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Orgain

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Barcode: 0851770008990 (EAN / EAN-13) 851770008990 (UPC / UPC-A)

Brands: Orgain

Categories: Meals, Meal replacements, Protein shake kids

Labels, certifications, awards: No gluten, Organic, USDA Organic

Countries where sold: United States

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Health

Ingredients

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    49 ingredients

    FILTERED WATER, ORGAIN ORGANIC PROTEIN BLENDTM (GRASS FED MILK PROTEIN CONCENTRATE*, WHEY PROTEIN CONCENTRATE*), RICE DEXTRIN*, CANE SUGAR*, HIGH OLEIC SUNFLOWER OIL*, BROWN RICE SYRUP*, INULIN*, ALKALIZED COCOA POWDER*, NATURAL FLAVORS*, SUNFLOWER LECITHIN*, TRICALCIUM PHOSPHATE, DISODIUM PHOSPHATE, MAGNESIUM PHOSPHATE, POTASSIUM CHLORIDE, ORGAIN VITAMIN & MINERAL BLENDTM (SODIUM ASCORBATE, ZINC GLUCONATE D-ALPHA TOCOPHERYL ACETATE, MANGANESE SULFATE, NIACINAMIDE, BETA CAROTENE, POTASSIUM IODIDE. CALCIUM-D-PANTOTHENATE, BIOTIN, CHROMIUM CHLORIDE, COPPER GLUCONATE, ERGOCALCIFEROL, SODIUM MOLYBDATE, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE RIBOFLAVIN, THIAMINE HYDROCHLORIDE, SODIUM SELENATE, METHYLCOBALAMIN), SEA SALT, GELLAN GUM, LOCUST BEAN GUM*, ORGAIN ORGANIC FRUIT & VEGETABLE BLENDTM (APPLE FIBER*, ACAI*, BEET*, KALE*, RASPBERRY, SPINACH, TOMATO, BANANA, BLUEBERRY, CARROT"). MONK FRUIT EXTRACT*. CONTAINS: MILK.
    Allergens: Banana, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Orgain-protein-blendtm, Grass-fed-milk-protein-concentrate, Rice-dextrin, E339ii, Orgain-vitamin-and-mineral-blendtm, Zinc-gluconate-d-alpha-tocopheryl-acetate, Manganese sulfate, Calcium-d-pantothenate, Chromium chloride, Copper gluconate, Sodium molybdate, Folic acid, Pyridoxine-hydrochloride-riboflavin, Thiamin hydrochloride, Sodium selenate, Methylcobalamin, Orgain-fruit-and-vegetable-blendtm, Monk-fruit-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: FILTERED WATER, ORGAIN PROTEIN BLENDTM (GRASS FED MILK PROTEIN CONCENTRATE, WHEY PROTEIN), RICE DEXTRIN, CANE SUGAR, HIGH OLEIC SUNFLOWER OIL, BROWN RICE SYRUP, INULIN, ALKALIZED COCOA POWDER, NATURAL FLAVORS, SUNFLOWER LECITHIN, TRICALCIUM PHOSPHATE, DISODIUM PHOSPHATE, MAGNESIUM PHOSPHATE, POTASSIUM CHLORIDE, ORGAIN VITAMIN and MINERAL BLENDTM (SODIUM ASCORBATE, ZINC GLUCONATE D-ALPHA TOCOPHERYL ACETATE, MANGANESE SULFATE, NIACINAMIDE, BETA CAROTENE, POTASSIUM IODIDE, CALCIUM-D-PANTOTHENATE, BIOTIN, CHROMIUM CHLORIDE, COPPER GLUCONATE, ERGOCALCIFEROL, SODIUM MOLYBDATE, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE RIBOFLAVIN, THIAMINE HYDROCHLORIDE, SODIUM SELENATE, METHYLCOBALAMIN), SEA SALT, GELLAN GUM, LOCUST BEAN GUM, ORGAIN FRUIT and VEGETABLE BLENDTM (APPLE FIBER, ACAI, BEET, KALE, RASPBERRY, SPINACH, TOMATO, BANANA, BLUEBERRY, CARROT"), MONK FRUIT EXTRACT
    1. FILTERED WATER -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 100
    2. ORGAIN PROTEIN BLENDTM -> en:orgain-protein-blendtm - labels: en:organic - percent_min: 0 - percent_max: 50
      1. GRASS FED MILK PROTEIN CONCENTRATE -> en:grass-fed-milk-protein-concentrate - percent_min: 0 - percent_max: 50
      2. WHEY PROTEIN -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    3. RICE DEXTRIN -> en:rice-dextrin - percent_min: 0 - percent_max: 33.3333333333333
    4. CANE SUGAR -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. HIGH OLEIC SUNFLOWER OIL -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 20
    6. BROWN RICE SYRUP -> en:brown-rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. INULIN -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. ALKALIZED COCOA POWDER -> en:cocoa-powder-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 12.5
    9. NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. SUNFLOWER LECITHIN -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. TRICALCIUM PHOSPHATE -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. DISODIUM PHOSPHATE -> en:e339ii - percent_min: 0 - percent_max: 5
    13. MAGNESIUM PHOSPHATE -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. ORGAIN VITAMIN and MINERAL BLENDTM -> en:orgain-vitamin-and-mineral-blendtm - percent_min: 0 - percent_max: 5
      1. SODIUM ASCORBATE -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. ZINC GLUCONATE D-ALPHA TOCOPHERYL ACETATE -> en:zinc-gluconate-d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 2.5
      3. MANGANESE SULFATE -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.66666666666667
      4. NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
      5. BETA CAROTENE -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
      6. POTASSIUM IODIDE -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.833333333333333
      7. CALCIUM-D-PANTOTHENATE -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 0.714285714285714
      8. BIOTIN -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. CHROMIUM CHLORIDE -> en:chromium-chloride - percent_min: 0 - percent_max: 0.555555555555556
      10. COPPER GLUCONATE -> en:copper-gluconate - percent_min: 0 - percent_max: 0.5
      11. ERGOCALCIFEROL -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
      12. SODIUM MOLYBDATE -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.416666666666667
      13. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 0.416666666666667
      14. PYRIDOXINE HYDROCHLORIDE RIBOFLAVIN -> en:pyridoxine-hydrochloride-riboflavin - percent_min: 0 - percent_max: 0.416666666666667
      15. THIAMINE HYDROCHLORIDE -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.333333333333333
      16. SODIUM SELENATE -> en:sodium-selenate - percent_min: 0 - percent_max: 0.3125
      17. METHYLCOBALAMIN -> en:methylcobalamin - percent_min: 0 - percent_max: 0.3125
    16. SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 5
    17. GELLAN GUM -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. LOCUST BEAN GUM -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. ORGAIN FRUIT and VEGETABLE BLENDTM -> en:orgain-fruit-and-vegetable-blendtm - labels: en:organic - percent_min: 0 - percent_max: 5
      1. APPLE FIBER -> en:apple-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. ACAI -> en:acai-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. BEET -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.66666666666667
      4. KALE -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 0 - percent_max: 1.25
      5. RASPBERRY -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 1
      6. SPINACH -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.833333333333333
      7. TOMATO -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.714285714285714
      8. BANANA -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 0.625
      9. BLUEBERRY -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 0.555555555555556
      10. CARROT" -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.5
    20. MONK FRUIT EXTRACT -> en:monk-fruit-extract - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: Meal replacements
    Fat
    Carbohydrates
    Proteins
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by smoothie-app
Last edit of product page on by annelotte.
Product page also edited by roboto-app, segundo.

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