Lee, Oyster Sauce - Lee kum kee
Barcode: 8850643055811 (EAN / EAN-13)
→ Ingredients are listed in order of importance (quantity).
Substances or products causing allergies or intolerances: Gluten
4 - Ultra processed food and drink products
Serving size: 15 g (1 Tbsp)
|Nutrition facts||As sold|
for 100 g / 100 ml
per serving (15 g (1 Tbsp))
|Energy (kcal)||52 kcal||8 kcal|
|Fat||0 g||0 g|
|- Saturated fat||0 g||0 g|
|- Trans fat||0 g||0 g|
|Cholesterol||0 mg||0 mg|
|Salt||8.2 g||1.23 g|
|Sodium||3.28 g||0.492 g|
|Carbohydrates||13 g||1.95 g|
|- Fibers||0 g||0 g|
|- Sugars||9.9 g||1.49 g|
|Proteins||0 g||0 g|
|Vitamin A||0 µg||0 µg|
|Vitamin C (ascorbic acid)||0 mg||0 mg|
|Calcium||0 mg||0 mg|
|Iron||0 mg||0 mg|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).
Product added on by usda-ndb-import.
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.ZUx3OEdwc3d1TllOd013dS93cUkvY0JmMzUvMVlsenBEZGN2SVE9PQ.