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The whole body meal - Ka’chava

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The whole body meal - Ka’chava

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Barcode: 0851139005189 (EAN / EAN-13) 851139005189 (UPC / UPC-A)

Brands: Ka’chava

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    55 ingredients

    Yellow Pea Protein, Organic Whole Grain Brown Rice Protein, Organic Sacha Inchi, Organic Amaranth, Organic Quinoa, Organic Pure Whole Grain Oat, Organic Acacia Gum, Chia, Flax seed, Coconut Milk, Natural Vanilla Flavors, Soluble Vegetable Fiber, Xanthan Gum, Guar Gum, Lo Han Fruit Extract, Organic Coconut Flower Nectar, Acai Berry, Organic Maqui Berry, Camu-Camu Berry, 100% Organic Strawberry, 100% Organic Tart Cherry, 100% Organic Blackberry, Organic Blueberry, 100% Organic Raspberry, Organic Maca Root, 100% Organic Shiitake Mushroom Mycelia, 100% Organic Maitake Mushroom Mycelia, 100% Organic Reishi Mushroom Mycelia, 100% Organic Cordyceps Mushroom Mycelia, 100% Organic Ginger Root, 100% Organic Beet, 100% Organic Carrot, 100% Organic Spinach, 100% Organic Broccoli, 100% Organic Tomato, 100% Organic Kale, 100% Organic Cabbage, 100% Organic Parsley Leaf, 100% Organic Brussel Sprouts, 100% Organic Green Pepper, 100% Organic Cucumber, 100% Organic Celery, 100% Organic Garlic,100% Organic Green Onion, 100% Organic Cauliflower, 100% Organic Asparagus, Chlorella, Inulin, Lactobacillus Rhamnosus, Lactobacillus Acidophilus, Amylase, Protease, Cellulase, Lactase, Lipase
    Allergens: Celery

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Yellow-pea-protein, Sacha-inchi, Soluble-vegetable-fiber, Lo-han-fruit-extract, Coconut-flower-nectar, Maqui-berry, Camu-camu-berry, Tart-cherry, Maca-root, Shiitake-mushroom-mycelia, Maitake-mushroom-mycelia, Reishi-mushroom-mycelia, Cordyceps-mushroom-mycelia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Yellow-pea-protein, Sacha-inchi, Soluble-vegetable-fiber, Lo-han-fruit-extract, Coconut-flower-nectar, Maqui-berry, Camu-camu-berry, Tart-cherry, Maca-root, Shiitake-mushroom-mycelia, Maitake-mushroom-mycelia, Reishi-mushroom-mycelia, Cordyceps-mushroom-mycelia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Yellow-pea-protein, Sacha-inchi, Soluble-vegetable-fiber, Lo-han-fruit-extract, Coconut-flower-nectar, Maqui-berry, Camu-camu-berry, Tart-cherry, Maca-root, Shiitake-mushroom-mycelia, Maitake-mushroom-mycelia, Reishi-mushroom-mycelia, Cordyceps-mushroom-mycelia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Yellow Pea Protein, Whole Grain Brown Rice Protein, Sacha Inchi, Amaranth, Quinoa, Whole Grain Oat, Acacia Gum, Chia, Flax seed, Coconut Milk, Natural Vanilla Flavors, Soluble Vegetable Fiber, Xanthan Gum, Guar Gum, Lo Han Fruit Extract, Coconut Flower Nectar, Acai Berry, Maqui Berry, Camu-Camu Berry, Strawberry 100%, Tart Cherry 100%, Blackberry 100%, Blueberry, Raspberry 100%, Maca Root, Shiitake Mushroom Mycelia 100%, Maitake Mushroom Mycelia 100%, Reishi Mushroom Mycelia 100%, Cordyceps Mushroom Mycelia 100%, Ginger Root 100%, Beet 100%, Carrot 100%, Spinach 100%, Broccoli 100%, Tomato 100%, Kale 100%, Cabbage 100%, Parsley 100%, Brussel Sprouts 100%, Green Pepper 100%, Cucumber 100%, Celery 100%, Garlic 100%, Green Onion 100%, Cauliflower 100%, Asparagus 100%, Chlorella, Inulin, Lactobacillus Rhamnosus, Lactobacillus Acidophilus, Amylase, Protease, Cellulase, Lactase, Lipase
    1. Yellow Pea Protein -> en:yellow-pea-protein
    2. Whole Grain Brown Rice Protein -> en:whole-rice-protein - labels: en:organic - vegan: yes - vegetarian: yes
    3. Sacha Inchi -> en:sacha-inchi - labels: en:organic
    4. Amaranth -> en:e123 - labels: en:organic - vegan: yes - vegetarian: yes
    5. Quinoa -> en:quinoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9340
    6. Whole Grain Oat -> en:wholemeal-oat - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    7. Acacia Gum -> en:e414 - labels: en:organic - vegan: yes - vegetarian: yes
    8. Chia -> en:chia - vegan: yes - vegetarian: yes
    9. Flax seed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
    10. Coconut Milk -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041
    11. Natural Vanilla Flavors -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    12. Soluble Vegetable Fiber -> en:soluble-vegetable-fiber
    13. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes
    14. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes
    15. Lo Han Fruit Extract -> en:lo-han-fruit-extract
    16. Coconut Flower Nectar -> en:coconut-flower-nectar - labels: en:organic
    17. Acai Berry -> en:acai-berry - vegan: yes - vegetarian: yes
    18. Maqui Berry -> en:maqui-berry - labels: en:organic
    19. Camu-Camu Berry -> en:camu-camu-berry
    20. Strawberry -> en:strawberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 100
    21. Tart Cherry -> en:tart-cherry - labels: en:organic - percent: 100
    22. Blackberry -> en:blackberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent: 100
    23. Blueberry -> en:blueberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13028
    24. Raspberry -> en:raspberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 100
    25. Maca Root -> en:maca-root - labels: en:organic
    26. Shiitake Mushroom Mycelia -> en:shiitake-mushroom-mycelia - labels: en:organic - percent: 100
    27. Maitake Mushroom Mycelia -> en:maitake-mushroom-mycelia - labels: en:organic - percent: 100
    28. Reishi Mushroom Mycelia -> en:reishi-mushroom-mycelia - labels: en:organic - percent: 100
    29. Cordyceps Mushroom Mycelia -> en:cordyceps-mushroom-mycelia - labels: en:organic - percent: 100
    30. Ginger Root -> en:ginger - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 100
    31. Beet -> en:beetroot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent: 100
    32. Carrot -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 100
    33. Spinach -> en:spinach - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 100
    34. Broccoli -> en:broccoli - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent: 100
    35. Tomato -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 100
    36. Kale -> en:kale - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent: 100
    37. Cabbage -> en:cabbage - labels: en:organic - vegan: yes - vegetarian: yes - percent: 100
    38. Parsley -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 100
    39. Brussel Sprouts -> en:brussels-sprouts - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20058 - percent: 100
    40. Green Pepper -> en:green-pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent: 100
    41. Cucumber -> en:cucumber - labels: en:organic - vegan: yes - vegetarian: yes - percent: 100
    42. Celery -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent: 100
    43. Garlic -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 100
    44. Green Onion -> en:spring-onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 100
    45. Cauliflower -> en:cauliflower - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent: 100
    46. Asparagus -> en:asparagus - labels: en:organic - vegan: yes - vegetarian: yes - percent: 100
    47. Chlorella -> en:chlorella - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    48. Inulin -> en:inulin - vegan: yes - vegetarian: yes
    49. Lactobacillus Rhamnosus -> en:lactobacillus-rhamnosus - vegan: maybe - vegetarian: yes
    50. Lactobacillus Acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes
    51. Amylase -> en:e1100 - vegan: yes - vegetarian: yes
    52. Protease -> en:e1101 - vegan: yes - vegetarian: yes
    53. Cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe
    54. Lactase -> en:lactase - vegan: maybe - vegetarian: maybe
    55. Lipase -> en:e1104 - vegan: maybe - vegetarian: maybe

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1800

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 15

    • Proteins: 5 / 5 (value: 40.322580645161, rounded value: 40.32)
    • Fiber: 5 / 5 (value: 11.290322580645, rounded value: 11.29)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 1800.09841918945, rounded value: 1800.1)

    Negative points: 21

    • Energy: 4 / 10 (value: 1620, rounded value: 1620)
    • Sugars: 2 / 10 (value: 11.290322580645, rounded value: 11.29)
    • Saturated fat: 7 / 10 (value: 7.0967741935484, rounded value: 7.1)
    • Sodium: 8 / 10 (value: 766.12903225804, rounded value: 766.1)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (21 - 15)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (62g)     		Compared to: Protein powders
    Energy 1,620 kj
    (387 kcal)     		1,000 kj
    (240 kcal)     		+11%
    Fat 11.29 g 7 g +133%
    Saturated fat 7.097 g 4.4 g +370%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Salt 1.915 g 1.19 g +64%
    Carbohydrates 40.323 g 25 g +213%
    Fiber 11.29 g 7 g +241%
    Sugars 11.29 g 7 g +257%
    Proteins 40.323 g 25 g -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,800.098 % 1,800.098 %
Serving size: 62g

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Data sources

Product added on by kiliweb
Last edit of product page on by maldan.
Product page also edited by foodvisor, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnNdUMDkvg-fNwXipFzTmIyKPLu2TN11y7jwIag.

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