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Uncured hickory smoked beef 'n cheddar sausage

Uncured hickory smoked beef 'n cheddar sausage

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Barcode: 0875045188569 (EAN / EAN-13) 875045188569 (UPC / UPC-A)

Brand owner: Thousand Hills Cattle Company

Categories: Meats and their products, Meats, Prepared meats, Sausages

Countries where sold: United States

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Health

Ingredients

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    12 ingredients


    100% grass fed beef, water, pasteurized processed cheddar cheese {(cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, beta carotene [color]), natamycin}, contains 2% or less of: sea salt, black pepper, mustard seed, turbinado sugar, marjoram, oregano, garlic powder and cultured celery powder.
    Allergens: Milk, Mustard

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Prepared meats
    • Category: Sausages
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Pasteurized-processed-cheddar-cheese, Contains-2-and-less-of, Turbinado-sugar, Garlic-powder-and-cultured-celery-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Grass-fed beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Grass-fed beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : grass fed beef 100%, water, pasteurized processed cheddar cheese (natamycin), contains 2% and less of (sea salt), black pepper, mustard seed, turbinado sugar, marjoram, oregano, garlic powder and cultured celery powder
    1. grass fed beef -> en:grass-fed-beef - vegan: no - vegetarian: no - percent_min: 100 - percent: 100 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0
    3. pasteurized processed cheddar cheese -> en:pasteurized-processed-cheddar-cheese - percent_min: 0 - percent_max: 0
      1. natamycin -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    4. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 0
      1. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0
    5. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0
    6. mustard seed -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0
    7. turbinado sugar -> en:turbinado-sugar - percent_min: 0 - percent_max: 0
    8. marjoram -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    9. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0
    10. garlic powder and cultured celery powder -> en:garlic-powder-and-cultured-celery-powder - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (3 ONZ (84 g))
    Compared to: Sausages
    Energy 1,197 kj
    (286 kcal)
    1,010 kj
    (240 kcal)
    +7%
    Fat 22.62 g 19 g +6%
    Saturated fat 10.71 g 9 g +40%
    Trans fat 1.19 g 1 g +30,413%
    Cholesterol 60 mg 50.4 mg -12%
    Salt 2.172 g 1.82 g +3%
    Carbohydrates 2.38 g 2 g -23%
    Proteins 16.67 g 14 g +10%
    Iron 1.71 mg 1.44 mg +47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 3 ONZ (84 g)

Environment

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Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

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