Red Hot Link - Earl Campbell's - 5 links

Product characteristics

Common name: Hot Link

Quantity: 5 links

Packaging: Plastic

Brands: Earl Campbell's

Categories: Meats, Prepared meats, Sausages

Labels, certifications, awards: Gluten-free

Manufacturing or processing places: Texas, USA

Stores: Aldi

Countries where sold: United States

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
(PORK, BEEF), WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS ISOLATED OAT PRODUCT, FLAVORINGS, MODIFIED FO0OD STARCH, DEXTROSE.SO PHOSPHATE, SODIUM ERYTHORBAE SODIUM NITRITE, CARMINE ANNATTO, FaCRED #40.

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

25.3 g Fat in high quantity
8.86 g Saturated fat in high quantity
2.53 g Sugars in low quantity
2.77 g Salt in high quantity

Serving size: 79g


Comparison to average values of products in the same category:

(3166 products)
(7720 products)
(12870 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (79g)
Sausages Prepared meats Meats
Energy (kcal) 304 kcal 240 kcal +12% +23% +34%
Energy 1,270 kj
(304 kcal)
1,004 kj
(240 kcal)
+12% +23% +34%
Fat 25.3 g 20 g +17% +43% +70%
- Saturated fat 8.86 g 7 g +14% +39% +71%
Salt 2.77 g 2.184 g +31% +11% +40%
Sodium 1.11 g 0.874 g +31% +11% +40%
Carbohydrates 7.59 g 6 g +145% +166% +124%
- Fibers 2.53 g 2 g +3,094% +9,706% +1,253%
- Sugars 2.53 g 2 g +93% +73% +82%
Proteins 11.4 g 9 g -25% -36% -37%
Vitamin A 38 µg 30 µg (2 % DV) +10% +99% +115%
Calcium 25.3 mg 20 mg (2 % DV) -8% +44% +25%
Iron 0.911 mg 0.72 mg (4 % DV) -21% -16% -28%
Nutrition score - France 19 19 +4% +22% +56%
Nutri-Score E E +4% +22% +56%

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by sschwartz96.

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