Soup Mix, Cheddar Potato - Bear Creek Country Kitchens

Barcode: 0760263000277 (EAN / EAN-13) 760263000277 (UPC / UPC-A)

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Product characteristics

Brands: Bear Creek Country Kitchens

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
potatoes, modified corn starch, corn syrup solids, palm oil, cheddar and blue cheeses (milk, salt, culture, annatto, enzymes), onions, salt, natural and artificial flavors, partially hydrogenated soybean oil, worcestershire sauce (molasses, vinegar, corn syrup solids, salt, caramel color, garlic, spices, tamarind, natural flavor), parsley, celery seed, sodium caseinate (from milk), xanthan gum, dipotassium phosphate, mono and diglycerides, hydrolyzed soy protein, disodium inosinate and disodium guanylate (flavor enhancers), turmeric (color), paprika (color), yellow 5,6,

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 43 g (0.333 cup)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (43 g (0.333 cup))
Energy (kcal) 419 kcal180 kcal
Energy 1,753 kj
(419 kcal)
754 kj
(180 kcal)
Fat 13.95 g6 g
- Saturated fat 6.98 g3 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 5.789 g2.49 g
Sodium 2.315 g0.996 g
Carbohydrates 69.77 g30 g
- Fibers 7 g3.01 g
- Sugars 4.65 g2 g
Proteins 4.65 g2 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 0 mg0 mg
Calcium 93 mg40 mg
Iron 0.84 mg0.361 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.