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Mexicali Dip - Park Street Deli - 10 oz

Mexicali Dip - Park Street Deli - 10 oz

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Barcode: 4099100200140 (EAN / EAN-13)

Quantity: 10 oz

Brands: Park Street Deli, Aldi

Categories: Condiments, Sauces, Dips

Stores: Aldi

Countries where sold: United States

Matching with your preferences

Health

Ingredients

35 ingredients

SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, WATER, JALAPENO PEPPERS (JALAPENO PEPPER, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (MAINTAINS FRESHNESS), SEASONING (DEHYDRATED VEGETABLES

Allergens: Eggs, Gelatin, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E428 - Gelatine
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Soybean-oil-water, Neufchatel-cheese
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Sour cream, Sour cream, Skimmed milk powder, E428, Egg yolk, Whole egg, Pasteurized milk and cream, Monterey Jack, Pasteurised milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), NEUFCHATEL CHEESE, PASTEURIZED MILK and CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, MONTEREY JACK CHEESE, PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, WATER, JALAPENO PEPPERS, JALAPENO PEPPER, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (MAINTAINS FRESHNESS), SEASONING, VEGETABLES
SOUR CREAM -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.54545454545455 - percent_max: 100

CULTURED CREAM -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.51515151515152 - percent_max: 100

NONFAT DRY MILK -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 50

GELATIN -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333

MAYONNAISE -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 0 - percent_max: 50

SOYBEAN OIL WATER -> en:soybean-oil-water - percent_min: 0 - percent_max: 50

DISTILLED VINEGAR -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25

EGG YOLKS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 16.6666666666667

WHOLE EGGS -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.5

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5714

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.60714275

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60714275

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60714275

LEMON JUICE CONCENTRATE -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.60714275

NEUFCHATEL CHEESE -> en:neufchatel-cheese - percent_min: 0 - percent_max: 33.3333333333333

PASTEURIZED MILK and CREAM -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25

CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.60714275

CAROB BEAN GUM -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60714275

MONTEREY JACK CHEESE -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.60714275

PASTEURIZED MILK -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.60714275

CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.60714275

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.60714275

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.60714275

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.60714275

JALAPENO PEPPERS -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.60714275

JALAPENO PEPPER -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.60714275

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.60714275

VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.60714275

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.60714275

CALCIUM CHLORIDE -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60714275

SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60714275

MAINTAINS FRESHNESS -> en:preservative - percent_min: 0 - percent_max: 1.60714275

SEASONING -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.60714275

VEGETABLES -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.60714275

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.1429, rounded value: 7.14)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.109424096911351, rounded value: 0.1)

Negative points: 21

Energy: 4 / 10 (value: 1345, rounded value: 1345)

Sugars: 0 / 10 (value: 3.5714, rounded value: 3.57)

Saturated fat: 10 / 10 (value: 10.7143, rounded value: 10.7)

Sodium: 7 / 10 (value: 642.8571, rounded value: 642.9)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.61%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dips
Energy	1,345 kj (321 kcal)	+151%
Fat	32.143 g	+333%
Saturated fat	10.714 g	+629%
Salt	1.607 g	+31%
Carbohydrates	7.143 g	-34%
Sugars	3.571 g	-7%
Proteins	7.143 g	+164%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.109 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on February 25, 2021, 9:48:14 PM CET by kiliweb
Last edit of product page on November 25, 2023, 12:52:43 AM CET by tmbe7.
Product page also edited by roboto-app, smalldeenee, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmBDQeWPpw7uME3jnl2LxYqwEpHLcONu3qvfL6g.

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Mexicali Dip - Park Street Deli - 10 oz

Mexicali Dip - Park Street Deli - 10 oz

Matching with your preferences

Health

Ingredients

35 ingredients

Food processing

Ultra processed foods

Additives

E211 - Sodium benzoate

E330 - Citric acid

E410 - Locust bean gum

E428 - Gelatine

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Fat in high quantity (32.1%)

Saturated fat in high quantity (10.7%)

Sugars in low quantity (3.57%)

Salt in high quantity (1.61%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources