of products in the same category:

(79 products)
(106 products)
(115 products)
(232 products)
(3261 products)
(23759 products)
(31252 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (236 ml (1 cup))
Compared to: Chocolate milks Compared to: Flavoured milks Compared to: Semi-skimmed milks Compared to: Dairy drinks Compared to: Milks Compared to: Dairies Compared to: Beverages
Energy 301 kj
(72 kcal)
710 kj
(170 kcal)
-6% -10% +25% -5% +9% -68% +29%
Fat 1.06 g 2.5 g -47% -49% -45% -47% -53% -93% +344%
Saturated fat 0.64 g 1.51 g -46% -45% -46% -46% -52% -93% +153%
Trans fat 0 g 0 g
Cholesterol 4 mg 9.44 mg -47% -48% -48% -48% -57% -92% +1,056%
Salt 0.183 g 0.432 g -15% -17% +22% +13% +16% -81% +124%
Carbohydrates 12.29 g 29 g +6% +1% +92% +10% +63% +87% +20%
Fiber 0.4 g 0.944 g +112% +138% +1,533% +165% +1,256% +473% -21%
Sugars 11.44 g 27 g +5% +2% +85% +13% +61% +165% +45%
Proteins 3.39 g 8 g -9% -9% -2% -3% -9% -73% +783%
Vitamin A 95.4 µg 225 µg +42% +37% +50% +126% +61% -43% +104%
Vitamin C (ascorbic acid) 0.5 mg 1.18 mg +17% -5% -17% -54% - +158% -96%
Calcium 127 mg 300 mg -9% -14% +1% -1% -5% -64% +177%
Iron 0.15 mg 0.354 mg -16% -23% +367% +130% +462% +291% -67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score D
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Data sources

Product added on by usda-ndb-import
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.