cooking sauce stroganoff - Loyd Grossman - 330g

Barcode: 5000354168994 (EAN / EAN-13)

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Product characteristics

Quantity: 330g

Packaging: plastic pouch

Brands: Loyd Grossman

Categories: Groceries, Sauces

Origin of ingredients: n/a

Stores: Coop

Countries where sold: United Kingdom, United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
water, Chestnut mushroom, Onion, tomato puree, double cream, rapeseed oil, Brandy, sugar, maize starch, modified maize starch, whey protein concentrate, conversate lemon juice, salted butter, garlic puree, beef stock, paprika, sea salt, parsley, smoked paprika egg yolk powder, Cayenne pepper, salt

Traces: Eggs, Milk, Sulphur dioxide and sulphites

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

moderate quantity9.03 g Fat in moderate quantity
moderate quantity2.91 g Saturated fat in moderate quantity
low quantity4.48 g Sugars in low quantity
moderate quantity0.648 g Salt in moderate quantity

Serving size: 165g

Comparison to average values of products in the same category:

(3679 products)
(4280 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (165g)
Energy (kcal) 511 kcal845 kcal+250%+272%
Energy 2,140 kj
(511 kcal)
3,535 kj
(845 kcal)
Fat 9.03 g14.9 g+16%+39%
- Saturated fat 2.91 g4.8 g+63%+83%
Salt 0.648 g1.07 g-74%-76%
Sodium 0.259 g0.428 g-74%-76%
Carbohydrates 8.61 g14.2 g-35%-35%
- Fibers 0.727 g1.2 g-3%-3%
- Sugars 4.48 g7.4 g-59%-56%
Proteins 1.58 g2.6 g+87%+93%
Nutrition score - France 10 10 -7%-2%
Nutri-Score CCCC

Product added on by thoroc.
Last edit of product page on by thoroc.
Product page also edited by openfoodfacts-contributors.

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