Gummy Bears - Gurley's

Barcode: 0028348001947 (EAN / EAN-13) 028348001947 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sugar, corn syrup, white grape juice from concentrate, gelatin, citric acid, sorbitol, natural and artificial flavors, red 40, yellow 6, yellow 5, blue 1, carnauba wax.

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
high quantity65 g Sugars in high quantity
low quantity0.0965 g Salt in low quantity

Serving size: 40 g (40 g)


Comparison to average values of products in the same category:

(133 products)
(323 products)
(673 products)
(1078 products)
(3133 products)
(4604 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40 g (40 g))
Gummy bearsGelified candiesCandiesConfectioneriesSweet snacksSnacks
Energy (kcal) 325 kcal130 kcal+2%-5%-10%-15%-25%-28%
Energy 1,360 kj
(325 kcal)
544 kj
(130 kcal)
+2%-5%-10%-15%-25%-28%
Fat 0 g0 g0 g0 g-100%-100%-100%-100%
Salt 0.097 g0.039 g+5%+19%-2%-19%-79%-86%
Sodium 0.039 g0.015 g+5%+19%-2%-19%-79%-86%
Carbohydrates 72.5 g29 g-4%-14%-15%-6%+12%+14%
- Sugars 65 g26 g+36%+8%+3%+12%+62%+136%
Proteins 7.5 g3 g+45%+225%+341%+218%+58%+35%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.