Chef's Recipe Potato, Cheddar & Bacon Soup - Harries Teeter
→Ingredients are listed in order of importance (quantity).
Palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
- E450 - Diphosphates
- E202 - Potassium sorbate High risk of over exposure
- E407 - Carrageenan High risk of over exposure
- E235 - Natamycin
- E160ai - Beta-carotene
- E322i - Lecithin
- E330 - Citric acid
- E211 - Sodium benzoate High risk of over exposure
- E316 - Sodium erythorbate
- E250 - Sodium nitrite High risk of over exposure
- E270 - Lactic acid
- E340ii - Dipotassium phosphate
4 - Ultra processed food and drink products
Serving size: 1 cup (245 g)
Comparison to average values of products in the same category:(5028 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold
for 100 g / 100 ml
per serving (1 cup (245 g))
|Energy (kcal)||94 kcal||230 kcal||+1%||-47%|
|Fat||5.31 g||13 g||+133%||-3%|
|- Saturated fat||3.27 g||8.01 g||+380%||+76%|
|- Trans fat||0 g||0 g|
|Cholesterol||16 mg||39.2 mg||+280%||+27%|
|Salt||0.622 g||1.53 g||-57%||-52%|
|Sodium||0.249 g||0.61 g||-57%||-52%|
|Carbohydrates||9.39 g||23 g||-30%||-59%|
|- Fibers||0.8 g||1.96 g||-23%||-49%|
|- Sugars||2.04 g||5 g||+4%||-24%|
|Proteins||1.63 g||3.99 g||-50%||-76%|
|Vitamin A||61.2 µg||150 µg||-44%||-19%|
|Vitamin C (ascorbic acid)||2.4 mg||5.88 mg||+19%||-8%|
|Calcium||41 mg||100 mg||+107%||-26%|
|Iron||0.15 mg||0.367 mg||-73%||-86%|
|Nutrition score - France||5||5||+29%||-14%|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).