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Sauce - La Maison Signature Sauces

Sauce - La Maison Signature Sauces

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Barcode: 0850226003268 (EAN / EAN-13) 850226003268 (UPC / UPC-A)

Brands: La Maison Signature Sauces

Brand owner: LA MAISON SIGNATURE SAUCES

Categories: Condiments, Sauces, Groceries

Labels, certifications, awards: No gluten, Low or no Sodium, Low Sodium

Countries where sold: United States

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (0.25 cup (62 g))
    Compared to: Sauces
    Energy 406 kj
    (97 kcal)
    252 kj
    (60 kcal)
    -40%
    Fat 4.03 g 2.5 g -56%
    Saturated fat 2.42 g 1.5 g +48%
    Cholesterol 8 mg 4.96 mg +48%
    Salt 0.645 g 0.4 g -67%
    Carbohydrates 4.84 g 3 g -66%
    Fiber 1.6 g 0.992 g +68%
    Proteins 3.23 g 2 g +138%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.639 % 7.639 %
Serving size: 0.25 cup (62 g)

Ingredients

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    23 ingredients


    Burgundy wine (contains natural sulphites). beef stock, low-sodium, gluten-free, (veal stock (veal bones, water), beef stock, mirepoix stock (carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), butter, shallots, black peppercorn, pea flour, salt, herbs, xanthan gum
    Allergens: Celery, Gelatin, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Contains-natural-sulphites, Veal-bones, Mirepoix-stock, Celery-and-onion-stocks, Carrot-stock, Celery-stock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Beef broth, Veal fond, Beef broth, E428, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef broth, Veal fond, Beef broth, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wine (contains natural sulphites), beef stock (veal stock (veal bones, water), beef stock, mirepoix stock (carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), butter, shallots, black peppercorn, pea flour, salt, herbs, xanthan gum
    1. wine -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 11.1111111111111 - percent_max: 100
      1. contains natural sulphites -> en:contains-natural-sulphites - percent_min: 11.1111111111111 - percent_max: 100
    2. beef stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 50
      1. veal stock -> en:veal-fond - vegan: no - vegetarian: no - ciqual_food_code: 11169 - percent_min: 0 - percent_max: 50
        1. veal bones -> en:veal-bones - percent_min: 0 - percent_max: 50
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
      2. beef stock -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 25
      3. mirepoix stock -> en:mirepoix-stock - percent_min: 0 - percent_max: 16.6666666666667
        1. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 16.6666666666667
        2. celery and onion stocks -> en:celery-and-onion-stocks - percent_min: 0 - percent_max: 8.33333333333333
      4. red wine -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 12.5
      5. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 10
      6. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.645
      8. carrot stock -> en:carrot-stock - percent_min: 0 - percent_max: 0.645
      9. celery stock -> en:celery-stock - percent_min: 0 - percent_max: 0.645
    3. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333
    4. shallots -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 25
    5. black peppercorn -> en:black-peppercorns - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 20
    6. pea flour -> en:pea-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.645
    8. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.645
    9. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.645

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.