Chef's Recipe Potato, Cheddar & Bacon Soup - Harries Teeter

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Product characteristics

Brands: Harries Teeter

Brand owner: B. Robert's Foods, Inc.

Categories: Meals, Soups

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Chicken stock (water, spice, garlic, salt, black pepper), potatoes [potatoes, dextrose, disodium dihydrogen pyrophosphate (to maintain color), potassium sorbate (preservative)], russet potatoes, heavy cream (cream, milk, mono and diglycerides and carrageenan), onions, white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose added to prevent caking, natamycin [natural mold inhibitor], butter blend (vegetable oil blend [palm kernel oil, soybean oil], skim milk, unsalted butter, less than 2% of natural flavor, vitamin a palmitate added, beta carotene [color], soy lecithin, citric acid, sodium benzoate, potassium sorbate [preservatives]), bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, honey), modified food starch, sugar, cultured dextrose/maltodextrin, chicken base (salt, sugar, chicken fat, maltodextrin, hydrolyzed corn soy wheat gluten protein, onion powder, autolyzed yeast extract, turmeric [color], natural flavorings), cheese powder (whey, maltodextrin, wheat flour, salt, partially hydrogenated soybean oil, modified food starch, natural flavors, dehydrated blend of cheeses (granular, blue [milk, cheese cultures, salt, enzymes]), lactose, whey protein concentrate, citric acid, lactic acid, sodium phosphate, sodium caseinate, fd&c yellow #5 lake, fd&c yellow #6 lake, dipotassium phosphate, no more than 2% silicon dioxide [added to prevent caking]), salt, white pepper, mustard, chives.

Substances or products causing allergies or intolerances: Gluten, Milk, Mustard

Ingredients analysis:
Palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Nutrient levels for 100 g

5.31 g Fat in moderate quantity
3.27 g Saturated fat in moderate quantity
2.04 g Sugars in low quantity
0.623 g Salt in moderate quantity

Serving size: 1 cup (245 g)


Comparison to average values of products in the same category:

(5028 products)
(14597 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 cup (245 g))
Soups Meals
Energy (kcal) 94 kcal 230 kcal +1% -47%
Energy 393 kj
(94 kcal)
963 kj
(230 kcal)
+1% -47%
Fat 5.31 g 13 g +133% -3%
- Saturated fat 3.27 g 8.01 g +380% +76%
- Trans fat 0 g 0 g
Cholesterol 16 mg 39.2 mg +280% +27%
Salt 0.622 g 1.53 g -57% -52%
Sodium 0.249 g 0.61 g -57% -52%
Carbohydrates 9.39 g 23 g -30% -59%
- Fibers 0.8 g 1.96 g -23% -49%
- Sugars 2.04 g 5 g +4% -24%
Proteins 1.63 g 3.99 g -50% -76%
Vitamin A 61.2 µg 150 µg -44% -19%
Vitamin C (ascorbic acid) 2.4 mg 5.88 mg +19% -8%
Calcium 41 mg 100 mg +107% -26%
Iron 0.15 mg 0.367 mg -73% -86%
Nutrition score - France 5 5 +29% -14%
Nutri-Score C C +29% -14%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.