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Caviars

Category: Caviars

Belongs to:

Fish eggs, Fish and meat and eggs

Contains:

Nutrition facts

Average nutrition facts for the 26 products of the Caviars category for which nutrition facts are known (out of 26 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 751 kj
(179 kcal) 		371 kj
(89 kcal) 		113 kj
(27 kcal) 		262 kj
(62 kcal) 		699 kj
(167 kcal) 		1,390 kj
(333 kcal) 		2,280 kj
(545 kcal)
Fat 9.5 g 8.09 g 0 g 0 g 7.14 g 26.7 g 54.5 g
Saturated fat 1.76 g 2.19 g 0 g 0 g 0.57 g 6.67 g 9.09 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 332 mg 192 mg 0 mg 0 mg 321 mg 633 mg 633 mg
Salt 4.29 g 1.75 g 0.688 g 0.897 g 4.17 g 8.04 g 11.2 g
Carbohydrates 5.06 g 6.48 g 0 g 0 g 3.57 g 20 g 35.3 g
Fiber 0.328 g 0.928 g 0 g 0 g 0 g 3.1 g 3.3 g
Sugars 1.32 g 2.43 g 0 g 0 g 0 g 6.67 g 13 g
Proteins 13 g 8.74 g 0 g 0 g 13.3 g 25 g 26.7 g
Vitamin A 165 µg 122 µg 0 µg 0 µg 200 µg 400 µg 1,000 µg
Vitamin C (ascorbic acid) 4.75 mg 8.7 mg 0 mg 0 mg 0 mg 30 mg 38 mg
Calcium 80.9 mg 108 mg 0 mg 0 mg 0 mg 286 mg 286 mg
Iron 5.14 mg 4.83 mg 0 mg 0 mg 3.6 mg 11.6 mg 13.2 mg

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