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Premier Protein Bananas & Cream - Premier Nutrition Corporation - 325 ml

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Premier Protein Bananas & Cream - Premier Nutrition Corporation - 325 ml

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Barcode: 0643843714927 (EAN / EAN-13) 643843714927 (UPC / UPC-A)

Quantity: 325 ml

Packaging: Tetra Pak

Brands: Premier Nutrition Corporation

Categories: Dietary supplements, Bodybuilding supplements

Labels, certifications, awards: No gluten, Kosher, Orthodox Union Kosher

Origin of ingredients: United States, World

Manufacturing or processing places: USA

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients

    WATER, MILK PROTEIN CONCENTRATE, CALCIUM CASEINATE, HIGH OLEIC SUNFLOWER OIL, NATURAL AND ARTIFICIAL FLAVORS, INULIN, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, SALT, SUCRALOSE, ACESULFAME POTASSIUM, CARRAGEENAN, TRIPOTASSIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, VITAMIN AND MINERAL BLEND (DL-ALPHA-TOCOPHERYL ACETATE, ZINC GLUCONATE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, PHYLLOQUINONE, POTASSIUM IODIDE, CHOLECALCIFEROL, COPPER GLUCONATE, CALCIUM PANTOTHENATE, MANGANESE SULFATE, SODIUM SELENITE, BIOTIN, SODIUM MOLYBDATE, FOLIC ACID, THIAMINE MONONITRATE, CYANOCOBALAMIN, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CHROMIUM POLYNICOTINATE), MAGNESIUM PHOSPHATE, SODIUM ASCORBATE.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E452 - Polyphosphates
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340iii - Tripotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk protein concentrate, Calcium caseinate
  • icon

    Vegetarian status unknown

    Unrecognized ingredients: DL-alpha tocopheryl acetate, Zinc gluconate, Ferric orthophosphate, Copper gluconate, Manganese sulfate, Sodium selenite, Sodium molybdate, Folic acid, Thiamin mononitrate, Cyanocobalamin, Chromium nicotinate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : WATER, MILK PROTEIN CONCENTRATE, CALCIUM CASEINATE, HIGH OLEIC SUNFLOWER OIL, NATURAL and ARTIFICIAL FLAVORS, INULIN, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, SALT, SUCRALOSE, ACESULFAME POTASSIUM, CARRAGEENAN, TRIPOTASSIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, VITAMIN and MINERAL BLEND (DL-ALPHA-TOCOPHERYL ACETATE, ZINC GLUCONATE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, PHYLLOQUINONE, POTASSIUM IODIDE, CHOLECALCIFEROL, COPPER GLUCONATE, CALCIUM PANTOTHENATE, MANGANESE SULFATE, SODIUM SELENITE, BIOTIN, SODIUM MOLYBDATE, FOLIC ACID, THIAMINE MONONITRATE, CYANOCOBALAMIN, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CHROMIUM POLYNICOTINATE), MAGNESIUM PHOSPHATE, SODIUM ASCORBATE
    1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.55555555555556 - percent_max: 100
    2. MILK PROTEIN CONCENTRATE -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. CALCIUM CASEINATE -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. HIGH OLEIC SUNFLOWER OIL -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
    5. NATURAL and ARTIFICIAL FLAVORS -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. INULIN -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. MICROCRYSTALLINE CELLULOSE -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. CELLULOSE GUM -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.177
    10. SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.177
    11. ACESULFAME POTASSIUM -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.177
    12. CARRAGEENAN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.177
    13. TRIPOTASSIUM PHOSPHATE -> en:e340iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.177
    14. DIPOTASSIUM PHOSPHATE -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.177
    15. SODIUM HEXAMETAPHOSPHATE -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.177
    16. VITAMIN and MINERAL BLEND -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.177
      1. DL-ALPHA-TOCOPHERYL ACETATE -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.177
      2. ZINC GLUCONATE -> en:zinc-gluconate - percent_min: 0 - percent_max: 0.177
      3. FERRIC ORTHOPHOSPHATE -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.059
      4. VITAMIN A PALMITATE -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04425
      5. NIACINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.04425
      6. PHYLLOQUINONE -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04425
      7. POTASSIUM IODIDE -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.04425
      8. CHOLECALCIFEROL -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.04425
      9. COPPER GLUCONATE -> en:copper-gluconate - percent_min: 0 - percent_max: 0.04425
      10. CALCIUM PANTOTHENATE -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04425
      11. MANGANESE SULFATE -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.04425
      12. SODIUM SELENITE -> en:sodium-selenite - percent_min: 0 - percent_max: 0.04425
      13. BIOTIN -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04425
      14. SODIUM MOLYBDATE -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.04425
      15. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 0.04425
      16. THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.04425
      17. CYANOCOBALAMIN -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.04425
      18. PYRIDOXINE HYDROCHLORIDE -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04425
      19. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.04425
      20. CHROMIUM POLYNICOTINATE -> en:chromium-nicotinate - percent_min: 0 - percent_max: 0.04425
    17. MAGNESIUM PHOSPHATE -> en:e343i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.177
    18. SODIUM ASCORBATE -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.177

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.23, rounded value: 9.23)
    • Fiber: 0 / 5 (value: 0.308, rounded value: 0.31)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 0

    • Energy: 0 / 10 (value: 206, rounded value: 206)
    • Sugars: 0 / 10 (value: 0.308, rounded value: 0.31)
    • Saturated fat: 0 / 10 (value: 0.154, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 70.8, rounded value: 70.8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (325ml)     		Compared to: Bodybuilding supplements
    Energy 206 kj
    (49 kcal)     		206 kj
    (49 kcal)     		669 kj
    (160 kcal)     		-86%
    Fat 0.923 g 0.923 g 3 g -90%
    Saturated fat 0.154 g 0.154 g 0.5 g -95%
    Stearic acid 0 g ? ?
    Lignoceric acid 0.003 g ? ?
    Omega 3 fat 0.4 mg ? ?
    Omega 6 fat 4.31 mg ? ?
    Gamma-linolenic acid 0.011 g ? ?
    Gondoic acid 0.001 g ? ?
    Cholesterol 6.15 mg ? ? -48%
    Salt 0.177 g ? ? -79%
    Carbohydrates 1.23 g 1.23 g 4 g -95%
    Fiber 0.308 g 0.308 g 1 g -95%
    Sugars 0.308 g 0.308 g 1 g -96%
    Sucrose 0 g ? ?
    Lactose 0 g ? ?
    Proteins 9.23 g 9.23 g 30 g -78%
    Vitamin C (ascorbic acid) 7.08 mg ? ? -25%
    Vitamin B2 (Riboflavin) 1.17 mg ? ? -69%
    Vitamin B5 (Pantothenic acid) 86.2 mg ? ? +1,948%
    Calcium 200 mg ? ? -9%
    Iron 32.3 mg ? ? +800%
    Silica 70.8 mg ? ?
    Chloride 0.077 mg ? ?
    Taurine 0.018 g ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 325ml

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by aoff, inf, kiliweb, roboto-app, tomcam, yuka.AJlZB-CFBOFxG8Tz-4Qo3TmlKcvxXaFkAkInog, yuka.sY2b0xO6T85zoF3NwEKvlkAYXeD7mD7ELRbQlnWrl8ejNp3Xes1y-9fjY6o, yuka.sY2b0xO6T85zoF3NwEKvlmoWd_fxpzjEaRL5hFeI5-azI5LNef1ezq3BLag.

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