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Frozen yogurt - Publix

Frozen yogurt - Publix

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Barcode: 0041415361430 (EAN / EAN-13) 041415361430 (UPC / UPC-A)

Brands: Publix

Brand owner: Publix Super Markets, Inc.

Categories: Desserts, Frozen foods, Frozen desserts, Frozen yogurts

Countries where sold: United States

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Health

Ingredients

34 ingredients

Cultured lowfat milk chocolate fudge syrup corn syrup, water, cocoa processed with alkali, chocolate liquor, citric acid, potassium sorbate (preservative), natural flavor) sugar, fudge brownie (sugar, enriched flour [wheat flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid, soybean oil, pasteurized eggs, water, natural cocoa, cornstarch corn syrup solids, salt, natural flavor. soy lecithin.corn syrup, cocoa powder (processed with alkali, nonfat day mlk, whey protein concentrate, cultured dairy solids, mono & diglycerides natural flavors, locust bean gum, guargum, carrageenan.

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cultured-lowfat-milk-chocolate-fudge-syrup-corn-syrup, Natural-flavor-sugar, Fudge-brownie, Natural-cocoa, Cornstarch-corn-syrup-solids, Soy-lecithin-corn-syrup, Processed-with-alkali, Nonfat-day-mlk, Mono-and-diglycerides-natural-flavors, Guargum
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Whey protein, Fermented milk products
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cultured-lowfat-milk-chocolate-fudge-syrup-corn-syrup, Natural-flavor-sugar, Fudge-brownie, Thiamin mononitrate, Reduced iron, Folic acid, Natural-cocoa, Cornstarch-corn-syrup-solids, Soy-lecithin-corn-syrup, Processed-with-alkali, Nonfat-day-mlk, Mono-and-diglycerides-natural-flavors, Guargum
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cultured lowfat milk chocolate fudge syrup corn syrup, water, cocoa processed with alkali, chocolate liquor, citric acid, potassium sorbate (preservative), natural flavor) sugar, fudge brownie, sugar, flour, wheat flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid, soybean oil, eggs, water, natural cocoa, cornstarch corn syrup solids, salt, natural flavor, soy lecithin.corn syrup, cocoa powder, processed with alkali, nonfat day mlk, whey protein, cultured dairy, mono- and diglycerides natural flavors, locust bean gum, guargum, carrageenan
Cultured lowfat milk chocolate fudge syrup corn syrup -> en:cultured-lowfat-milk-chocolate-fudge-syrup-corn-syrup - percent_min: 3.03030303030303 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333

chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

preservative -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667

natural flavor) sugar -> en:natural-flavor-sugar - percent_min: 0 - percent_max: 14.2857142857143

fudge brownie -> en:fudge-brownie - percent_min: 0 - percent_max: 12.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.09090909090909

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 8.33333333333333

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 6.66666666666667

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 6.25

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 5.88235294117647

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.55555555555556

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.26315789473684

natural cocoa -> en:natural-cocoa - percent_min: 0 - percent_max: 5

cornstarch corn syrup solids -> en:cornstarch-corn-syrup-solids - percent_min: 0 - percent_max: 4.76190476190476

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3125

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3125

soy lecithin.corn syrup -> en:soy-lecithin-corn-syrup - percent_min: 0 - percent_max: 0.3125

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.3125

processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 0.3125

nonfat day mlk -> en:nonfat-day-mlk - percent_min: 0 - percent_max: 0.3125

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

cultured dairy -> en:fermented-milk-products - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.3125

mono- and diglycerides natural flavors -> en:mono-and-diglycerides-natural-flavors - percent_min: 0 - percent_max: 0.3125

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

guargum -> en:guargum - percent_min: 0 - percent_max: 0.3125

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.2083333333333, rounded value: 5.21)

Fiber: 1 / 5 (value: 1.0416666666667, rounded value: 1.04)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 2 / 10 (value: 697, rounded value: 697)

Sugars: 4 / 10 (value: 19.791666666667, rounded value: 19.79)

Saturated fat: 1 / 10 (value: 1.5625, rounded value: 1.6)

Sodium: 1 / 10 (value: 125, rounded value: 125)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.65%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.56%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.312%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2/3 cup (96 g))	Compared to: Frozen yogurts
Energy	697 kj (166 kcal)	669 kj (160 kcal)	+6%
Fat	3.646 g	3.5 g	-10%
Saturated fat	1.562 g	1.5 g	-40%
Trans fat	0 g	0 g
Cholesterol	10 mg	9.6 mg	-26%
Carbohydrates	29.167 g	28 g	+13%
Sugars	19.792 g	19 g	-8%
Fiber	1.042 g	1 g	+137%
Proteins	5.208 g	5 g	+19%
Salt	0.312 g	0.3 g	+84%
Calcium	115 mg	110 mg	-32%
Iron	1.15 mg	1.1 mg	+739%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 2/3 cup (96 g)

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Frozen yogurt

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Frozen yogurt - Publix

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frozen yogurt (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on April 23, 2020, 11:06:45 PM CEST by org-database-usda
Last edit of product page on March 30, 2023, 9:04:07 PM CEST by wolfgang8741.
Product page also edited by kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmkbfdfVuzjZDiTgthLUy-nXPrHZePt475jBaqo.

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Frozen yogurt - Publix