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Dawn Food Products, Inc., Brownie Platter, Fudge Iced Seasonal Platter

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Barcode: 0029519201531 (EAN / EAN-13) 029519201531 (UPC / UPC-A)

Brands: Dawn Food Products Inc.

Brand owner: Dawn Food Products, Inc.

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: United States

Matching with your preferences

Health

Ingredients

32 ingredients

Sugar enriched wheat flour bleached (flour, niacin reduced iron, thiamine mononitrate riboflavin, folic acid), egg whites palm oil corn syrup cocoa processed with alkali, soybean oil water, snowflake shapes (sugar, rice flour, partially hydrogenated vegetable oil [cottonseed and/or soybean] corn starch, gum arabic cellulose gum titanium dioxide [color], confectioner's glaze [shellac] carrageenan, soy lecithin artificial flavor), high fructose corn syrup, salt, corn starch caramel color leavening (baking soda sodium aluminum phosphate) mono & diglycerides, soy lecithin dextrose polysorbate 60 sodium propionate and sorbic acid (as preservatives) corn flour, natural and artificial flavors, red 40 cellulose gum, xanthan gum, nonfat milk.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E171 - Titanium dioxide

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: E904, Skimmed milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E904
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sugar enriched wheat flour bleached (flour, niacin reduced iron, thiamine mononitrate riboflavin, folic acid), egg whites palm oil corn syrup cocoa processed with alkali, soybean oil water, snowflake shapes (sugar, rice flour, vegetable oil (cottonseed, soybean), corn starch, gum arabic cellulose gum titanium dioxide (color), confectioner's glaze (shellac), carrageenan, soy lecithin artificial flavor), high fructose corn syrup, salt, corn starch caramel color leavening (baking soda sodium aluminum phosphate), mono- and diglycerides, soy lecithin dextrose polysorbate 60 sodium propionate and sorbic acid (as preservatives), corn flour, natural and artificial flavors, red 40 cellulose gum, xanthan gum, nonfat milk
Sugar enriched wheat flour bleached -> en:sugar-enriched-wheat-flour-bleached - percent_min: 7.14285714285714 - percent_max: 100

flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.78571428571429 - percent_max: 100

niacin reduced iron -> en:niacin-reduced-iron - percent_min: 0 - percent_max: 50

thiamine mononitrate riboflavin -> en:thiamine-mononitrate-riboflavin - percent_min: 0 - percent_max: 33.3333333333333

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 25

egg whites palm oil corn syrup cocoa processed with alkali -> en:egg-whites-palm-oil-corn-syrup-cocoa-processed-with-alkali - percent_min: 0 - percent_max: 50

soybean oil water -> en:soybean-oil-water - percent_min: 0 - percent_max: 33.3333333333333

snowflake shapes -> en:snowflake-shapes - percent_min: 0 - percent_max: 25

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 12.5

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333

cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 4.16666666666667

corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.25

gum arabic cellulose gum titanium dioxide -> en:gum-arabic-cellulose-gum-titanium-dioxide - percent_min: 0 - percent_max: 5

color -> en:colour - percent_min: 0 - percent_max: 5

confectioner's glaze -> en:confectioner-s-glaze - percent_min: 0 - percent_max: 4.16666666666667

shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.16666666666667

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

soy lecithin artificial flavor -> en:soy-lecithin-artificial-flavor - percent_min: 0 - percent_max: 3.125

high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 20

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6925

corn starch caramel color leavening -> en:corn-starch-caramel-color-leavening - percent_min: 0 - percent_max: 0.6925

baking soda sodium aluminum phosphate -> en:baking-soda-sodium-aluminum-phosphate - percent_min: 0 - percent_max: 0.6925

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6925

soy lecithin dextrose polysorbate 60 sodium propionate and sorbic acid -> en:soy-lecithin-dextrose-polysorbate-60-sodium-propionate-and-sorbic-acid - percent_min: 0 - percent_max: 0.6925

as preservatives -> en:preservative - percent_min: 0 - percent_max: 0.6925

corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.6925

natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6925

red 40 cellulose gum -> en:red-40-cellulose-gum - percent_min: 0 - percent_max: 0.6925

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6925

nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.6925

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.26, rounded value: 4.26)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.362723214285714, rounded value: 0.4)

Negative points: 21

Energy: 4 / 10 (value: 1602, rounded value: 1602)

Sugars: 10 / 10 (value: 46.81, rounded value: 46.81)

Saturated fat: 4 / 10 (value: 4.26, rounded value: 4.3)

Sodium: 3 / 10 (value: 277, rounded value: 277)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (46.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.693%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1.67 ONZ (47 g))	Compared to: Cakes
Energy	1,602 kj (383 kcal)	753 kj (180 kcal)	+1%
Fat	12.77 g	6 g	-12%
Saturated fat	4.26 g	2 g	-24%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Salt	0.692 g	0.325 g	-22%
Carbohydrates	68.09 g	32 g	+18%
Fiber	2.1 g	0.987 g	+30%
Sugars	46.81 g	22 g	+45%
Proteins	4.26 g	2 g	-3%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
Vitamin B2 (Riboflavin)	0.072 mg	0.034 mg	-76%
Vitamin B3/PP (Niacin)	1.702 mg	0.8 mg	-47%
Calcium	0 mg	0 mg	-100%
Iron	1.53 mg	0.719 mg	-11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.363 %	0.363 %

Serving size: 1.67 ONZ (47 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 5:49:03 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 11:06:03 PM CEST by org-database-usda.

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Dawn Food Products, Inc., Brownie Platter, Fudge Iced Seasonal Platter