Caviars
Nutrition facts
Average nutrition facts for the 26 products of the Caviars category for which nutrition facts are known (out of 26 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
751 kj (179 kcal) |
371 kj (89 kcal) |
113 kj (27 kcal) |
262 kj (62 kcal) |
699 kj (167 kcal) |
1,390 kj (333 kcal) |
2,280 kj (545 kcal) |
Fat | 9.5 g | 8.09 g | 0 g | 0 g | 7.14 g | 26.7 g | 54.5 g |
Saturated fat | 1.76 g | 2.19 g | 0 g | 0 g | 0.57 g | 6.67 g | 9.09 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 332 mg | 192 mg | 0 mg | 0 mg | 321 mg | 633 mg | 633 mg |
Salt | 4.29 g | 1.75 g | 0.688 g | 0.897 g | 4.17 g | 8.04 g | 11.2 g |
Carbohydrates | 5.06 g | 6.48 g | 0 g | 0 g | 3.57 g | 20 g | 35.3 g |
Fiber | 0.328 g | 0.928 g | 0 g | 0 g | 0 g | 3.1 g | 3.3 g |
Sugars | 1.32 g | 2.43 g | 0 g | 0 g | 0 g | 6.67 g | 13 g |
Proteins | 13 g | 8.74 g | 0 g | 0 g | 13.3 g | 25 g | 26.7 g |
Vitamin A | 165 µg | 122 µg | 0 µg | 0 µg | 200 µg | 400 µg | 1,000 µg |
Vitamin C (ascorbic acid) | 4.75 mg | 8.7 mg | 0 mg | 0 mg | 0 mg | 30 mg | 38 mg |
Calcium | 80.9 mg | 108 mg | 0 mg | 0 mg | 0 mg | 286 mg | 286 mg |
Iron | 5.14 mg | 4.83 mg | 0 mg | 0 mg | 3.6 mg | 11.6 mg | 13.2 mg |
Country: United States - View matching products from the entire world
26 products