Fish eggs
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Nutrition facts
Average nutrition facts for the 27 products of the Fish eggs category for which nutrition facts are known (out of 27 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
739 kj (177 kcal) |
368 kj (88 kcal) |
113 kj (27 kcal) |
262 kj (62 kcal) |
699 kj (167 kcal) |
1,390 kj (333 kcal) |
2,280 kj (545 kcal) |
Fat | 9.1 g | 8.14 g | 0 g | 0 g | 7.14 g | 26.7 g | 54.5 g |
Saturated fat | 1.68 g | 2.17 g | 0 g | 0 g | 0 g | 6.67 g | 9.09 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 327 mg | 188 mg | 0 mg | 0 mg | 321 mg | 627 mg | 633 mg |
Salt | 4.39 g | 1.78 g | 0.688 g | 0.897 g | 4.17 g | 8.04 g | 11.2 g |
Carbohydrates | 5.09 g | 6.34 g | 0 g | 0 g | 3.57 g | 20 g | 35.3 g |
Fiber | 0.311 g | 0.907 g | 0 g | 0 g | 0 g | 3.1 g | 3.3 g |
Sugars | 1.26 g | 2.39 g | 0 g | 0 g | 0 g | 6.67 g | 13 g |
Proteins | 13.2 g | 8.61 g | 0 g | 0 g | 13.3 g | 25 g | 26.7 g |
Vitamin A | 156 µg | 124 µg | 0 µg | 0 µg | 200 µg | 400 µg | 1,000 µg |
Vitamin C (ascorbic acid) | 6.6 mg | 11.4 mg | 0 mg | 0 mg | 0 mg | 38 mg | 759 mg |
Calcium | 76.1 mg | 106 mg | 0 mg | 0 mg | 0 mg | 286 mg | 286 mg |
Iron | 4.84 mg | 4.84 mg | 0 mg | 0 mg | 3.6 mg | 11.6 mg | 13.2 mg |
Country: United States - View matching products from the entire world
27 products