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Mermaid sparkle ice cream

Mermaid sparkle ice cream

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Barcode: 0011110049155 (EAN / EAN-13) 011110049155 (UPC / UPC-A)

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States

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Health

Ingredients

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    36 ingredients


    ony cts oream, sugar, high fructose corn syrup, natural flavor whey, buttermilk, skim milk p (879) corn syrup, cellulose gel, guar gum, cellulose gum mono-and diglycerides locust bean gum, blue 1. polysorbate 80, carrageenan colored freckles-sugar coconut oil, buttermilk powder, natural ravor, soy 27% lecithin, titanium dicxide, for color (blue 1 lake, yellow 6 lake, yellow 5 lake). blue 10% glitter variegate - corn 4% syrup, sugar, water, modified corn starch, natural flavor, salt, mica (color), potassium 0% sorbate, sodium benzoate, blue 1, titanium dioxide. contains: milk, soy. 06 value* 6 96 sugars 33% calcium 90mg 6h
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Buttermilk, Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Ony-cts-oream, Natural-flavor-whey, Skim-milk-p, 879, Cellulose-gel, Cellulose-gum-mono-and-diglycerides-locust-bean-gum, Carrageenan-colored-freckles-sugar-coconut-oil, Natural-ravor, Soy-27-lecithin, Titanium-dicxide, Blue-10-glitter-variegate, Corn-4-syrup, Mica, Potassium-0-sorbate, 06-value-6-96-sugars-33-calcium-90mg-6h

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ony cts oream, sugar, high fructose corn syrup, natural flavor whey, buttermilk, skim milk p (879), corn syrup, cellulose gel, guar gum, cellulose gum mono- and diglycerides locust bean gum, blue 1, polysorbate 80, carrageenan colored freckles-sugar coconut oil, buttermilk, natural ravor, soy 27% lecithin, titanium dicxide, for color (blue 1 lake, yellow 6 lake, yellow 5 lake), blue 10% glitter variegate, corn 4% syrup, sugar, water, modified corn starch, natural flavor, salt, mica (color), potassium 0% sorbate, sodium benzoate, blue 1, titanium dioxide, 06 value* 6 96 sugars 33% calcium 90mg 6h
    1. ony cts oream -> en:ony-cts-oream - percent_min: 3.2258064516129 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 24.137931034483
    3. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 24.137931034483
    4. natural flavor whey -> en:natural-flavor-whey - percent_min: 0 - percent_max: 24.137931034483
    5. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 20
    6. skim milk p -> en:skim-milk-p - percent_min: 0 - percent_max: 16.6666666666667
      1. 879 -> en:879 - percent_min: 0 - percent_max: 16.6666666666667
    7. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 14.2857142857143
    8. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 12.5
    9. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. cellulose gum mono- and diglycerides locust bean gum -> en:cellulose-gum-mono-and-diglycerides-locust-bean-gum - percent_min: 0 - percent_max: 10
    11. blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. carrageenan colored freckles-sugar coconut oil -> en:carrageenan-colored-freckles-sugar-coconut-oil - percent_min: 0 - percent_max: 7.69230769230769
    14. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 7.14285714285714
    15. natural ravor -> en:natural-ravor - percent_min: 0 - percent_max: 6.66666666666667
    16. soy 27% lecithin -> en:soy-27-lecithin - percent_min: 0 - percent_max: 6.25
    17. titanium dicxide -> en:titanium-dicxide - percent_min: 0 - percent_max: 5.88235294117647
    18. for color -> en:colour - percent_min: 0 - percent_max: 5.55555555555556
      1. blue 1 lake -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      3. yellow 5 lake -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
    19. blue 10% glitter variegate -> en:blue-10-glitter-variegate - percent_min: 0 - percent_max: 5.26315789473684
    20. corn 4% syrup -> en:corn-4-syrup - percent_min: 0 - percent_max: 5
    21. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
    22. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.54545454545455
    23. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.34782608695652
    24. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25862068965517
    26. mica -> en:mica - percent_min: 0 - percent_max: 0.25862068965517
      1. color -> en:colour - percent_min: 0 - percent_max: 0.25862068965517
    27. potassium 0% sorbate -> en:potassium-0-sorbate - percent_min: 0 - percent_max: 0.25862068965517
    28. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25862068965517
    29. blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25862068965517
    30. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25862068965517
    31. 06 value* 6 96 sugars 33% calcium 90mg 6h -> en:06-value-6-96-sugars-33-calcium-90mg-6h - percent_min: 0 - percent_max: 0.25862068965517

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.2988505747126, rounded value: 2.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 2 / 10 (value: 914, rounded value: 914)
    • Sugars: 5 / 10 (value: 24.137931034483, rounded value: 24.14)
    • Saturated fat: 5 / 10 (value: 5.7471264367816, rounded value: 5.7)
    • Sodium: 1 / 10 (value: 103.448275862068, rounded value: 103.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen desserts
    Energy 914 kj
    (218 kcal)
    +3%
    Fat 9.195 g -6%
    Saturated fat 5.747 g -3%
    Salt 0.259 g +24%
    Carbohydrates 29.885 g +7%
    Fiber 0 g -100%
    Sugars 24.138 g +13%
    Proteins 2.299 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by ikehehasba.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlnNYbv6ApSvtBTDjnEOSz_qgAZPtZtR9s4b4Dqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.