Mung Bean & Nut Stuffed Triangle Samosa - Haldiram Snacks Pvt. Ltd.

Barcode: 8904063200402 (EAN / EAN-13)

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Product characteristics

Brands: Haldiram Snacks Pvt. Ltd.


Categories: Snacks

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Refined wheat flour (57%), vegetable oil (palmolein), split mung bean (4%), cashew nuts (2%), raisins (2%), sugar powder, salt, red chili powder, aniseed, black pepper powder, coriander, cardamom powder, mango powder, cumin, black cumin

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

33.3 g Fat in high quantity
6.67 g Saturated fat in high quantity
0 g Sugars in low quantity
2.17 g Salt in high quantity

Serving size: 1 PIECE (15 g)

Comparison to average values of products in the same category:

(70769 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 PIECE (15 g))
Energy (kcal) 500 kcal 75 kcal +11%
Energy 2,092 kj
(500 kcal)
314 kj
(75 kcal)
Fat 33.33 g 5 g +68%
- Saturated fat 6.67 g 1 g +0%
- Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100%
Salt 2.168 g 0.325 g +228%
Sodium 0.867 g 0.13 g +228%
Carbohydrates 46.67 g 7 g -21%
- Fibers 0 g 0 g -100%
- Sugars 0 g 0 g -100%
Proteins 6.67 g 1 g -10%
Nutrition score - France 21 21 +37%
Nutri-Score E E +37%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.