Sriracha Chili Sauce - Lee Kum Kee

Barcode: 0742812730712 (EAN / EAN-13) 742812730712 (UPC / UPC-A)

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Product characteristics

Brands: Lee Kum Kee

Labels, certifications, awards: Gluten-free, No artificial flavors

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Red chili, sugar, salt, garlic, fish extract (anchovy), acetic acid, ascorbic acid.

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Added vitamins:

Nutrition facts

Serving size: 7 g (1 tsp)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (7 g (1 tsp))
Energy (kcal) 103 kcal7 kcal
Energy 431 kj
(103 kcal)
30.2 kj
(7 kcal)
Fat 1 g0.07 g
- Saturated fat 0.2 g0.014 g
- Trans fat 0 g0 g
Cholesterol 0 mg0 mg
Salt 6.9 g0.483 g
Sodium 2.76 g0.193 g
Carbohydrates 19 g1.33 g
- Fibers 0 g0 g
- Sugars 17 g1.19 g
Proteins 2.9 g0.203 g
Vitamin A 428.7 µg30 µg
Vitamin C (ascorbic acid) 85.7 mg6 mg
Calcium 0 mg0 mg
Iron 0 mg0 mg

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by kiliweb.
Product page also edited by npike, roboto-app, yuka.WUowbUxyNFR1dDQxaS9NRTBoWFA0c3QrK0lXRlcwMktPZlF6SVE9PQ.

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