Tastykake, danish, berry cheese

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Product characteristics

Brands: Tastykake, Tasty Baking Company

Brand owner: Tasty Baking Company

Categories: Biscuits and cakes, Cakes

Countries where sold: United States


→Ingredients are listed in order of importance (quantity).

Ingredients list:
enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil and soybean oil, sugar, yeast, high fructose corn syrup, eggs, contains 2% or less of: raspberry puree, fructose, glycerine, raspberry juice concentrate, pasteurized cultured cream and milk, egg whites, sodium caseinate, lactose, modified corn and tapioca starch, salt, pectin, carrageenan, sodium phosphate, lactic acid, calcium sulfate, natural and artificial flavors, ascorbic acid, dextrose, cornstarch, ammonium sulfate, carrageenan, fumaric acid, malic acid, nonfat milk, whey, casein, monocalcium phosphate, leavening (sodium acid pyrophosphate, baking soda), locust bean gum, guar gum, xanthan gum, cellulose gum and gel, mono - and diglycerides, enzyme active defatted soy flour, sodium stearoyl lactylate, wheat gluten, soy lecithin, enzymes, sorbic acid and sodium propionate and potassium sorbate and calcium propionate and sodium benzoate and tocopherols and calcium acetate and citric acid (preservatives), caramel color, red 40, blue 1, turmeric and paprika and beta carotene (colors), vitamin a pamitate,

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

18.3 g Fat in moderate quantity
7.75 g Saturated fat in high quantity
19.7 g Sugars in high quantity
0.845 g Salt in moderate quantity

Serving size: 5 ONZ (142 g)

Comparison to average values of products in the same category:

(8572 products)
(23963 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (5 ONZ (142 g))
Cakes Biscuits and cakes
Energy (kcal) 387 kcal 550 kcal +2% -8%
Energy 1,619 kj
(387 kcal)
2,300 kj
(550 kcal)
+2% -8%
Fat 18.31 g 26 g +25% +8%
- Saturated fat 7.75 g 11 g +36% +21%
- Monounsaturated fat 5.63 g 7.99 g +33% +10%
- Polyunsaturated fat 3.17 g 4.5 g +11% -24%
- Trans fat 0 g 0 g
Cholesterol 11 mg 15.6 mg -53% -30%
Salt 0.845 g 1.2 g -5% -5%
Sodium 0.338 g 0.48 g -5% -5%
Carbohydrates 50.7 g 72 g -12% -18%
- Fibers 1.4 g 1.99 g -11% -35%
- Sugars 19.72 g 28 g -39% -31%
Proteins 6.34 g 9 g +46% +21%
Vitamin A 264 µg 375 µg +679% +648%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100%
Calcium 70 mg 99.4 mg +45% +86%
Iron 1.9 mg 2.7 mg +12% -9%
Nutrition score - France 17 17 -10% -5%
Nutri-Score D D -10% -5%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by inf.
Product page also edited by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.