Cedar's, greek style yogurt dip, buffalo bleu cheese

Ingredients

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  57 ingredients

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  Yogurt (grade a pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, cultures {streptococcus thermophilus, lactobacillus delbrueckii sub sp. bulgaricus, lactobacillus paracasei, propionibacterium freudenreichii shermanii}), sour cream (cultured pasteurized grade a skim milk, cream and enzymes), mayonnaise (soybean oil, egg yolks, distilled vinegar, water, sugar, salt, cider vinegar, spices), buffalo sauce (hot sauce (red pepper, distilled vinegar, salt & garlic), soybean oil, water, contains less than 2% of polysorbate 60, xanthan gum, oleoresin paprika, natural & artificial flavors (milk), blue cheese (pasteurized milk, cheese culture, salt & enzymes), scallion, ranch seasoning (maltodextrin, buttermilk powder, salt, garlic, citric acid, onion, natural flavors, spices, xanthan gum, <1% soybean oil), guar gum, natamycin.

  Allergens: Eggs, Gelatin, Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E412 - Guar gum
  • Additive: E415 - Xanthan gum
  • Additive: E428 - Gelatine
  • Additive: E435 - Polyoxyethylene sorbitan monostearate
  • Additive: E440 - Pectins
  • Ingredient: Flavouring
  • Ingredient: Maltodextrin
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Yogurt (grade a pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, cultures (streptococcus thermophilus, lactobacillus delbrueckii sub sp, bulgaricus, lactobacillus paracasei, propionibacterium freudenreichii shermanii)), sour cream (cultured pasteurized grade a skim milk, cream, enzymes), mayonnaise (soybean oil, egg yolks, distilled vinegar, water, sugar, salt, cider vinegar, spices), buffalo sauce, hot sauce (red pepper, distilled vinegar, salt, garlic), soybean oil, water, contains less than 2% of polysorbate 60, xanthan gum, oleoresin paprika, natural and artificial flavors, blue cheese (pasteurized milk, cheese culture, salt, enzymes), scallion, ranch seasoning (maltodextrin, buttermilk, salt, garlic, citric acid, onion, natural flavors, spices, xanthan gum, soybean oil 1%), guar gum, natamycin

  1. Yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
     1. grade a pasteurized skim milk -> en:grade-a-pasteurized-skim-milk
     2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
     3. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes
     4. food starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
     5. gelatin -> en:e428 - vegan: no - vegetarian: no
     6. pectin -> en:e440a - vegan: yes - vegetarian: yes
     7. cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe
        1. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes
        2. lactobacillus delbrueckii sub sp -> en:lactobacillus-delbrueckii-sub-sp
        3. bulgaricus -> en:bulgaricus
        4. lactobacillus paracasei -> en:lactobacillus-paracasei
        5. propionibacterium freudenreichii shermanii -> en:propionibacterium-freudenreichii-shermanii
  2. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
     1. cultured pasteurized grade a skim milk -> en:cultured-pasteurized-grade-a-skim-milk
     2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
     3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
  3. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
     1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
     2. egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
     3. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
     4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     7. cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
     8. spices -> en:spice - vegan: yes - vegetarian: yes
  4. buffalo sauce -> en:buffalo-sauce
  5. hot sauce -> en:hot-sauce - vegan: maybe - vegetarian: maybe
     1. red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
     2. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     4. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  6. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
  7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  8. contains less than 2% of polysorbate 60 -> en:contains-less-than-2-of-polysorbate-60
  9. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
  10. oleoresin paprika -> en:oleoresin-paprika
  11. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
  12. blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
  13. scallion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
  14. ranch seasoning -> en:ranch-seasoning
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      5. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      7. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      8. spices -> en:spice - vegan: yes - vegetarian: yes
      9. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      10. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent: 1
  15. guar gum -> en:e412 - vegan: yes - vegetarian: yes
  16. natamycin -> en:e235 - vegan: yes - vegetarian: yes

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 2 / 5 (value: 3.57, rounded value: 3.57)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.9658088684082, rounded value: 2)

  Negative points: 17

  • Energy: 3 / 10 (value: 1197, rounded value: 1197)
  • Sugars: 0 / 10 (value: 3.57, rounded value: 3.57)
  • Saturated fat: 7 / 10 (value: 7.14, rounded value: 7.1)
  • Sodium: 7 / 10 (value: 714, rounded value: 714)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (17 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (25%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (7.14%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (3.57%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.78%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 Tbsp (28 g))	Compared to: Dips
  Energy	1,197 kj (286 kcal)	335 kj (80 kcal)	+123%
  Fat	25 g	7 g	+236%
  Saturated fat	7.14 g	2 g	+386%
  Trans fat	0 g	0 g
  Cholesterol	36 mg	10.1 mg	+610%
  Salt	1.785 g	0.5 g	+45%
  Carbohydrates	10.71 g	3 g	-2%
  Fiber	0 g	0 g	-100%
  Sugars	3.57 g	1 g	-7%
  Proteins	3.57 g	1 g	+32%
  Vitamin A	107.1 µg	30 µg	-8%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	143 mg	40 mg	+347%
  Iron	0 mg	0 mg	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.966 %	1.966 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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