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Original Popping Corn Chips - Lotte - 5.08 oz

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Original Popping Corn Chips - Lotte - 5.08 oz

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Barcode: 8801062893379 (EAN / EAN-13)

Quantity: 5.08 oz

Brands: Lotte

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Corn chips

Countries where sold: United States

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Health

Ingredients

  • icon

    47 ingredients

    CORN, VEGETABLE OIL (PALM OLEIN OIL, TOCOPHEROL, OLEORESIN ROSEMARY), PALM OLEIN OIL, SUGAR, CORN FLAVOR SEASONING [SALT FLOUR (SALT, CALCIUM PHOSPHATE (TRIBASIC)), DEXTRIN, COMPOSITE SEASONING (GLUCOSE, DEXTRIN, HYDROLYZED VEGETABLE PROTEIN, YEAST EXTRACT, DISODIUM 5'-INOSINATE), TASTE ENHANCER (MODIFIED FOOD STARCH, DEXTRIN, GLUCOSE, SOY SAUCE POWDER (DEFATTED SOYBEAN, WATER, SALT, CORN STARCH SYRUP), HYDROLYZED VEGETABLE PROTEIN), MIXED FORMULATION (TAPIOCA STARCH, MALTODEXTRIN), SALT, MIXED AMINO ACID (WHEAT GLUTEN, YEAST EXTRACT, DEXTRIN, SALT, CITRIC ACID ANHYDROUS, DL-MALIC ACID), UMAMI ENHANCER (MONOSODIUM L-GLUTAMATE, SALT), SILICON DIOXIDE], SALT, ACIDITY REGULATOR (SODIUM BICARBONATE)
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Palm-olein-oil, Oleoresin-rosemary, Palm-olein-oil, Corn-flavor-seasoning, Tribasic, Composite-seasoning, Disodium-5-inosinate, Taste-enhancer, Mixed-formulation, Mixed-amino-acid, Citric-acid-anhydrous, Dl-malic-acid, Umami-enhancer

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Palm-olein-oil, Vitamin E, Oleoresin-rosemary, Palm-olein-oil, Corn-flavor-seasoning, Tribasic, Composite-seasoning, Disodium-5-inosinate, Taste-enhancer, Corn starch syrup, Mixed-formulation, Mixed-amino-acid, Citric-acid-anhydrous, Dl-malic-acid, Umami-enhancer

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Palm-olein-oil, Vitamin E, Oleoresin-rosemary, Palm-olein-oil, Corn-flavor-seasoning, Tribasic, Composite-seasoning, Disodium-5-inosinate, Taste-enhancer, Corn starch syrup, Mixed-formulation, Mixed-amino-acid, Citric-acid-anhydrous, Dl-malic-acid, Umami-enhancer

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: CORN, VEGETABLE OIL (PALM OLEIN OIL, TOCOPHEROL, OLEORESIN ROSEMARY), PALM OLEIN OIL, SUGAR, CORN FLAVOR SEASONING (SALT (SALT, CALCIUM PHOSPHATE (TRIBASIC)), DEXTRIN, COMPOSITE SEASONING (GLUCOSE, DEXTRIN, HYDROLYZED VEGETABLE PROTEIN, YEAST EXTRACT, DISODIUM 5'-INOSINATE), TASTE ENHANCER (MODIFIED FOOD STARCH, DEXTRIN, GLUCOSE, SOY SAUCE (SOYBEAN, WATER, SALT, CORN STARCH SYRUP), HYDROLYZED VEGETABLE PROTEIN), MIXED FORMULATION (TAPIOCA STARCH, MALTODEXTRIN), SALT, MIXED AMINO ACID (WHEAT GLUTEN, YEAST EXTRACT, DEXTRIN, SALT, CITRIC ACID ANHYDROUS, DL-MALIC ACID), UMAMI ENHANCER (MONOSODIUM L-GLUTAMATE, SALT), SILICON DIOXIDE), SALT, ACIDITY REGULATOR (SODIUM BICARBONATE)
    1. CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 14.2857142857143 - percent_max: 100
    2. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. PALM OLEIN OIL -> en:palm-olein-oil - percent_min: 0 - percent_max: 50
      2. TOCOPHEROL -> en:vitamin-e - percent_min: 0 - percent_max: 25
      3. OLEORESIN ROSEMARY -> en:oleoresin-rosemary - percent_min: 0 - percent_max: 16.6666666666667
    3. PALM OLEIN OIL -> en:palm-olein-oil - percent_min: 0 - percent_max: 33.3333333333333
    4. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.5555555555556
    5. CORN FLAVOR SEASONING -> en:corn-flavor-seasoning - percent_min: 0 - percent_max: 5.5555555555556
      1. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9444444444444
        1. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9444444444444
        2. CALCIUM PHOSPHATE -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9722222222222
          1. TRIBASIC -> en:tribasic - percent_min: 0 - percent_max: 0.9722222222222
      2. DEXTRIN -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9444444444444
      3. COMPOSITE SEASONING -> en:composite-seasoning - percent_min: 0 - percent_max: 1.9444444444444
        1. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9444444444444
        2. DEXTRIN -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9722222222222
        3. HYDROLYZED VEGETABLE PROTEIN -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.648148148148133
        4. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4861111111111
        5. DISODIUM 5'-INOSINATE -> en:disodium-5-inosinate - percent_min: 0 - percent_max: 0.38888888888888
      4. TASTE ENHANCER -> en:taste-enhancer - percent_min: 0 - percent_max: 1.3888888888889
        1. MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3888888888889
        2. DEXTRIN -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69444444444445
        3. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.462962962962967
        4. SOY SAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.347222222222225
          1. SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.347222222222225
          2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.173611111111112
          3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.115740740740742
          4. CORN STARCH SYRUP -> en:corn-starch-syrup - percent_min: 0 - percent_max: 0.115740740740742
        5. HYDROLYZED VEGETABLE PROTEIN -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27777777777778
      5. MIXED FORMULATION -> en:mixed-formulation - percent_min: 0 - percent_max: 1.11111111111112
        1. TAPIOCA STARCH -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.11111111111112
        2. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55555555555556
      6. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.925925925925933
      7. MIXED AMINO ACID -> en:mixed-amino-acid - percent_min: 0 - percent_max: 0.7936507936508
        1. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7936507936508
        2. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3968253968254
        3. DEXTRIN -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.264550264550267
        4. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1984126984127
        5. CITRIC ACID ANHYDROUS -> en:citric-acid-anhydrous - percent_min: 0 - percent_max: 0.15873015873016
        6. DL-MALIC ACID -> en:dl-malic-acid - percent_min: 0 - percent_max: 0.132275132275133
      8. UMAMI ENHANCER -> en:umami-enhancer - percent_min: 0 - percent_max: 0.69444444444445
        1. MONOSODIUM L-GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69444444444445
        2. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.347222222222225
      9. SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.617283950617289
    6. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9444444444444
    7. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 1.9444444444444
      1. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9444444444444

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.5555555555556, rounded value: 5.56)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 5 / 10 (value: 1860, rounded value: 1860)
    • Sugars: 1 / 10 (value: 5.5555555555556, rounded value: 5.56)
    • Saturated fat: 6 / 10 (value: 6.9444444444444, rounded value: 6.9)
    • Sodium: 8 / 10 (value: 777.77777777776, rounded value: 777.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Corn chips
    Energy 1,860 kj
    (444 kcal)     		-11%
    Fat 13.889 g -44%
    Saturated fat 6.944 g +110%
    Salt 1.944 g +66%
    Carbohydrates 75 g +21%
    Sugars 5.556 g +379%
    Proteins 5.556 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.007 %

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Data sources

Product added on by kiliweb
Last edit of product page on by meyemh30.
Product page also edited by danizavtz, tmbe7, yuka.sY2b0xO6T85zoF3NwEKvlkgWa8jyjBPDDAHUvVSa-ueSAZzTeONU79faa6o.

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