Red Hot Link - Earl Campbell's - 5 links

Barcode: 0742955051002 (EAN / EAN-13) 742955051002 (UPC / UPC-A)

Product characteristics

Common name: Hot Link

Quantity: 5 links

Packaging: Plastic

Brands: Earl Campbell's

Categories: Meats, Prepared meats, Sausages

Manufacturing or processing places: Texas, USA

Stores: Aldi

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
MECHANICALLY SEPARATED CHICKEN, MEAT INGREDIENTS: (PORK, BEEF), WATER, CORN SYRUP, SALT, PRODUCTCONTAINS 2% OR LESS ISOLATED OAT, FLAVORINGS, MODIFIED FO0OD STARCH, DEXTROSE.SO PHOSPHATE, SODIUM ERYTHORBAE SODIUM NITRITE, CARMINE ANNATTO, FaCRED #40.

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity25.3 g Fat in high quantity
high quantity8.86 g Saturated fat in high quantity
low quantity2.53 g Sugars in low quantity
high quantity2.77 g Salt in high quantity

Serving size: 79g


Comparison to average values of products in the same category:

(461 products)
(544 products)
(1556 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (79g)
SausagesPrepared meatsMeats
Energy 1,270 kj
(304 kcal)
1,004 kj
(240 kcal)
+14%+20%+21%
Fat 25.3 g20 g+21%+30%+89%
- Saturated fat 8.86 g7 g+18%+26%+95%
Salt 2.77 g2.184 g-51%-48%-50%
Sodium 1.11 g0.874 g-51%-48%-50%
Carbohydrate 7.59 g6 g+100%+105%-12%
- Dietary fiber 2.53 g2 g+950%+945%+582%
- Sugars 2.53 g2 g+35%+34%-60%
Proteins 11.4 g9 g-23%-26%-51%
Vitamin A 38 µg30 µg (2 % DV)-29%-33%+0%
Calcium 25.3 mg20 mg (2 % DV)-38%-33%0%
Iron 0.911 mg0.72 mg (4 % DV)-25%-25%-55%
Nutrition score - France 19 19 +7%+12%+41%
Nutri-Score EEDDD

Product added on by openfoodfacts-contributors.
Last edit of product page on by sschwartz96.
Product page also edited by off.4273b288ed69a26a07d932240aea04e, roboto-app.

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