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Uncured Pepperoni Crust Made With Cauliflower - Uncured Pepperoni Pizza with cauliflower crust - 17 oz

Uncured Pepperoni Crust Made With Cauliflower - Product

Uncured Pepperoni Crust Made With Cauliflower - Uncured Pepperoni Pizza with cauliflower crust - 17 oz

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Barcode: 0858324006600 (EAN / EAN-13) 858324006600 (UPC / UPC-A)

Quantity: 17 oz

Brands: Uncured Pepperoni Pizza with cauliflower crust

Brand owner: REAL GOOD PIZZA CO.

Categories: Meats and their products, Meats, Prepared meats

Countries where sold: United States

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Health

Ingredients

56 ingredients

Cauliflower crust: (cauliflower, mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzyme], almond flour, cheddar cheese [cheddar cheese {milk cultures, salt, enzymes} disodium phosphate, silicon dioxide added as flow agent at less than 2%], dried whole egg with less than 2% sodium aluminate added as an anticaking agent, coconut flour, liquid whole egg, tapioca flour, salt, sodium bicarbonate, xanthan gum, garlic powder, pepper, dried basil), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes], pizza sauce (tomato, water, tomatoes [tomato, tomato juice, citric acid, calcium chloride], olive oil, spices, dehydrated garlic), uncured pepperoni no nitrites or nitrates added except those naturally occurring in sea salt and celery juice powder (pork, beef, sea salt, spices, dextrose, lactic acid starter culture, natural flavor, oleoresin of paprika, garlic powder).

Allergens: Beef, Milk, Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cauliflower-crust, Milk-cultures, Silicon-dioxide-added-as-flow-agent-at-less-than, Dried-whole-egg-with-less-than-2-sodium-aluminate-added-as-an-anticaking-agent, Uncured-pepperoni-no-nitrites-and-nitrates-added-except-those-naturally-occurring-in-sea-salt-and-celery-juice-powder, Lactic-acid-starter-culture, Oleoresin-of-paprika
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Non-vegan
Non-vegan ingredients: Mozzarella, Pasteurised milk, Parmigiano reggiano, Pasteurized semi-skimmed milk, Cheddar, Cheddar, Liquid whole egg, Mozzarella, Pasteurised milk, Pork, Beef
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Non-vegetarian
Non-vegetarian ingredients: Pork, Beef
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Cauliflower crust (cauliflower), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzyme), almond flour, cheddar cheese (cheddar cheese (milk cultures, salt, enzymes), disodium phosphate, silicon dioxide added as flow agent at less than 2%), dried whole egg with less than 2% sodium aluminate added as an anticaking agent, coconut flour, liquid whole egg, tapioca flour, salt, sodium bicarbonate, xanthan gum, garlic, pepper, dried basil, mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, pizza sauce (tomato, water, tomatoes (tomato, tomato juice, citric acid, calcium chloride), olive oil, spices, garlic), uncured pepperoni no nitrites and nitrates added except those naturally occurring in sea salt and celery juice powder (pork, beef, sea salt, spices, dextrose, lactic acid starter culture, natural flavor, oleoresin of paprika, garlic)
Cauliflower crust -> en:cauliflower-crust - percent_min: 6 - percent_max: 76

cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 6 - percent_max: 76

mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 6 - percent_max: 41

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.5 - percent_max: 41

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8838

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8838

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 6 - percent_max: 29.3333333333333

pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 1.5 - percent_max: 29.3333333333333

cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8838

enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8838

almond flour -> en:almond-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 6 - percent_max: 23.5

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 6 - percent_max: 20

cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 2 - percent_max: 16

milk cultures -> en:milk-cultures - percent_min: 0.666666666666667 - percent_max: 16

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8838

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8838

disodium phosphate -> en:e339ii - percent_min: 2 - percent_max: 9

silicon dioxide added as flow agent at less than -> en:silicon-dioxide-added-as-flow-agent-at-less-than - percent_min: 2 - percent: 2 - percent_max: 2

dried whole egg with less than 2% sodium aluminate added as an anticaking agent -> en:dried-whole-egg-with-less-than-2-sodium-aluminate-added-as-an-anticaking-agent - percent_min: 0 - percent_max: 16.6666666666667

coconut flour -> en:coconut-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 14.2857142857143

liquid whole egg -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.5

tapioca flour -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10.8571428571429

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8838

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8838

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8838

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.8838

pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8838

dried basil -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032 - percent_min: 0 - percent_max: 1.8838

mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.8838

pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.8838

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.8838

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8838

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8838

pizza sauce -> en:pizza-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 0 - percent_max: 1.8838

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.8838

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.9419

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.627933333333333

tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.627933333333333

tomato juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.313966666666667

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.209311111111111

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.156983333333333

olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.47095

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37676

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.313966666666667

uncured pepperoni no nitrites and nitrates added except those naturally occurring in sea salt and celery juice powder -> en:uncured-pepperoni-no-nitrites-and-nitrates-added-except-those-naturally-occurring-in-sea-salt-and-celery-juice-powder - percent_min: 0 - percent_max: 1.8838

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.8838

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9419

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.627933333333333

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47095

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.37676

lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 0.313966666666667

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.269114285714286

oleoresin of paprika -> en:oleoresin-of-paprika - percent_min: 0 - percent_max: 0.269114285714286

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.209311111111111

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 5 / 5 (value: 16.67, rounded value: 16.67)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.9166662096977, rounded value: 52.9)

Negative points: 18

Energy: 3 / 10 (value: 1081, rounded value: 1081)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)

Sodium: 8 / 10 (value: 753.52, rounded value: 753.5)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.25 PIZZA (120 g))	Compared to: Prepared meats
Energy	1,081 kj (258 kcal)	1,300 kj (310 kcal)	+5%
Fat	17.5 g	21 g	-2%
Saturated fat	7.5 g	9 g	+18%
Trans fat	0 g	0 g
Cholesterol	62 mg	74.4 mg	-6%
Salt	1.884 g	2.26 g	-24%
Carbohydrates	7.5 g	9 g	+165%
Fiber	2.5 g	3 g	+6,982%
Sugars	2.5 g	3 g	+79%
Proteins	16.67 g	20 g	-7%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	3 mg	3.6 mg	+213%
Calcium	500 mg	600 mg	+2,725%
Iron	0.3 mg	0.36 mg	-72%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	52.917 %	52.917 %

Serving size: 0.25 PIZZA (120 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on June 26, 2019, 7:43:44 PM CEST by foodvisor
Last edit of product page on January 30, 2023, 4:06:48 AM CET by kiliweb.
Product page also edited by org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnNLUffR82_UPT_QphWU_NahAsXYMcpowdHzaKo.

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Uncured Pepperoni Crust Made With Cauliflower - Uncured Pepperoni Pizza with cauliflower crust - 17 oz