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Max (Gluco control) - Boost - 4 bottles 11FL OZ each

Max (Gluco control) - Boost - 4 bottles 11FL OZ each

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Barcode: 0041679677681 (EAN / EAN-13) 041679677681 (UPC / UPC-A)

Quantity: 4 bottles 11FL OZ each

Brands: Boost

Categories: Dietary supplements, Bodybuilding supplements, Protein shakes

Labels, certifications, awards: No gluten

Countries where sold: United States

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Health

Ingredients

46 ingredients

WATER, MILK PROTEIN CONCENTRATE, MILK PROTEIN ISOLATE. AND LESS THAN 2% OF HIGH OLEIC SUNFLOWER OIL, VITAMINS AND MINERALS, CELLULOSE GEL AND GUM. SODIUM HEXAMETAPHOSPHATE, INULIN (FROM CHICORY), SALT, MONO - AND DIGLYCERIDES, CALCIUM CASEINATE, WHEY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE, CARRAGEENAN, VANILLA EXTRACT, ACESULFAME POTASSIUM #VITAMINS AND MINERALS: POTASSIUM CITRATE, MAGNESIUM PHOSPHATE, CHOLINE BITARTRATE, SODIUM ASCORBATE, ASCORBIC ACID, FERROUS SULFATE, DL-ALPHA TOCOPHERYL ACETATE, ZINC SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, MANGANESE SULFATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN A PALMITATE THIAMINE HYDROCHLORIDE, COPPER SULFATE, CHROMIUM CHLORIDE, FOLIC ACID, POTASSIUM IODIDE, VITAMIN K1. SODIUM SELENITE, BIOTIN, VITAMIN D3. SODIUM MOLYBDATE, VITAMIN B12 CONTAINS: MILK INGREDIENTS Manufactured for Nestlé HealthCare Nutrition, Inc. Bridgewater, NJ 08807 USA

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E452 - Polyphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E452 - Polyphosphates

E452i - Sodium polyphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Milk protein concentrate, Milk protein isolate, Calcium caseinate, Whey protein
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Vegetarian status unknown
Unrecognized ingredients: And-less-than-2-of-high-oleic-sunflower-oil, Cellulose-gel-and-gum, Acesulfame-potassium-vitamins-and-minerals, Ferrous sulfate, DL-alpha tocopheryl acetate, Zinc sulfate, Manganese sulfate, Vitamin-a-palmitate-thiamine-hydrochloride, Chromium chloride, Folic acid, Sodium selenite, Sodium molybdate, Ingredients-manufactured-for-nestle-healthcare-nutrition, Inc, Bridgewater, Nj-08807-usa
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: WATER, MILK PROTEIN CONCENTRATE, MILK PROTEIN ISOLATE, and LESS THAN 2% OF HIGH OLEIC SUNFLOWER OIL, VITAMINS, MINERALS, CELLULOSE GEL and GUM, SODIUM HEXAMETAPHOSPHATE, INULIN (FROM CHICORY), SALT, mono- and DIGLYCERIDES, CALCIUM CASEINATE, WHEY PROTEIN, NATURAL and ARTIFICIAL FLAVOR, SUCRALOSE, CARRAGEENAN, VANILLA EXTRACT, ACESULFAME POTASSIUM #VITAMINS and MINERALS (POTASSIUM CITRATE), MAGNESIUM PHOSPHATE, CHOLINE BITARTRATE, SODIUM ASCORBATE, ASCORBIC ACID, FERROUS SULFATE, DL-ALPHA TOCOPHERYL ACETATE, ZINC SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, MANGANESE SULFATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN A PALMITATE THIAMINE HYDROCHLORIDE, COPPER SULFATE, CHROMIUM CHLORIDE, FOLIC ACID, POTASSIUM IODIDE, VITAMIN K1, SODIUM SELENITE, BIOTIN, VITAMIN D3, SODIUM MOLYBDATE, INGREDIENTS Manufactured for Nestlé HealthCare Nutrition, Inc, Bridgewater, NJ 08807 USA
WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.27272727272727 - percent_max: 100

MILK PROTEIN CONCENTRATE -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

MILK PROTEIN ISOLATE -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

and LESS THAN 2% OF HIGH OLEIC SUNFLOWER OIL -> en:and-less-than-2-of-high-oleic-sunflower-oil - percent_min: 0 - percent_max: 25

VITAMINS -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

MINERALS -> en:minerals - percent_min: 0 - percent_max: 16.6666666666667

CELLULOSE GEL and GUM -> en:cellulose-gel-and-gum - percent_min: 0 - percent_max: 14.2857142857143

SODIUM HEXAMETAPHOSPHATE -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

INULIN -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

FROM CHICORY -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 11.1111111111111

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23076923076923

mono- and DIGLYCERIDES -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.23076923076923

CALCIUM CASEINATE -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.23076923076923

WHEY PROTEIN -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.23076923076923

NATURAL and ARTIFICIAL FLAVOR -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.23076923076923

SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23076923076923

CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23076923076923

VANILLA EXTRACT -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.23076923076923

ACESULFAME POTASSIUM #VITAMINS and MINERALS -> en:acesulfame-potassium-vitamins-and-minerals - percent_min: 0 - percent_max: 0.23076923076923

POTASSIUM CITRATE -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23076923076923

MAGNESIUM PHOSPHATE -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23076923076923

CHOLINE BITARTRATE -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.23076923076923

SODIUM ASCORBATE -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23076923076923

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23076923076923

FERROUS SULFATE -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.23076923076923

DL-ALPHA TOCOPHERYL ACETATE -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.23076923076923

ZINC SULFATE -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.23076923076923

NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.23076923076923

CALCIUM PANTOTHENATE -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23076923076923

MANGANESE SULFATE -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.23076923076923

PYRIDOXINE HYDROCHLORIDE -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23076923076923

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.23076923076923

VITAMIN A PALMITATE THIAMINE HYDROCHLORIDE -> en:vitamin-a-palmitate-thiamine-hydrochloride - percent_min: 0 - percent_max: 0.23076923076923

COPPER SULFATE -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23076923076923

CHROMIUM CHLORIDE -> en:chromium-chloride - percent_min: 0 - percent_max: 0.23076923076923

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 0.23076923076923

POTASSIUM IODIDE -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.23076923076923

VITAMIN K1 -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23076923076923

SODIUM SELENITE -> en:sodium-selenite - percent_min: 0 - percent_max: 0.23076923076923

BIOTIN -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23076923076923

VITAMIN D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.23076923076923

SODIUM MOLYBDATE -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.23076923076923

INGREDIENTS Manufactured for Nestlé HealthCare Nutrition -> en:ingredients-manufactured-for-nestle-healthcare-nutrition - percent_min: 0 - percent_max: 0.23076923076923

Inc -> en:inc - percent_min: 0 - percent_max: 0.23076923076923

Bridgewater -> en:bridgewater - percent_min: 0 - percent_max: 0.23076923076923

NJ 08807 USA -> en:nj-08807-usa - percent_min: 0 - percent_max: 0.23076923076923

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 9.2307692307692, rounded value: 9.23)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.190873579545453, rounded value: 0.2)

Negative points: 1

Energy: 0 / 10 (value: 206, rounded value: 206)

Sugars: 0 / 10 (value: 0.30769230769231, rounded value: 0.31)

Saturated fat: 0 / 10 (value: 0.30769230769231, rounded value: 0.3)

Sodium: 1 / 10 (value: 92.307692307692, rounded value: 92.3)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.923%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.308%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.308%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.231%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein shakes
Energy	206 kj (49 kcal)	-55%
Fat	0.923 g	-61%
Saturated fat	0.308 g	-31%
Salt	0.231 g	-38%
Carbohydrates	1.231 g	-79%
Fiber	0 g	-100%
Sugars	0.308 g	-83%
Proteins	9.231 g	-41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.191 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on July 22, 2022, 4:04:45 PM CEST by kiliweb
Last edit of product page on August 29, 2023, 12:04:00 AM CEST by roboto-app.
Product page also edited by artisticdweller9, yuka.sY2b0xO6T85zoF3NwEKvllVjYv3Tjxn4HkX4mHy3xvCqLL_2cIpryYjcHqs.

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Max (Gluco control) - Boost - 4 bottles 11FL OZ each