Sriracha Chili Sauce - Lee Kum Kee
Barcode: 0742812730712 (EAN / EAN-13) 742812730712 (UPC / UPC-A)
Product characteristics
Brands: Lee Kum Kee
Labels, certifications, awards: Gluten-free, No artificial flavors
Countries where sold: United States
Ingredients
→ Ingredients are listed in order of importance (quantity).
Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Nutrition facts
Serving size: 7 g (1 tsp)
| Nutrition facts | As sold for 100 g / 100 ml | As sold per serving (7 g (1 tsp)) |
|---|---|---|
| Energy (kcal) | 103 kcal | 7 kcal |
| Energy | 431 kj (103 kcal) | 30.2 kj (7 kcal) |
| Fat | 1 g | 0.07 g |
| - Saturated fat | 0.2 g | 0.014 g |
| - Trans fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Salt | 6.9 g | 0.483 g |
| Sodium | 2.76 g | 0.193 g |
| Carbohydrates | 19 g | 1.33 g |
| - Fibers | 0 g | 0 g |
| - Sugars | 17 g | 1.19 g |
| Proteins | 2.9 g | 0.203 g |
| Vitamin A | 428.7 µg | 30 µg |
| Vitamin C (ascorbic acid) | 85.7 mg | 6 mg |
| Calcium | 0 mg | 0 mg |
| Iron | 0 mg | 0 mg |
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).
Product added on by usda-ndb-import.
Last edit of product page on by kiliweb.
Product page also edited by npike, roboto-app, yuka.WUowbUxyNFR1dDQxaS9NRTBoWFA0c3QrK0lXRlcwMktPZlF6SVE9PQ.