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Tex-mex sausage

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Barcode: 0721714400428 (EAN / EAN-13) 721714400428 (UPC / UPC-A)

Brand owner: Uncle Charley's Sausage Co.

Categories: Meats and their products, Meats, Prepared meats, Sausages

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    28 ingredients


    Pork, water, salt, evaporated cane syrup, vinegar, mustard, spices, natural flavor, hatch chili type flavor powder (hatch chili type flavor (maltodextrin [from corn], silicon dioxide natural flavors, fractionated coconut oil, extractives of capsicum, mono & diglycerides, sunflower oil, natural extractives of chili peppers, canola oil), vinegar powder, (maltodextrin [from corn], white distilled vinegar and food starch-modified) dehydrated green chili pepper, dehydrated jalapeno pepper, dehydrated garlic, dehydrated onion
    Allergens: Mustard, Pork

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pork, water, salt, evaporated cane syrup, vinegar, mustard, spices, natural flavor, hatch chili type flavor powder, hatch chili type flavor (maltodextrin (from corn), silicon dioxide natural flavors, fractionated coconut oil, extractives of capsicum, mono- and diglycerides, sunflower oil, natural extractives of chili peppers, canola oil), vinegar (maltodextrin (from corn), white distilled vinegar, food starch-modified), green chili pepper, jalapeno pepper, garlic, dehydrated onion
    1. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 27.2825 - percent_max: 100
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7475
    4. evaporated cane syrup -> en:evaporated-cane-syrup - percent_min: 0 - percent_max: 1.7475
    5. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.7475
    6. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.7475
    7. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7475
    8. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7475
    9. hatch chili type flavor powder -> en:hatch-chili-type-flavor-powder - percent_min: 0 - percent_max: 1.7475
    10. hatch chili type flavor -> en:hatch-chili-type-flavor - percent_min: 0 - percent_max: 1.7475
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7475
        1. from corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.7475
      2. silicon dioxide natural flavors -> en:silicon-dioxide-natural-flavors - percent_min: 0 - percent_max: 0.87375
      3. fractionated coconut oil -> en:fractionated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.5825
      4. extractives of capsicum -> en:extractives-of-capsicum - percent_min: 0 - percent_max: 0.436875
      5. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3495
      6. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.29125
      7. natural extractives of chili peppers -> en:natural-extractives-of-chili-peppers - percent_min: 0 - percent_max: 0.249642857142857
      8. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.249642857142857
    11. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.7475
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7475
        1. from corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.7475
      2. white distilled vinegar -> en:white-distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.87375
      3. food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.5825
    12. green chili pepper -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.7475
    13. jalapeno pepper -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.7475
    14. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.7475
    15. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1.7475

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 16.44, rounded value: 16.44)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.322451171875, rounded value: 10.3)

    Negative points: 16

    • Energy: 3 / 10 (value: 1033, rounded value: 1033)
    • Sugars: 0 / 10 (value: 1.37, rounded value: 1.37)
    • Saturated fat: 6 / 10 (value: 6.16, rounded value: 6.2)
    • Sodium: 7 / 10 (value: 699, rounded value: 699)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2.6 ONZ (73 g))
    Compared to: Sausages
    Energy 1,033 kj
    (247 kcal)
    754 kj
    (180 kcal)
    -8%
    Fat 19.18 g 14 g -10%
    Saturated fat 6.16 g 4.5 g -20%
    Cholesterol 62 mg 45.3 mg -9%
    Salt 1.748 g 1.28 g -17%
    Carbohydrates 1.37 g 1 g -56%
    Sugars 1.37 g 1 g +6%
    Proteins 16.44 g 12 g +8%
    Calcium 27 mg 19.7 mg -3%
    Iron 0.99 mg 0.723 mg -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.322 % 10.322 %
Serving size: 2.6 ONZ (73 g)

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Data sources

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Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.