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Asiago Turkey - York Street Market - 8.5oz
Asiago Turkey - York Street Market - 8.5oz
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode: 19055671
Quantity: 8.5oz
Packaging: Plastic
Brands: York Street Market
Categories: Meats and their products, Meats, Sandwiches, Poultry sandwiches, Turkey sandwiches
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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71 ingredients
RO TURKEY(TURKEY BREAST, TURKEY BROTH AND 2% OR LESS OF: SALT, DEXTROSE, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, NATURAL FLAVORING, SODIUM DIACETATE)), ITALIAN HERO PLAIN ENRICHED WHEAT FLOUR, NIACIN, IRON, ALC, THIAMIN, RIBOFLAVIN, FOLIC ACID WHEAT), WATER, WHEY (MILK), CORN FLOUR, CYSTEINE, POTASSIUM BROMATE (MILK), YEA SOYBEAN OIL, EVAPORATED SALT, GRANULATED SUGAR, CALCIUM SULFATE, WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AMMONIUM SULFATE, ASCORBIC ACID, AZODICARBONAMIDE (ADA), ENZYMES 'WHEAT), L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL), ASIAGO CHEESE (ASIAGO HEESE(CUI TURED MILK, ENZYMES, SALT)). ARMELIZED ONIONS (ONION (72%), CANOLA OIL, BROWN SUGAR, CITRIC ACID), SPINACH & ARTICHOKE DIP (STRAINED YOGURT PASTEURIZED SKIMMED COW'S MILK, MILK PROTEIN, YOGURT CULTURE), CREAM CHEESE (PASTEURIZED COW'S MILK, MILK CREAM, MILK PROTEINS, SALT, CHEESE CULTURE), MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE), PARMESAN CHEESE (PASTEURIZED COW'S A K, SALT, RENNET), SPINACH, ARTICHOKES ATER, ONIONS, SEA ALT, PEPPER)Allergens: Gluten, MilkTraces: Eggs, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262ii - Sodium diacetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E517 - Ammonium sulphate
Ammonium sulfate: Ammonium sulfate -American English and international scientific usage; ammonium sulphate in British English-; -NH4-2SO4, is an inorganic salt with a number of commercial uses. The most common use is as a soil fertilizer. It contains 21% nitrogen and 24% sulfur.Source: Wikipedia
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E924a - Potassium bromate
Potassium bromate: Potassium bromate -KBrO3-, is a bromate of potassium and takes the form of white crystals or powder. It is a strong oxidizing agent.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Ro-turkey, Broth-and-2-and-less-of, Italian-hero-plain-enriched-wheat-flour, Alc, Folic-acid-wheat, Cysteine, Yea-soybean-oil, Evaporated-salt, Contains-2-and-less-of-each-of-the-following, Ada, Enzymes-wheat, Asiago-heese, Cui-tured-milk, Armelized-onions, Spinach-and-artichoke-dip, Strained-yogurt-pasteurized-skimmed-cow-s-milk, Pasteurized-cow-s-a-k, Artichokes-ater, Sea-altSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Turkey breast, Whey, Asiago, Milk proteins, Cream cheese, Pasteurised cow's milk, Cream, Milk proteins, Mozzarella, Pasteurised cow's milk, Parmigiano reggianoSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Turkey breastSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: RO TURKEY (TURKEY BREAST, BROTH AND 2% and LESS OF (SALT), DEXTROSE, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, NATURAL FLAVORING, SODIUM DIACETATE), ITALIAN HERO PLAIN ENRICHED WHEAT FLOUR, NIACIN, IRON, ALC, THIAMIN, RIBOFLAVIN, FOLIC ACID WHEAT, WATER, WHEY, CORN FLOUR, CYSTEINE, POTASSIUM BROMATE, YEA SOYBEAN OIL, EVAPORATED SALT, GRANULATED SUGAR, CALCIUM SULFATE, WHEAT FLOUR, CONTAINS 2% and LESS OF EACH OF THE FOLLOWING (AMMONIUM SULFATE), ASCORBIC ACID, AZODICARBONAMIDE (ADA), ENZYMES 'WHEAT, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASIAGO CHEESE (ASIAGO HEESE (CUI TURED MILK, ENZYMES, SALT)), ARMELIZED ONIONS (ONION, CANOLA OIL, BROWN SUGAR, CITRIC ACID), SPINACH and ARTICHOKE DIP (STRAINED YOGURT PASTEURIZED SKIMMED COW'S MILK, MILK PROTEIN, YOGURT CULTURE), CREAM CHEESE (PASTEURIZED COW'S MILK, MILK CREAM, MILK PROTEINS, SALT, CHEESE CULTURE), MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE), PARMESAN CHEESE (PASTEURIZED COW'S A K, SALT, RENNET), SPINACH, ARTICHOKES ATER, ONIONS, SEA ALT, PEPPER- RO TURKEY -> en:ro-turkey - percent_min: 2.85714285714286 - percent_max: 100
- TURKEY BREAST -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0.317460317460317 - percent_max: 100
- BROTH AND 2% and LESS OF -> en:broth-and-2-and-less-of - percent_min: 0 - percent_max: 50
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
- DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
- MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
- CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 16.6666666666667
- SODIUM PHOSPHATE -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- NATURAL FLAVORING -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- SODIUM DIACETATE -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- ITALIAN HERO PLAIN ENRICHED WHEAT FLOUR -> en:italian-hero-plain-enriched-wheat-flour - percent_min: 0 - percent_max: 50
- NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- IRON -> en:iron - percent_min: 0 - percent_max: 25
- ALC -> en:alc - percent_min: 0 - percent_max: 20
- THIAMIN -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667
- RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- FOLIC ACID WHEAT -> en:folic-acid-wheat - percent_min: 0 - percent_max: 12.5
- WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
- WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
- CORN FLOUR -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 9.09090909090909
- CYSTEINE -> en:cysteine - percent_min: 0 - percent_max: 8.33333333333333
- POTASSIUM BROMATE -> en:e924 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- YEA SOYBEAN OIL -> en:yea-soybean-oil - percent_min: 0 - percent_max: 7.14285714285714
- EVAPORATED SALT -> en:evaporated-salt - percent_min: 0 - percent_max: 6.66666666666667
- GRANULATED SUGAR -> en:granulated-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
- CALCIUM SULFATE -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.55555555555556
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING -> en:contains-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 5.26315789473684
- AMMONIUM SULFATE -> en:e517 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- AZODICARBONAMIDE -> en:e927a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- ADA -> en:ada - percent_min: 0 - percent_max: 4.76190476190476
- ENZYMES 'WHEAT -> en:enzymes-wheat - percent_min: 0 - percent_max: 4.54545454545455
- L-CYSTEINE HYDROCHLORIDE -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
- SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 4.16666666666667
- ASIAGO CHEESE -> en:asiago - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 4
- ASIAGO HEESE -> en:asiago-heese - percent_min: 0 - percent_max: 4
- CUI TURED MILK -> en:cui-tured-milk - percent_min: 0 - percent_max: 4
- ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.33333333333333
- ASIAGO HEESE -> en:asiago-heese - percent_min: 0 - percent_max: 4
- ARMELIZED ONIONS -> en:armelized-onions - percent_min: 0 - percent_max: 3.84615384615385
- ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.76923076923077
- CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.92307692307692
- BROWN SUGAR -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 1.28205128205128
- CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.961538461538462
- SPINACH and ARTICHOKE DIP -> en:spinach-and-artichoke-dip - percent_min: 0 - percent_max: 3.7037037037037
- STRAINED YOGURT PASTEURIZED SKIMMED COW'S MILK -> en:strained-yogurt-pasteurized-skimmed-cow-s-milk - percent_min: 0 - percent_max: 3.7037037037037
- MILK PROTEIN -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
- YOGURT CULTURE -> en:yogurt-cultures - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
- CREAM CHEESE -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.57142857142857
- PASTEURIZED COW'S MILK -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.57142857142857
- MILK CREAM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.78571428571429
- MILK PROTEINS -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.892857142857143
- CHEESE CULTURE -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
- MOZZARELLA CHEESE -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 3.44827586206897
- PASTEURIZED COW'S MILK -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.44827586206897
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.72413793103448
- RENNET -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.14942528735632
- CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.862068965517241
- CALCIUM CHLORIDE -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.689655172413793
- PARMESAN CHEESE -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 3.33333333333333
- PASTEURIZED COW'S A K -> en:pasteurized-cow-s-a-k - percent_min: 0 - percent_max: 3.33333333333333
- SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.66666666666667
- RENNET -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.11111111111111
- SPINACH -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 3.2258064516129
- ARTICHOKES ATER -> en:artichokes-ater - percent_min: 0 - percent_max: 3.125
- ONIONS -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.03030303030303
- SEA ALT -> en:sea-alt - percent_min: 0 - percent_max: 2.94117647058824
- PEPPER -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (240g)Compared to: Poultry sandwiches Energy 802 kj
(192 kcal)1,925 kj
(460 kcal)-15% Fat ? ? Carbohydrates ? ? Proteins ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Category: Sandwich made with French bread, turkey, raw vegetables (lettuce & tomato) and mayonnaise
Category: Sandwich made with French bread, turkey, raw vegetables (lettuce & tomato) and mayonnaise
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 2.31 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Turkey High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Asiago Turkey - York Street Market - 8.5oz
Life cycle analysis score: 74
Sum of bonuses and maluses: -20
Final score: 54/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
231 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, turkey, raw vegetables (lettuce & tomato) and mayonnaise (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Turkey High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by extrabigbong
Last edit of product page on by extrabigbong.
Product page also edited by openfoodfacts-contributors.