Baked snack crackers, cheddar - Pepperidge Farm

Barcode: 0014100049753(EAN / EAN-13) 014100049753 (UPC / UPC-A)

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Product characteristics

Brands: Pepperidge Farm

Brand owner: PEPPERIDGE FARM INC

Categories: Snacks, Salty snacks, Appetizers, Crackers

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Made with smiles and enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese ([cultured milk, salt, enzymes], annatto), canola and/or sunflower oil, salt, contains 2% or less of: yeast, sugar, autolyzed yeast extract, paprika, spices, celery, onion powder, monocalcium phosphate, baking soda.

Substances or products causing allergies or intolerances: Celery

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

19.1 g Fat in moderate quantity
4.76 g Saturated fat in moderate quantity
0 g Sugars in low quantity
1.91 g Salt in high quantity

Serving size: 1 PACK (21 g)


Comparison to average values of products in the same category:

(843 products)
(1891 products)
(1985 products)
(70833 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 PACK (21 g))
Crackers Appetizers Salty snacks Snacks
Energy (kcal) 476 kcal 100 kcal +3% -2% -2% +6%
Energy 1,992 kj
(476 kcal)
418 kj
(100 kcal)
+3% -1% -1% +6%
Fat 19.05 g 4 g -1% -15% -15% -4%
- Saturated fat 4.76 g 1 g +12% +25% +25% -28%
- Monounsaturated fat 9.52 g 2 g +34% +10% +9% -8%
- Polyunsaturated fat 4.76 g 1 g -38% -43% -43% -29%
- Trans fat 0 g 0 g
Cholesterol 24 mg 5.04 mg +450% +1,900% +1,934% +441%
Salt 1.905 g 0.4 g -1% +25% +26% +189%
Sodium 0.762 g 0.16 g -1% +25% +26% +189%
Carbohydrates 66.67 g 14 g +4% +6% +7% +13%
- Fibers 4.8 g 1.01 g +64% +13% +9% +19%
- Sugars 0 g 0 g -100% -100% -100% -100%
Proteins 9.52 g 2 g +4% +22% +21% +28%
Vitamin B3 / Vitamin PP (Niacin) 7.619 mg 1.6 mg +40% +79% +77% +31%
Vitamin B9 (Folic acid) 143 µg 30 µg +45% +70% +75% +95%
Potassium 143 mg 30 mg +13% -18% -22% -60%
Calcium 143 mg 30 mg +92% +112% +116% +153%
Iron 4.29 mg 0.901 mg +45% +100% +99% +112%
Nutrition score - France 12 12 -19% +3% +4% -22%
Nutri-Score D D -19% +3% +4% -22%

Packaging

Recycling instructions and/or packaging information:

Product added on by openfoodfacts-contributors
Last edit of product page on by org-database-usda.
Product page also edited by teolemon.

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