Lee, Oyster Sauce - Lee kum kee

Barcode: 8850643055811 (EAN / EAN-13)

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Product characteristics

Brands: Lee kum kee

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, oyster extract (27%), salt, sugar, soy sauce (soy bean, salt, wheat), modified corn starch, caramel color.

Substances or products causing allergies or intolerances: Gluten

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 15 g (1 Tbsp)

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (15 g (1 Tbsp))
Energy (kcal) 52 kcal8 kcal
Energy 218 kj
(52 kcal)
32.7 kj
(8 kcal)
Fat 0 g0 g
- Saturated fat 0 g0 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 8.2 g1.23 g
Sodium 3.28 g0.492 g
Carbohydrates 13 g1.95 g
- Fibers 0 g0 g
- Sugars 9.9 g1.49 g
Proteins 0 g0 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 0 mg0 mg
Iron 0 mg0 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.ZUx3OEdwc3d1TllOd013dS93cUkvY0JmMzUvMVlsenBEZGN2SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.