Macaroni and cheese
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Nutrition facts
Average nutrition facts for the 184 products of the Macaroni and cheese category for which nutrition facts are known (out of 195 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,280 kj (305 kcal) |
369 kj (89 kcal) |
257 kj (61 kcal) |
571 kj (136 kcal) |
1,490 kj (357 kcal) |
1,640 kj (391 kcal) |
2,420 kj (578 kcal) |
Fat | 5.89 g | 3.16 g | 0 g | 1.5 g | 5.56 g | 10.8 g | 24.3 g |
Saturated fat | 2.55 g | 1.69 g | 0 g | 0 g | 2.35 g | 5.79 g | 14.3 g |
Trans fat | 0.004 g | 0.024 g | 0 g | 0 g | 0 g | 0 g | 2.46 g |
Cholesterol | 12.5 mg | 7.12 mg | 0 mg | 0 mg | 12 mg | 27 mg | 55 mg |
Salt | 1.69 g | 0.572 g | 0 g | 0.696 g | 1.93 g | 2.35 g | 2,470 g |
Carbohydrates | 52.2 g | 21.9 g | 4.67 g | 15 g | 64.9 g | 71.8 g | 111 g |
Fiber | 1.95 g | 1.06 g | 0 g | 0.444 g | 1.76 g | 4.23 g | 17.6 g |
Sugars | 6.32 g | 3.34 g | 0 g | 1.47 g | 6.12 g | 11.4 g | 17.5 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0.4 g | 0.4 g |
Proteins | 10.7 g | 3.03 g | 0 g | 5.33 g | 11.4 g | 14.5 g | 43.1 g |
Vitamin A | 31.1 µg | 34.1 µg | 0 µg | 0 µg | 26.4 µg | 106 µg | 214 µg |
Vitamin D | 0.06 µg | 0.162 µg | 0 µg | 0 µg | 0 µg | 0.6 µg | 429,000 µg |
Vitamin C (ascorbic acid) | 0.067 mg | 0.285 mg | 0 mg | 0 mg | 0 mg | 0.5 mg | 25.9 mg |
Vitamin B1 (Thiamin) | 0.025 mg | 0.047 mg | 0 mg | 0 mg | 0 mg | 0.441 mg | 0.441 mg |
Vitamin B9 (Folic acid) | 74.5 µg | 30.1 µg | 0 µg | 58 µg | 99 µg | 109 µg | 113 µg |
Calcium | 126 mg | 36.4 mg | 0 mg | 70 mg | 125 mg | 189 mg | 119,000 mg |
Iron | 1.7 mg | 0.941 mg | 0.222 mg | 0.64 mg | 1.4 mg | 3.45 mg | 2,290 mg |
Potassium | 293 mg | 142 mg | 71 mg | 109 mg | 273 mg | 614 mg | 283,000 mg |
Country: United States - View matching products from the entire world
195 products