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Fruit tray with vanilla bean cream cheese dip

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Barcode: 0030223012849 (EAN / EAN-13) 030223012849 (UPC / UPC-A)

Brand owner: Taylor Fresh Foods, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods

Countries where sold: United States

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Health

Ingredients

44 ingredients

Pineapple, cantaloupe melon, vanilla bean cream cheese dip (cream cheese spread [pasteurized milk and cream, water, whey protein concentrate, salt, modified food starch, cheese cultures, skim milk and cultured skim milk, carob bean gum, xanthan gum, guar gum, lactic acid, natural flavor, enzymes], high fructose corn syrup, water, contains less than 2% of soybean oil, modified corn starch, nonfat dry milk, cultured nonfat milk, natural flavor, vinegar, lemon juice concentrate, whey protein concentrate, gelatin, processed vanilla beans, lactic acid, dairy cultures), grapes, strawberries or mandarin orange segments, red apples (apples and calcium ascorbate [to maintain freshness and color]), green apples (apples and calcium ascorbate [to maintain freshness and color]).

Allergens: Apple, Gelatin, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Vanilla-bean-cream-cheese-dip, Cream-cheese-spread, Skim-milk-and-cultured-skim-milk, Contains-less-than-2-of-soybean-oil, Cultured-nonfat-milk, Processed-vanilla-beans, Dairy-cultures
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Non-vegan
Non-vegan ingredients: Pasteurized milk and cream, Whey protein, Skimmed milk powder, Whey protein, E428
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Pineapple, cantaloupe melon, vanilla bean cream cheese dip (cream cheese spread (pasteurized milk and cream, water, whey protein, salt, modified food starch, cheese cultures, skim milk and cultured skim milk, carob bean gum, xanthan gum, guar gum, lactic acid, natural flavor, enzymes), high fructose corn syrup, water, contains less than 2% of soybean oil, modified corn starch, nonfat dry milk, cultured nonfat milk, natural flavor, vinegar, lemon juice concentrate, whey protein, gelatin, processed vanilla beans, lactic acid, dairy cultures), grapes, strawberries, mandarin orange, red apples (apples, calcium ascorbate (to maintain freshness, color)), green apples (apples, calcium ascorbate (to maintain freshness, color))
Pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100

cantaloupe melon -> en:cantaloupe - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

vanilla bean cream cheese dip -> en:vanilla-bean-cream-cheese-dip - percent_min: 0 - percent_max: 33.3333333333333

cream cheese spread -> en:cream-cheese-spread - percent_min: 0 - percent_max: 33.3333333333333

pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.125

modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.125

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.125

skim milk and cultured skim milk -> en:skim-milk-and-cultured-skim-milk - percent_min: 0 - percent_max: 0.125

carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.125

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.125

high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.6666666666667

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111

contains less than 2% of soybean oil -> en:contains-less-than-2-of-soybean-oil - percent_min: 0 - percent_max: 8.33333333333333

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667

nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.55555555555556

cultured nonfat milk -> en:cultured-nonfat-milk - percent_min: 0 - percent_max: 4.76190476190476

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.7037037037037

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.33333333333333

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.77777777777778

processed vanilla beans -> en:processed-vanilla-beans - percent_min: 0 - percent_max: 2.56410256410256

lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

dairy cultures -> en:dairy-cultures - percent_min: 0 - percent_max: 2.22222222222222

grapes -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 25

strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 20

mandarin orange -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

red apples -> en:red-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 14.2857142857143

apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 14.2857142857143

calcium ascorbate -> en:e302 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

to maintain freshness -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714

color -> en:colour - percent_min: 0 - percent_max: 3.57142857142857

green apples -> en:green-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 12.5

apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 12.5

calcium ascorbate -> en:e302 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

to maintain freshness -> en:preservative - percent_min: 0 - percent_max: 6.25

color -> en:colour - percent_min: 0 - percent_max: 3.125

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 89
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 0 / 5 (value: 1.18, rounded value: 1.18)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 89.0731811523438, rounded value: 89.1)

Negative points: 5

Energy: 1 / 10 (value: 368, rounded value: 368)

Sugars: 3 / 10 (value: 13.53, rounded value: 13.53)

Saturated fat: 1 / 10 (value: 1.47, rounded value: 1.5)

Sodium: 0 / 10 (value: 50, rounded value: 50)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.35%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.47%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.5 cup (170 g))	Compared to: Fruits and vegetables based foods
Energy	368 kj (88 kcal)	626 kj (150 kcal)	+20%
Fat	2.35 g	4 g	+699%
Saturated fat	1.47 g	2.5 g	+8,067%
Trans fat	0 g	0 g
Cholesterol	6 mg	10.2 mg
Salt	0.125 g	0.212 g	-44%
Carbohydrates	16.47 g	28 g	+12%
Fiber	1.2 g	2.04 g	-48%
Sugars	13.53 g	23 g	+124%
Proteins	1.18 g	2.01 g	-33%
Vitamin A	220.5 µg	375 µg	+12%
Vitamin C (ascorbic acid)	67.1 mg	114 mg	+405%
Calcium	24 mg	40.8 mg	+1%
Iron	0.21 mg	0.357 mg	-69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	89.073 %	89.073 %

Serving size: 0.5 cup (170 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 2:01:53 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 2:01:53 PM CEST by org-database-usda.

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Fruit tray with vanilla bean cream cheese dip