Tippin's

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Product characteristics

Brand owner: ALBERTSONS BAKERY

Categories: Biscuits and cakes, Cakes

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, cream cheese, wheat flour, heavy whipping cream, shortening [palm oil, soybean oil], lemon puree, modified food starch, whole eggs, butter, corn starch, soybean oil, salt, nonfat dry milk, refined palm oil, corn syrup, whey solids, calcium propionate, lemon flavor concentrate [lemon peel zest, sugar lemon oil essence], fd&c yellow #5, sodium caseinate, cellulose gum, xanthan gum, lecithin, carrageenan, disodium phosphate, sodium citrate, propylene glycol, polysorbate 80, polysorbate 60, magnesium oxide, sodium tripolyphosphate, mono and diglycerides, sorbitan tristearate, natural and artificial flavors.

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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4 - Ultra processed food and drink products
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Nutrition facts


Comparison to average values of products in the same category:

(8572 products)
(23963 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Cakes Biscuits and cakes
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

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